Download or read book Breastfeeding and Food Policy in a Hungry World written by Dana Raphael and published by Elsevier. This book was released on 2012-12-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breastfeeding and Food Policy in a Hungry World documents the proceedings of the International Conference on Human Lactation held by the New York Academy of Sciences in March 1977. The contributions made by researchers at the conference are organized into five sections. Section One presents studies on the family contexts of breastfeeding and social myths and economic realities of breastfeeding. Section Two examines cultural factors in infant feeding practices, including breastfeeding practices of women in India, Nigeria, and China. Section Three deals with the economic and commercial aspects of infant weaning foods. It includes studies on economics of food aid programs; the difficult problems involved in developing a dairy industry in warm climates; and the effects on breastfeeding of the present political climate. Section Four presents studies on physiological, psychological, public health, and political considerations in human lactation. Section Five describes several programs designed to improve the health of children. These include nonformal education to help women help themselves and their families, and food subsidies and decentralization of service to improve the health of poor people.

Download or read book A Millennium Free from Hunger written by and published by . This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caring About Hunger written by George Kent and published by Lulu.com. This book was released on 2016-09-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this world of abundant resources and huge wealth, hunger cannot be understood simply as a problem of food production. It is also a matter of human relations. Hunger grows out of widespread indifference and exploitation. The goal of ending hunger has been achieved in many places, including places where people have little money. In stable, strong communities, where people care about one another's well-being, no one goes hungry. That caring is strengthened when people work and play together. This insight tells us the direction we need to take to move toward a world without hunger. The problem of global hunger will be solved when we learn to live together well locally.

Download or read book Gender Nutrition and the Human Right to Adequate Food written by Anne C. Bellows and published by Routledge. This book was released on 2015-12-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Download or read book Food and Human Rights in Development Legal and institutional dimensions and selected topics written by Wenche Barth Eide and published by Intersentia nv. This book was released on 2005 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.

Download or read book Food Poverty and Insecurity International Food Inequalities written by Martin Caraher and published by Springer. This book was released on 2015-10-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people’s minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.

Download or read book Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security Adopted by the 127th Session of the FAO Council November 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.

Download or read book Foreign assistance and related programs appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations and Related Agencies (1981-1987) and published by . This book was released on 1982 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breastfeeding and Human Lactation written by Jan Riordan and published by Jones & Bartlett Learning. This book was released on 2010-11-15 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fourth Edition has been completely revised and updated to reflect the worldwide expansion of the lactation specialist role. New content on obstetrical issues, especially the importance of skin-to-skin care has been added and important concepts discussed in chapters are summarized at the end of each chapter. Key features throughout include key concepts, internet resources, evidence-based tables and boxes.

Download or read book Death Without Weeping written by Nancy Scheper-Hughes and published by Univ of California Press. This book was released on 2023-11-10 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: When lives are dominated by hunger, what becomes of love? When assaulted by daily acts of violence and untimely death, what happens to trust? Set in the lands of Northeast Brazil, this is an account of the everyday experience of scarcity, sickness and death that centres on the lives of the women and children of a hillside "favela". Bringing her readers to the impoverished slopes above the modern plantation town of Bom Jesus de Mata, where she has worked on and off for 25 years, Nancy Scheper-Hughes follows three generations of shantytown women as they struggle to survive through hard work, cunning and triage. It is a story of class relations told at the most basic level of bodies, emotions, desires and needs. Most disturbing - and controversial - is her finding that mother love, as conventionally understood, is something of a bourgeois myth, a luxury for those who can reasonably expect, as these women cannot, that their infants will live.

Download or read book Power in the Blood written by William N. Elwood and published by Routledge. This book was released on 1998-11 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the role communication plays in advancing society's and the individual's understanding of HIV/AIDS, with examples from around the globe. It is of particular relevance to scholars in comm, public health, health psychology, and related disciplines

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Shared Wealth and Symbol written by Lenore Manderson and published by Cambridge University Press. This book was released on 1986-12-26 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.

Download or read book The Anthropology of Food and Body written by Carole M. Counihan and published by Routledge. This book was released on 2018-10-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

Download or read book Erotic Attunement written by Cristina L. H. Traina and published by University of Chicago Press. This book was released on 2011-06-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heightened awareness of the problem of sexual abuse has led to deep anxiety over adults touching children in nearly any context. This book probes the disquieting issue of how we can draw a clear line between natural affection towards children and perverse exploitation of them.

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.