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Book The Wine Atlas of Italy and Traveller s Guide to the Vineyards

Download or read book The Wine Atlas of Italy and Traveller s Guide to the Vineyards written by Burton Anderson and published by Simon & Schuster. This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Burton Anderson s Guide to the Wines of Italy

Download or read book Burton Anderson s Guide to the Wines of Italy written by Burton Anderson and published by . This book was released on 1992 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Wines of Italy    10th edition

Download or read book The Wines of Italy 10th edition written by Burton Anderson and published by Italian Trade Commission. This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Vino  the Wines and Winemakers of Italy

Download or read book Vino the Wines and Winemakers of Italy written by Burton Anderson and published by Little Brown. This book was released on 1980-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tours each region of Italy, describing vineyards, the accomplishments of master winemakers, and the characteristics and manufacture of each type of Italian wine

Book The Wines of Italy

Download or read book The Wines of Italy written by Cyril Ray and published by Italian Trade Commission. This book was released on 1966 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Treasures of the Italian Table

Download or read book Treasures of the Italian Table written by Burton Anderson and published by William Morrow Cookbooks. This book was released on 1994-02-21 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles individuals who still follow traditional methods of raising and refining foods, and discusses balsamic vinegar, pasta, olives, pizza, cheese, and espresso

Book Boccadoro

    Book Details:
  • Author : Burton Anderson
  • Publisher : iUniverse
  • Release : 2007-06-14
  • ISBN : 0595882897
  • Pages : 332 pages

Download or read book Boccadoro written by Burton Anderson and published by iUniverse. This book was released on 2007-06-14 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: When divorce deprives American winemaker Byron Blyseth of his estate in Tuscany, he flees to a nearby island and opens a wine bar called Boccadoro, the nickname given to him because of his "golden palate." He falls in love with Livia, a gorgeous widow and gifted cook who wins the restaurant star status. To Livia, Boccadoro is a dream come true. But Byron is a reluctant host who prefers sailing, diving, and delving into the legends and myths of an island known as a haven for pirates and other misfits since Etruscan times. Intrigued by the nighttime cruises of a luxury yacht owned by a sinister lawyer, Byron recruits a trio of local oddballs as fellow sleuths in a daredevil scheme to crack a smuggling ring. But Byron and Livia become targets of mysterious threats and attacks that weave a web of fear around them and turn their island paradise into a nightmare. Sizzling with the delectable tastes, fun-filled sounds, and vivid sights of the Tuscan islands and brimming with thrills, Boccadoro: The Honorary Pirate is the perfect summer read.

Book Everyone Eats

    Book Details:
  • Author : E. N. Anderson
  • Publisher : NYU Press
  • Release : 2005-03-01
  • ISBN : 0814707408
  • Pages : 304 pages

Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Book Hugh Johnson Pocket Wine 2022

Download or read book Hugh Johnson Pocket Wine 2022 written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2021-09-09 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.

Book Wine Science

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos

Book The Foods of Italy    5th edition

Download or read book The Foods of Italy 5th edition written by and published by Italian Trade Commission. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Midnight in the Garden of Good and Evil

Download or read book Midnight in the Garden of Good and Evil written by John Berendt and published by Random House. This book was released on 1994-01-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.

Book The Complete Idiot s Guide to Wine Basics  2nd Edition

Download or read book The Complete Idiot s Guide to Wine Basics 2nd Edition written by Tara Q. Thomas and published by Penguin. This book was released on 2008-09-24 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal

Book The Wine Bible

    Book Details:
  • Author : Karen MacNeil
  • Publisher : Workman Publishing Company
  • Release : 2015-10-13
  • ISBN : 0761187154
  • Pages : 2408 pages

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Book Wine Folly

    Book Details:
  • Author : Madeline Puckette
  • Publisher : Avery
  • Release : 2015-09-22
  • ISBN : 1592408990
  • Pages : 242 pages

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Book The Rough Guide to Tuscany and Umbria

Download or read book The Rough Guide to Tuscany and Umbria written by Tim Jepson and published by Rough Guides. This book was released on 2003 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Tuscany and Umbria is the ultimate handbook to one of Italy's most spectacular and culturally rich regions. Features include: bull; Full-colour section introducing the region's highlights. bull; Detailed accounts of every sight, from the monuments of Florence, Siena and Assisi to ancient Etruscan ruins. bull; In-the-know reviews of the best places to eat, drink and stay, at all prices. bull; Practical tips on a host of activities, from attending the Spoleto Festival to walking in the Monti Sibillini. bull; Revealing background on a huge range of topics, including St Francis, the Pazzi Conspiracy and Umbrian truffles. bull; Maps and plans for every region.

Book Interpreting Italians

    Book Details:
  • Author : Jeffrey Bailey
  • Publisher : Matador
  • Release : 2018-12-05
  • ISBN : 1784626082
  • Pages : 288 pages

Download or read book Interpreting Italians written by Jeffrey Bailey and published by Matador. This book was released on 2018-12-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interpreting Italians is a socio-cultural travel guide designed for people whose interest in Italy goes beyond the readymade impression or the hackneyed cliché.