Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1924 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Download or read book The Dairy Book of British Food written by Elizabeth Martyn and published by Random House (UK). This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Download or read book Going to Seed written by Simon Fairlie and published by Chelsea Green Publishing. This book was released on 2022-02-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simon Fairlie is possibly the most influential—and unusual—eco-activist you might not have heard of."—The Observer An unforgettable firsthand account of how the hippie movement flowered in the late 1960s, appeared spent by the Thatcher-consumed 1980s, yet became the seedbed for progressive reform we now take for granted—and continues to inspire generations of rebels and visionaries. "Fairlie has a refreshingly declarative style: he’s analytical, funny and self-aware. . . His memoir has much to offer anyone interested in movement history or in the future of intentional communities."—Elizabeth Royte, Food & Environment Reporting Network At a young age, Simon Fairlie rejected the rat race and embarked on a new trip to find his own path. He dropped out of Cambridge University to hitchhike to Istanbul and bicycle through India. He established a commune in France, was arrested multiple times for squatting and civil disobedience, and became a leading figure in protests against the British government’s road building programs of the 1980s and—later—in legislative battles to help people secure access to land for low impact, sustainable living. Over the course of fifty years, we witness a man’s drive for self-sufficiency, freedom, authenticity, and a deep connection to the land. Fairlie grew up in a middle-class household in leafy middle England. His path had been laid out for him by his father: boarding school, Oxbridge, and a career in journalism. But everything changed when Simon’s life ran headfirst into London’s counterculture in the 1960s. Finding Beat poetry, blues music, cannabis and anti–Vietnam War protests unlocked a powerful lust to be free. Instead of becoming a celebrated Fleet Street journalist like his father, Simon became a laborer, a stonemason, a farmer, a scythesman, and then a magazine editor and a writer of a very different sort. In Going to Seed he shares the highs of his experience, alongside the painful costs of his ongoing search for freedom—estrangement from his family, financial insecurity, and the loss of friends and lovers to the excesses and turbulence that continued through the 70s and 80s. Part moving, free-wheeling memoir, part social critique, Going to Seed questions the current trajectory of Western “progress”—and the explosive consumerism, growing inequality, and environmental devastation laid bare in our daily newsfeeds—and will resonate with anyone who wonders what the world might look like if we began to chart a radically different course. "This is a fascinating, funny and moving record of an extraordinary life lived in extraordinary times."—George Monbiot
Download or read book Understanding the Behaviour and Improving the Welfare of Dairy Cattle written by MILLER-CUSHON ENDRES and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021-01-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the British Dairy Farmers Association written by British Dairy Farmers' Association and published by . This book was released on 1885 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Farming written by John Prince Sheldon and published by Legare Street Press. This book was released on 2021-09-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Milk Beyond the Dairy written by Harlan Walker and published by Oxford Symposium. This book was released on 2000 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Download or read book Our Isles written by Angus D. Birditt and published by Pavilion. This book was released on 2020-03-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baker, beekeeper and birdwatcher to falconer, farrier and forager, join poet Angus and printmaker Lilly as they explore the British Isles, uncovering and celebrating our crafts and traditions. This collection of poetry and printmaking aims to capture and celebrate the heritage and craftsmanship of the British Isles. The book comprises of thirty poems with accompanying black and white linocut prints. In this book, Angus and Lilly draw attention to traditional, artisan crafts of particular importance as many are in danger of becoming 'extinct' and there is a fear that, without recognition, aspects of our cultural heritage will disappear. This is a timely celebration of rural lifestyle.
Download or read book The Forgiveness of Nature written by Graham Harvey and published by Vintage. This book was released on 2001 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explores the world of grass from every possible perspective. It elaborates in minute detail the botany of a grass field or lawn, talks to the groundsmen of Wimbledon and West Ham, explores the ornate history of the lawn-mower and the minutiae of cattle-breeding, and surveys the development of the municipal park.
Download or read book Ecologist Guide to Food written by Andrew Wasley and published by . This book was released on 2014-02-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat... The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage including undercover investigations comment and analysis, plus practical guides to ethical purchasing and growing your own, along with profiles celebrating innovation and championing food pioneers, this globally respected environmental icon has covered all things food-related in a way few other publications could or would. Continuing the Ecologists reputation of challenging established thinking, the Ecologist Guide To Food is essential reading for anyone interested in knowing the truth behind the packaging and finding out what can be done to counter some of the problems inherent in food production today. Drawing from a unique archive of coverage and using much new material, we delve behind the labels to investigate the often-unpalatable truth about many of the foodstuffs we consume each day. We also look at the alternatives, giving a voice to some of those going against the grain to produce food that is good for us and the planet.
Download or read book Dairy Farm Management Securing Animal Health Well being and Productivity written by Richard Van Vleck Pereira and published by Frontiers Media SA. This book was released on 2022-01-27 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Land of Milk and Butter written by Markus Lampe and published by University of Chicago Press. This book was released on 2019-04-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
Download or read book Practical Cattle Farming written by Kat Bazeley and published by Crowood. This book was released on 2013-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.
Download or read book Transition Cow Management written by Ian Lean and published by . This book was released on 2010 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow Talk written by Rebecca Doyle and published by CSIRO PUBLISHING. This book was released on 2015-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
Download or read book Farmageddon written by Philip Lymbery and published by Bloomsbury Publishing. This book was released on 2014-01-30 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley 'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of the Week Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
