Download or read book Relation of Bruising and Other Factors to Blue Mold Decay of Delicious Apples written by Theodore R. Wright and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apple Bruising written by Joseph F. Hauck and published by . This book was released on 1952 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Quality and Its Biological Basis written by Michael Knee and published by CRC Press. This book was released on 2002 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Download or read book Mathematical Analysis and Computing written by R. N. Mohapatra and published by Springer Nature. This book was released on 2021-05-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of selected papers presented at the International Conference on Mathematical Analysis and Computing (ICMAC 2019) held at Sri Sivasubramaniya Nadar College of Engineering, Chennai, India, from 23–24 December 2019. Having found its applications in game theory, economics, and operations research, mathematical analysis plays an important role in analyzing models of physical systems and provides a sound logical base for problems stated in a qualitative manner. This book aims at disseminating recent advances in areas of mathematical analysis, soft computing, approximation and optimization through original research articles and expository survey papers. This book will be of value to research scholars, professors, and industrialists working in these areas.
Download or read book Bruising on Apples written by F. L. Gillespie and published by . This book was released on 1950 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Processed Apple Products written by Donald L. Downing and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested information and encouraged the writing of this book. The late Dr. Robert M. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.
Download or read book Techniques to maintain quality and improve sales of New Jersey summer apples written by John Frederick Germain and published by . This book was released on 1961 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bruising on Apples written by Emmett A. Conway and published by . This book was released on 1951 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Download or read book Handling Apples from Tree to Table written by D. F. Fisher and published by . This book was released on 1942 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Vibration and Package Type on Bruising in Apples written by Ming Xu and published by . This book was released on 1992 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Review of Literature on Harvesting Handling Storage and Transportation of Apples written by United States. Agricultural Research Service. Market Quality Research Division and published by . This book was released on 1965 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bruised Reed and Smoking Flax written by Richard Sibbes and published by . This book was released on 1878 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book ARS written by and published by . This book was released on 1961 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
