Download or read book Bush Tucker Man written by Les Hiddins and published by . This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explore Wild Australia with the Bush Tucker Man written by Les Hiddins and published by Explore Australia Pub.. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.
Download or read book Bush Tucker Man written by Les Hiddins and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bush Tucker Field Guide written by Les Hiddins and published by . This book was released on 2001 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 170 foods and medicines and their unique and often unusual uses.
Download or read book 100 Things to See in the Kimberley written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Connell, local tour guide and administrator of the hugely popular @thekimberleyAustralia Instagram profile, shares his in-depth knowledge of the wild Kimberley region. In 100 Things to See in the Kimberley Scott guides readers through his 100 favourite places, telling them how to get there, why they should go and what secrets they'll uncover once they do. The book also includes full colour maps, stunning imagery and knowledge only a life-long local knows.
Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Download or read book The Simple Wild written by K.A. Tucker and published by Simon and Schuster. This book was released on 2018-08-07 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: City girl Calla Fletcher attempts to reconnect with her estranged father, and unwittingly finds herself torn between her desire to return to the bustle of Toronto and a budding relationship with a rugged Alaskan pilot in this masterful new romance from acclaimed author K.A. Tucker. Calla Fletcher was two when her mother took her and fled the Alaskan wild, unable to handle the isolation of the extreme, rural lifestyle, leaving behind Calla’s father, Wren Fletcher, in the process. Calla never looked back, and at twenty-six, a busy life in Toronto is all she knows. But when her father reaches out to inform her that his days are numbered, Calla knows that it’s time to make the long trip back to the remote frontier town where she was born. She braves the roaming wildlife, the odd daylight hours, the exorbitant prices, and even the occasional—dear God—outhouse, all for the chance to connect with her father: a man who, despite his many faults, she can’t help but care for. While she struggles to adjust to this new subarctic environment, Jonah—the quiet, brooding, and proud Alaskan pilot who keeps her father’s charter plane company operational—can’t imagine calling anywhere else home. And he’s clearly waiting with one hand on the throttle to fly this city girl back to where she belongs, convinced that she’s too pampered to handle the wild. Jonah is probably right, but Calla is determined to prove him wrong. As time passes, she unexpectedly finds herself forming a bond with the burly pilot. As his undercurrent of disapproval dwindles, it’s replaced by friendship—or perhaps something deeper? But Calla is not in Alaska to stay and Jonah will never leave. It would be foolish of her to kindle a romance, to take the same path her parents tried—and failed at—years ago. It’s a simple truth that turns out to be not so simple after all.
Download or read book Tables of Composition of Australian Aboriginal Foods written by Janette Brand Miller and published by Aboriginal Studies Press. This book was released on 1993 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tables of vegetables, fruits, animal foods and insect products analysed for their nutritional composition.
Download or read book Bush Tucker Map and Guide written by Les Hiddins and published by . This book was released on 2000 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a poster-size map of northern Australia covering Cape York, the Gulf Country, the Top End, the Kimberley and the Red Centre. Gives details of 60 of the most common species used as bush tucker,lists traditional uses and provides common and species names. Includes an index. The author's other publications include several books on outback Australia and traditional food sources.
Download or read book Warndu Mai Good Food written by Rebecca Sullivan and published by Hachette UK. This book was released on 2019-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Download or read book The Romance of the Swag written by Henry Lawson and published by . This book was released on 1907 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kookoo Kookaburra written by Gregg Dreise and published by . This book was released on 2015-05-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Age range 5 to 8 Kindness is like a boomerang -- if you throw it often, it comes back often. Kookoo the Kookaburra is the second heartwarming morality tale - set within the cultural context of theDreamtime -- by Queensland teacher Gregg Dreise. In the same vein as his first book Silly Birds (MagabalaBooks 2014) Dreise tells the story of Kookoo, a kind and well-loved kookaburra who is famous for entertainingthe other bush creatures with his funny stories. Everyone knows Kookoo has a special gift because he cantell funny stories about the other animals without hurting their feelings. However, when Kookoo runs out ofkind stories he turns to teasing and making fun of his friends' differences.Refusing to listen to the sage advice of his uncle, Kookoo gradually alienates all his friends until he findshimself alone and ignored by the other animals. When he finally listens to the sounds of his own laughterechoing around the bush and realises it has become an unhappy sound, Kookoo is forced to remember hisuncle's words and change his ways -- kindness is like a boomerang -- if you throw it often, it comes backoften.
Download or read book The Coral Coast written by Les Hiddins and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a starfish walk? Which trees have roots in the air? What is the world's deadliest marine animal? Les Hiddins reveals some startling facts about Australia's tropical coast. Ages 6+.
Download or read book 100 Things to See in Tropical North Queensland written by Catherine Lawson and published by . This book was released on 2020-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Things to See in Tropical North Queensland is a guide to the best of the far north and Great Barrier Reef, according to people who live there. This remarkable part of Australia is home to the oldest rainforest on earth, the world's largest living organism and three world heritage sites, and that's just the beginning. In this guide, author and travel journalist Catherine Lawson, along with partner and photographer, David Bristow, take anyone wanting to explore TNQ like a local into the places off the regular tourist trails. Both have spent more than 20 years travelling their backyard by foot, 4WD, train, bike and even in their sailing yacht, Storyteller. Inside, you'll find 100 of the best places and things to see and do at the top of Queensland - from dream-like swimming holes to undisturbed rock-art galleries and outback adventures you'll never forget.
Download or read book My Family Likes Bush Tucker written by Mike Ingram and published by . This book was released on 2013-01-01 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: BIG BOOK. Join the adventure with this Aboriginal boy for a day of collecting bush tucker with his family. A beautifully illustrated and fun to read book. 6 yrs +.
Download or read book Bush Cooking written by John Rooth and published by Michael Joseph. This book was released on 2019-08-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's favourite bush mechanic has a simple philosophy - If you canmix concrete, you can cook! Just remember to get the timing right - err, onebeer's about five minutes, two's about ten... Roothy taught himself to cook using whatever he had on hand. Expectsome honey, watch out for the chilli - nobody breaks rules like Roothy. Hisstyle of bush cooking is as simple as it is tasty, and this book is chockaswith incredible flavours. Includes a glossary of Roothisms and basic stuff forthe tuckerbox. Recipes include- Rhino's Rissoles, Beef Strogga Bogga, Anything ButBoring Pasta and Charcoal Lamb.
Download or read book The Future Eaters written by Tim Fridtjof Flannery and published by . This book was released on 2005 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first brave adventurer left the great Afro-Asian homeland to travel down the long chain of islands to Australasia, human beings have consumed the resources they would need for their own future. Aborigines, Maoris and other Polynesian peoples were the world's original future eaters. They changed the flora and fauna in ways that now seem inconceivable. Europeans have made an even greater impact. Today future eating is a universal occupation. This ground-breaking ecological history of Australasia will enrich the understanding of anyone who wonders what the future holds for humanity. Over 100,000 copies sold !!! Dr Tim Flannery, Director of the Museum of South Australia has received international acclaim as a mammologist and paleontologist, but in recent years he has become better known as an author and speaker with controversial ideas on conservation, the environment and population control.
