Download or read book Bubblegum Pie written by Christie Rains and published by . This book was released on 2019-09-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the world's most inventive baker lives in the world's most reluctant town, even the sweetest new treats get overlooked. Will anyone ever try this quirky baker's new pie? Children and adults will love this bouncy and engaging tale of self-belief and perseverance.
Download or read book The New Pie written by Chris Taylor and published by Clarkson Potter. This book was released on 2019-03-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Download or read book Good Books Matter written by Larry Swartz and published by Pembroke Publishers Limited. This book was released on 2008 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on extensive research on the features that make children's books appealing and appropriate, this valuable teacher resource offers guidance on selecting books, strategies for specific grade levels, suggestions for extension, and tips for assessment. This teacher-friendly book is organized around the major genres — traditional literature, picture books, nonfiction, poetry, and multicultural texts — that will inspire young readers. Throughout the book, teachers will find suggestions for using literature to implement shared reading, reading aloud, and response strategies with emergent, developing, and independent readers. This comprehensive book is rooted in the belief that educators must consider and offer a wide range of choice to ensure that students read "good" books. It argues that the choices children make about what they read should be governed by their interests and desire to learn; not by a grade or reading level.
Download or read book Other Selves written by Janice Anne Fiamengo and published by University of Ottawa Press. This book was released on 2007 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent installment of the Reappraisals series, which examines the range of meanings associated with animals in the Canadian literary imagination.
Download or read book Bubble Gum and Hula Hoops written by Harry Oliver and published by Penguin. This book was released on 2010-01-05 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating and funny origins of everyday objects-bliss for history hounds, language lovers and trivia buffs. In this delightful volume, Harry Oliver reveals the most unusual and unexpected stories behind the household necessities, toys, common objects, technological advances, and everyday items we all take for granted. Who hasn't wondered: ?Whether Thomas Crapper really invented the toilet ?What accident led to the invention of the microwave ?Why it took nearly twenty years for someone to finally decide to slice bread ?How laziness resulted in the invention of the dishwasher ?Which discovery made the milkshake possible ?Which king's fancy for his mistress inspired the first elevator
Download or read book Pie Contest in a Box written by Gina Hyams and published by Andrews McMeel Publishing. This book was released on 2011-06-28 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.
Download or read book Company s Coming Pies written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1992 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Crustless, mock, upside-down, no-bake, baked & frozen
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1958 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Unofficial Cookbook for Fans of Willy Wonka written by Dahlia Clearwater and published by Simon and Schuster. This book was released on 2023-10-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory You've got the golden ticket! Enter here and you'll find a world of fanciful treats, delectable chocolates, and candied confections as colourful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen. Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by these spectacular movies, including: Lightning in a Chocolate Bar Salty Chocolate Peanut Clusters Cayenne Crinkles with a Kick Extra Juicy Blueberry Pie Almost Everlasting Cake Pops Drool-Worthy German Chocolate Cake Snozberry-Lemonade Fizzy Lifting Drink With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, The Unofficial Willy Wonka Cookbook will turn your dreams into realities and your realities into dreams!
Download or read book Multicultural Literature and Response written by Lynn Atkinson Smolen and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling book emphasizes the critical role of quality multicultural literature and reader response in today's schools and libraries. All students need access to books in which they can see themselves—not just their physical appearance, but their culture and language, as well. Multicultural Literature and Response: Affirming Diverse Voices was written to help teachers and librarians find and use the best multicultural books in the service of reading comprehension and more. Underscoring the necessity of selecting quality literature that authentically, sensitively, and accurately portrays different groups, the book defines multicultural literature and provides a strong argument for its importance in schools and libraries. Expert contributors guide users to multicultural authors and illustrators who portrays U.S. ethnic and cultural groups, and they suggest ways to integrate this literature with writing, fluency development, storytelling, and audiovisuals. Extensive lists of books and websites that feature multicultural literature, as well as of authors, illustrators, and publishers of multicultural literature, make it easy to include such works in programs across the curriculum.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brands and Their Companies written by and published by . This book was released on 2003 with total page 2192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let s Eat in the Funny Zone written by Gary Chmielewski and published by Norwood House Press. This book was released on 2008-01-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully illustrated book is jam-packed with over 100 food-themed jokes, tongue twisters, and "Daffynitions". Includes creative writing information and exercises written by literacy consultant Shannon Cannon which encourage readers to write jokes of their own.
Download or read book Hello My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Download or read book Baby Barf Bubble Gum and Brownies written by Jaime Curtis and published by Christian Faith Publishing, Inc.. This book was released on 2019-05-30 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most mothers will recall those days when the two-year-old vomits on the couch, the dog eats a plate of cookies, and the toilet overflows""and that's all before breakfast! As a mother of seven, Jaime understands that some days are just plain overwhelming. Join her as she walks you through some of her family's most unforgettable and hilarious memories. You'll be inspired to laugh at the chaos and embrace the sticky situations. But more importantly, you'll learn to see that God's grace and goodness is there through it all. Because, after all, motherhood may be sticky, messy, and even disgusting at times, but it is also so unmistakably beautiful.
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Download or read book Skin Bones written by Chris Morrow and published by Chris Morrow. This book was released on with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a harvest moon over Toulouse, but it’s going to be a very dark night. Eleven-year-old Micah Stevens intends to free the dogs from a puppy mill in the woods outside of town. Teenager Jenny Allard and her boyfriend Michael Kennedy have come up with a plan to get even with two of the school’s most notorious thugs. Gloria Downing is coming home after a decade running from her past. On this Indian summer evening in October of 1981, the little town is about to add several chapters to its long and bizarre history. Come along as award winning novelist, Chris Morrow, gives you the grand tour of Toulouse. Meet the colorful array of town’s people. Have a drink down at the Nickle or a slice of pie at the Dandelion Diner. Just keep in mind that even the prettiest little towns harbor very dark secrets.
