Download or read book BTEC Level 2 First Hospitality Student Book written by Tracay Mead and published by . This book was released on 2015 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BTEC Level 2 First Hospitality written by Tracay Mead and published by Heinemann Educational Books. This book was released on 2011-06-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Download or read book BTEC First in Hospitality Student Book written by Sue Holmes and published by . This book was released on 2013-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.
Download or read book BTEC Level 2 First Hospitality written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Download or read book Food and Beverage Service written by Dennis R. Lillicrap and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Download or read book Travel and Tourism written by Christine King and published by Heinemann. This book was released on 2005 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.
Download or read book Business Travel and Tourism written by John Swarbrooke and published by Routledge. This book was released on 2012-05-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues, including: * The global business tourism market * The design of business tourism facilities * The role of the destination in business travel and tourism * The social, economic, and environmental impacts of business tourism * The ethical dimension of business tourism * The marketing of business tourism products * The impact of new technologies on the business tourism market * How to organise successful conferences, exhibitions, and incentive travel packages Case studies include Disneyland Paris, Hong Kong, Amsterdam RAI International Exhibition and Congress Centre, Hilton, Page and Moy Marketing, Lufthansa, Air France, and Legoland UK. 'Business Travel and Tourism' is the first text to offer a comprehensive overview of the growing but neglected area of business tourism. With the use of a wide range of up-to-date case studies and major practical exercises to help students to broaden and deepen their understanding of this area of tourism, it is an invaluable text for all students on travel and tourism courses at degree and BTEC/HND level, or those taking tourism options in leisure, business studies, hospitality management or geography.
Download or read book Hospitality Marketing written by Francis Buttle and published by Taylor & Francis. This book was released on 2016-10-04 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course, it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasizes topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities. This 3rd Edition has been updated to include: Coverage of hot topics such as use of technology and social media, power of the consumer and effect on decision making, innovations in product design and packaging, ethical marketing and sustainability marketing Updated online resources including: power point slides, test bank of questions, web links and additional case studies New and updated international case studies looking at a broad range of hospitality settings such as restaurants, cafes and hotels New discussion questions to consolidate student learning at the end of each chapter.
Download or read book WJEC Hospitality and Catering for GCSE Second Edition written by Judy Gardiner and published by Hachette UK. This book was released on 2012-04-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Download or read book Pearson BTEC National Applied Psychology Book 1 Revised Edition written by Cara Flanagan and published by . This book was released on 2022-09-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishing Spring 2022. / Both BTEC Applied Psychology Books 1 and 2 are being revised to match the revised Unit 1 and Unit 3 specifications for first teaching from September 2021. / Unit 1 - Psychological approaches and applications completely revised and updated. / Endorsed for BTEC. / Each book provides knowledge and evaluation of theories and studies combined with many engaging activities which deliver the vocational element. / Activities aim to prepare students for internal and external assessments. / The brilliant visual style and tone will encourage students through every step of the course.
Download or read book Festival and Events Management written by Ian Yeoman and published by Routledge. This book was released on 2012-06-14 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Download or read book Health Social Care written by Beryl Stretch and published by Pearson Education Ltd. This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This must-have textbook provides wider reading and broad, underpinning knowledge for Level 3 students on a range of courses.
Download or read book Pearson BTEC Level 1 Level 2 First Extended Certificate and Diploma in Hospitality Sample Assessment Materials SAMs written by Edexcel, Limited and published by . This book was released on 2013-09-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BTEC Level 3 National Travel and Tourism Student written by Gillian Dale and published by Level 3 BTEC National Travel and Tourism. This book was released on 2010-08 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: BTEC and Heinemann have joined forces to bring students and tutors BTEC's own resources to accompany the new specification - from the BTEC team, for BTEC learners.
Download or read book ClearRevise BTEC Tech Award Digital Information Technology Component 3 written by Pg Online and published by . This book was released on 2020-09-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated revision and practice. Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful teachers of Digital Information Technology, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Download or read book Travel Tourism written by Gillian Dale and published by Pearson Education Ltd. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the "BTEC National Travel and Tourism Book 2", this second edition is designed to match Edexcel's specification. It provides information to cater for students of mixed abilities through differentiated achievement targets of Pass, Merit and Distinction. It also includes practice assignments and case studies.
Download or read book BTEC Level 3 National Travel and Tourism written by Gillian Dale and published by Pearson Education. This book was released on 2010-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all mandatory and nine optional units, providing the breadth for tutors to tailor the course to their learners needs and interests. Activities in each unit give students plenty of practice to deepen their knowledge and understanding, and grading tips for every activity help them achieve the best possible grade.
