Download or read book Brush with the Edge of Time and Profession written by Chef Edward Nowakowski and published by Trafford Publishing. This book was released on 2014-08-23 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes my familys life, which is full of historical experiences going through the Hitler era, the Stalin regime, and communism, to the current decade in the United States. The accounts of our experiences reflect the time from the 1940s, when my mothers family had no electricity or water in their home in a village in Poland, to my successful career as an award winning chef and comfortable married life in the United States. Brush with the Edge of Time and Profession is a deeply personal book that details the joys and sorrows of a mother and son. Their stories are equally inspiring and celebrate the human heart and demonstrates how one can survive even in the most difficult of circumstances. These lifelong memories are about wonder and about kindness, they are about being open to the gifts of both the light and the shadows of our experience." - The US Review of Books
Download or read book Professional Portrait Retouching Techniques for Photographers Using Photoshop written by Scott Kelby and published by Pearson Education. This book was released on 2011-03-24 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, Scott Kelby, Editor-in-Chief of Photoshop User magazine and the #1 best-selling Photoshop author, trains literally thousands of photographers on how to retouch portraits using Photoshop through his live seminars, online classes, DVDs, and standing-room only workshops at the Photoshop World Conference & Expo. Now you can learn the same techniques he uses in his own retouching workflow, in the only book of its kind–one written expressly for photographers who do their own retouching. As a pro photographer himself, Scott understands that photographers make their living shooting, not retouching. But, delivering fully retouched images is now expected by clients. That’s why Scott put together this amazing resource for teaching photographers the quickest, easiest, and most effective ways to create professional-looking, retouched final images without spending hours grinding away at painstaking, detailed techniques. LEARN HOW THE PROS DO IT It’s all here–the step-by-step methods for fixing, enhancing, and finishing your portraits in Photoshop. Using the techniques in this book, you’ll create images that will absolutely wow your clients. You’ll learn: • How to soften skin and still retain detail and texture • The best tricks for beautifully enhancing eyes, eyebrows, and eyelashes • How to selectively sharpen portraits without complicated masking • How to create gorgeous-looking lips • How to remove blemishes fast and keep the most detail • The pros’ tricks for body sculpting • How to make your subject’s hair look fabulous • How to give your retouches that natural look that sets them apart • Plus, you get Scott’s complete 5-minute, 15-minute, and 30-minute start-to-finish workflows If you’re ready to learn the “tricks of the trade”–the same ones that today’s leading pro photographers use to retouch, tuck, tighten, and tone their images for that pro-retouched look–you’re holding the book that will do exactly that. It will radically change the way you retouch your portraits from here on out, and give you the best-looking, most natural retouches you’ve ever done.
Download or read book The Professional Edge For a Fantastic Career Life written by Keshav Sridhar and published by Keshav Sridhar. This book was released on 2013-11-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every individual has a passion for a particular profession/work which, in many cases, is unexplored. Through this book, The Professional Edge "For a Fantastic Career & Life, I am facilitating the process of realizing one's true passion and also, sharing a mechanism to engineer/re-engineer one's life in sync with his/her passion. It is an Excellent Workbook for one and all seeking a "Fantastic" Career & Life. It has been written purely out of my personal experience. The exercises mentioned in the book are thought provoking and motivates one to Introspect as to where one stands presently and where one aspires to ascent in his/her Career & Life. This book is especially very useful for Students & Budding Professionals. It will help them to know & explore them "self", understand their skill gaps, work to bridge the skill gaps, build supreme confidence & competency and there by, be a professional par excellence.
Download or read book How to Gain the Professional Edge Third Edition written by Susan Morem and published by Infobase Holdings, Inc. This book was released on 2019-03-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies have shown that 93 percent of what is believed about people in business is based upon visual messages, not on credentials or on the content of conversation. An invaluable resource for today's job market, How to Gain the Professional Edge, Third Edition helps readers answer a multitude of questions about behavior, attitude, and image to improve professionalism and open doors to advancement and career success. This new edition has been updated to discuss evolving social media and technology, greater awareness of interpersonal issues in the workplace, and changing fashions. Chapters include: Critical First Impressions Do You Hear What You Are Not Saying? The Attitude Advantage Social Graces in Business Places Maximize Your Relationships Details Make a Difference You Are What You Wear Tune into Technology. Perfect for young readers preparing to enter the job market or workers who want to hone their professionalism and advance their careers, this informative eBook provides the tools, skills, and techniques to help people achieve their professional goals.
Download or read book The Carter Times written by Carter White Lead Company and published by . This book was released on 1920 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popular Mechanics written by and published by . This book was released on 1954-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Download or read book Popular Mechanics written by and published by . This book was released on 1954-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book Geological Survey Professional Paper written by Geological Survey (U.S.) and published by . This book was released on 1969 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Executive Protection Professional s Manual written by Philip Holder and published by Butterworth-Heinemann. This book was released on 1997-09-02 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Executive Protection Professional's Manual not only explains what it takes to be an executive protection professional but provides other valuable information as well, including tips on defensive tactics, bomb searches, searching for bugging devices, firearms training, defensive and evasive driving, and advance reconnaissance. This unique book also discusses important career information, such as how to select the area of executive protection in which you would like to work, how-much money you should make, the interview, and stories from real-life experiences of an EPP.
Download or read book Popular Mechanics written by and published by . This book was released on 1937-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book All Access Pack for Professional Baking 6th Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geological Survey Professional Paper written by and published by . This book was released on 1968 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Montgomery Ward and published by . This book was released on 1941 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Geological Survey Professional Paper written by and published by . This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Professional Pastry Chef written by Bo Friberg and published by John Wiley & Sons. This book was released on 2002-03-05 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
