Download or read book Edible Mushrooms written by Geoff Dann and published by Green Books. This book was released on 2018-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Fungi of Britain and Northern Europe written by Jens H. Petersen and published by Princeton University Press. This book was released on 2023-04-25 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi experts In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.

Download or read book Field Guide To Edible Mushrooms Of Britain And Europe written by Peter Jordan and published by Bloomsbury Publishing. This book was released on 2015-06-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

Download or read book A Field Guide to Edible Mushrooms of Britain and Europe written by Peter Jordan and published by Bloomsbury Wildlife. This book was released on 2021-09-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Edible Fungi How to Distinguish and How to Cook Them written by Mordecai Cubitt Cooke and published by Palala Press. This book was released on 2018-02-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book How to Identify Edible Mushrooms written by Patrick Harding and published by HarperCollins (UK). This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'How to Identify Edible Mushrooms' describes all the edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.

Download or read book Edible Plants written by Geoff Dann and published by . This book was released on 2022-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Edible Fungi written by Mordecai Cubitt Cooke and published by . This book was released on 1891 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foraging Mushrooms Oregon written by Jim Meuninck and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Download or read book BRITISH EDIBLE FUNGI HOW TO DISTINGUISH AND HOW TO COOK THEM written by M. C. COOKE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Edible Mushroom Book written by Anna Del Conte and published by Penguin. This book was released on 2008-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

Download or read book British Edible Fungi written by M. C. Cooke and published by Cooke Press. This book was released on 2008-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1891: PREFACE: FUNGUS eating is on the increase, thanks to Field clubs and their fungus forays, but the complaint has been heard for many years that no efficient hand book for the guidance of young or inexperienced mycophagists could be found in the English language. One or two laudable attempts have been made, but they have left much to be desired, and for the past tea-years my fungus eating friends have continued to urge me, as one of the oldest of fungus eaters, to give tjae tesults of my experience. Admirable as Dr Badham's book was when published, and fully as it answered its purpose then, no one will contend that it is up to date. However, the world is large enough for both of us. The list given at the end will re present all the kinds that I remember to have eaten and as sixty-five will be considered sufficient to establish my claim to be a fungus eater, it mayalso be regarded as sufficient to exonerate me from any charge of presumption or inexperience. It has usually been the custom to include poisonous and edible fungi in one book, but from this custom I have diverged, for two or three reasons. It is not. com* mendable to popularize knowledge of Vegetable poisons easy to procure. It is not advisable to mix the descriptions and figures of good and bad species without distinct labelling, as on a chemist's bottle, of poison across each noxious species. And it is not desirable to increase the bulk and cost of a little book which was intended in furtherance of fungus eating. 11 Copious notes have been added on the preparation of the different species for the table, some old and some new, but all practical. By the aid of the descriptions in writing, asuntechnical as possible, and the colourecf figures, it is hoped that all reasonable care has been, taken to prevent error, or danger, in eating mush rooms or toadstools. If I have rendered the art of fungus eating easier or safer I shall have accomplished my object. M. C. COOKE. LONDON, 1891. CONTENTS. PACK I. FUNGUS EATING 9 II. EXPLANATORY . . . . .17 III. THE COMMON MUSHROOM . .24 IV. THE MEADOW MUSHROOM . . .31 V. BROWN MUSHROOMS . . . - 37 VI. SHAGGY CAPS ..... 44 VII. PARASOL MUSHROOMS . . . .49 VIII. ST GEORGE'S MUSHROOM . . - 57 IX. WARTED CAPS . . . .66 X. DUSKY CAPS ..... 72 XI. FAIRY RING CHAMPIGNON . . - 77 XII. MILKY MUSHROOMS . . . .84 XIII. HEDGEHOG MUSHROOMS . . 91 XIV. SWEET-BREAD MUSHROOMS ... 96 XV. THE CHANTARELLE . . . .102 XVI. HE EDIBLE BOLETUS . . . .107 XVII. OTHER BOLETI . . . . .114 XVIII. VEGETABLE BEEF STEAK . . .121 XIX. PUFF BALLS . . . . .126 XX. BUFF CAPS AND IVORY CAPS . . - 133 XXI. OYSTER MUSHROOMS . . . .138 XXH. FRAGRANT MUSHROOMS, 145 8 CONllNTS. I'At. K XXIII. MORELS . . . . . .151 XXIV. TRUFFLES ..... 161 XXV. HORN OF PLENTY . . . 173 XXVI. JEWS' EARS ... .176 XXVII. THE RUSSULES 183 XXVIII. STUMP MUSHROOMS . . . .189 XXIX. THE SPARASSIS . . . . 193 XXX. FAIRY CLUBS OR CLAVARIA . . . 198 XXXI. MUSHROOM KETCHUP . . . .201 XXXII. ABOUT POISONOUS FUNGI . . .206 XXXIII. DRIED MUSHROOMS . . . .213 XXXIV. FUNGUS HUNTING . . . .218 XXXV. LIST OF EDIBLE FUNGI . . .225 EXPLANATION OF PLATES. Plate i Fitf. i. AOARICUS ( AMANITA) RUKESCENS. 2. AGARICUS ( AMVNITA) VAGIXAIUS. 3. AGARICS ( CLITOPILUS) PRUNULUS. 4. CLAVARIA AMETHYSTINA. 2 5. AGARICUS ( LEPIOTA) PROCKRUS. 6. AOARICUS ( LEPIOTA) EXCORIAIUS. 7. AOARICUS ( CLITOCYIIE) FRAORANS. 8. AOARICUS (CLITOCYHE) ODORUS. 3 9. AOARICUS ( TRICHOLOMA) NUDUS. 10. AOARICUS ( TRICHOLOMA) PERSON vrus. ii. AGARICUS ( TRICHOLOMA) GAMIJOSUS. 4 12. AOARICUS ( ARMILLARIA) MUCIDUS. 13. AOARICUS ( COLLYIJIA) FUSIPES. 14. AGARICUS ( PLEUROTUS) OSTREAIUS. 15. CLAVARIA VERMICULARIS. 5 16. AGARICUS ( PSALLIOTA) SYLVATICUS. 17. AOARICUS ( PSALIJOTA) ARYEXSIS. 6 1 8. AOARICUS ( PSALLIOTA) IKEMORRUOI DARIUS., 19. AOARICUS ( PSAI. LIOTA) CAMPESTRIS. 20. AOARICUS ( PSALLIOTA) LLVENSIS. 7 . 21. COPRINUS COMA I US. 22. C'OI'RINUS Al'RAMKNTARlUS. 8, 23-4. CANTHARE

Download or read book The Easy Edible Mushroom Guide written by David Pegler and published by Aurum Press. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prof. David Pegler’s concise, well-illustrated and informative guide is a timely antidote to the mythology surrounding the much misunderstood – and often maligned - wild mushroom. The book begins with an introduction to fungi and mushroom biology, a mushroom calendar and a crash course in hunting for edible mushrooms, together with useful tables containing information on classifying and identifying edible fungi. Twenty different varieties are then explored in depth – from the edible to the poisonous (and even the hallucinogenic!). Extensive photographs and colour illustrations will aid the amateur mushroom gatherer in the tricky (and potentially dangerous) task of identification. Finally, this fascinating book offers recipes and food preparation tips. Pegler’s considerable expertise and clear delivery make the Easy Edible Mushroom Guide an absolute must-have for anyone new to the world of mushroom hunting.

Download or read book Edible Mushrooms written by Geoff Dann and published by . This book was released on 2016 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tanzanian Mushrooms written by Marja Härkönen and published by . This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.

Download or read book British Edible Fungi written by M C (Mordecai Cubitt) B 1825 Cooke and published by Legare Street Press. This book was released on 2021-09-09 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book British Chanterelles and Tooth fungi written by David Norman Pegler and published by Royal Botanic Gardens Kew. This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: These spectacular fungicontain many of the mostpopular edible mushrooms.The introduction coversstructure, ecology,distribution, conservation,collecting and harvesting.All species are describedand illustrated in colour,with information on theirdistribution in NorthAmerica and Europe.