Download or read book Botanist Powered by Coffee 2020 Planner written by 2020 Calendars For Botanist and published by . This book was released on 2019-12-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny Gift idea for Botanist - 2020 Planner Amazing cover color, nice design saying 'Botanist Powered By Coffee' and simple planner interior - that's what perfect 2020 calendar for every botanist looks like. 120 white pages in size of 8.5x11 inches with space for all important notes, thoughts and plans every person needs to write down in their 2020 planner at univeristy, school, work and not only. It's perfect for youngsters and older ones - just for everyone who loves job as botanist. This planner notebook from our funny hobby series is perfect for: Writing about your great ideas and thoughts at work, at school, at home - you may use it as your beautiful diary, journal remembering you about what you like to do the most, Writing down your plans, to-do lists or describing your dreams, Using it as your planner to make your plans and dreams come true - use it at work, school and not only. This 2020 planner is a good present idea: give it to your children, family member (no matter their age) who work or soon will start working as botanist - the best occasion is definitely Christmas so put it under the Christmas tree, give it to your friend on Christmas or on their Birthday if they work as botanist, it's perfect just for you if you are botanist, you love it and it's big and important part of your life. Planner specification nice and funny design saying botanist Powered By Coffee, 120 pages, soft cover, black and white interior, planner pages, 8.5x11 inches

Download or read book Botanist Fueled by Coffee written by M. Shafiq and published by . This book was released on 2018-12-14 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is something magical about a book waiting to be filled with your own work. Whether it's a beautifully detailed sketch or a fun doodle drawing and Journaling. This unique Composition Notebook is perfect for Youth, Children, and People of All Ages to create their masterpiece on. Filled with 101+ blank standard 6"x 9" sized pages and a high-Quality full-Color Soft Matte Cover. Lined Blank Notebooks are perfect for: Stocking Stuffers & Gift Baskets Birthday & Christmas Gifts College / School Notes Graduation & End of School Year Gifts Summer Travel Journaling Art Classes Doodle Diaries & much more...

Download or read book Botanist 2020 Weekly Planner A 52 Week Calendar for Plant Scientists written by Publishing and published by Independently Published. This book was released on 2019-03-22 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use This Paperback Planner To Keep Track of All Your Important Dates, Priorities, and Obligations This planner is perfect to help you remember all your personal meetings, appointments and kids' practices, rehearsals, games, or performances. Make sure you never miss another appointment. The Cover - The cover is a sturdy paperback book with a glossy finish. The binding is the same as a standard paperback book. (The notebook may need to be pressed open to lie flat.) Size Dimensions - 8.5" x 11" The Interior - The interior of the planner holds 53 pages. This planner is ideal for anyone with a busy schedule. It makes a great gift for birthdays, Christmas, or any other holiday. Now that you've got all the details on this 2020 weekly planner, click the buy button to get your copy today.

Download or read book Herbalist Powered By Coffee 2020 Planner written by 2020 Calendars For Herbalist and published by . This book was released on 2019-12-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny Gift idea for Herbalist - 2020 Planner Amazing cover color, nice design saying 'Herbalist Powered By Coffee' and simple planner interior - that's what perfect 2020 calendar for every herbalist looks like. 120 white pages in size of 8.5x11 inches with space for all important notes, thoughts and plans every person needs to write down in their 2020 planner at univeristy, school, work and not only. It's perfect for youngsters and older ones - just for everyone who loves job as herbalist. This planner notebook from our funny hobby series is perfect for: Writing about your great ideas and thoughts at work, at school, at home - you may use it as your beautiful diary, journal remembering you about what you like to do the most, Writing down your plans, to-do lists or describing your dreams, Using it as your planner to make your plans and dreams come true - use it at work, school and not only. This 2020 planner is a good present idea: give it to your children, family member (no matter their age) who work or soon will start working as herbalist - the best occasion is definitely Christmas so put it under the Christmas tree, give it to your friend on Christmas or on their Birthday if they work as herbalist, it's perfect just for you if you are herbalist, you love it and it's big and important part of your life. Planner specification nice and funny design saying herbalist Powered By Coffee, 120 pages, soft cover, black and white interior, planner pages, 8.5x11 inches

Download or read book No Coffee No Botanist written by Botanist Notebooks and published by Independently Published. This book was released on 2019-05-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Lined - Size: 6 x 9" - Notebook - Journal - Planner - Dairy - 110 Pages - Classic White Lined Paper - For Writing, Sketching, Journals and Hand Lettering - Great and inexpensive Birthday, Christmas or Anniversary Gift Idea - Perfect for both travel and fitting right on your bedside table

Download or read book Roots of Power written by Michael Sheridan and published by Taylor & Francis. This book was released on 2023-04-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots of Power tells five stories of plants, people, property, politics, peace, and protection in tropical societies. In Cameroon, French Polynesia, Papua New Guinea, St. Vincent, and Tanzania, dracaena and cordyline plants are simultaneously property rights institutions, markers of social organization, and expressions of life-force and vitality. In addition to their localized roles in forming landscapes and societies, these plants mark multiple boundaries and demonstrate deep historical connections across much of the planet’s tropics. These plants’ deep roots in society and culture have made them the routes through which postcolonial agrarian societies have negotiated both social and cultural continuity and change. This book is a multi-sited ethnographic political ecology of ethnobotanical institutions. It uses five parallel case studies to investigate the central phenomenon of "boundary plants" and establish the linkages among the case studies via both ancient and relatively recent demographic transformations such as the Bantu expansion across tropical Africa, the Austronesian expansion into the Pacific, and the colonial system of plantation slavery in the Black Atlantic. Each case study is a social-ecological system with distinctive characteristics stemming from the ways that power is organized by kinship and gender, social ranking, or racialized capitalism. This book contributes to the literature on property rights institutions and land management by arguing that tropical boundary plants’ social entanglements and cultural legitimacy make them effective foundations for development policy. Formal recognition of these institutions could reduce contradiction, conflict, and ambiguity between resource managers and states in postcolonial societies and contribute to sustainable livelihoods and landscapes. This book will appeal to scholars and students of environmental anthropology, political ecology, ethnobotany, landscape studies, colonial history, and development studies, and readers will benefit from its demonstration of the comparative method.

Download or read book Superfoods written by Jeffrey P. Miller and published by Springer Nature. This book was released on 2022-04-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.

Download or read book The Plant Hunter s Atlas written by Ambra Edwards and published by Greenfinch. This book was released on 2021-05-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: RHS Staff Pick of the Year 2021 Spectator Gardening Book of the year 2021 'A refreshingly insightful history of plant introductions.' - Roy Lancaster Travel the world with extraordinary tales of the botanical discoveries that have shaped empires, built (and destroyed) economies, revolutionised medicine and advanced our understanding of science. Circling the globe from Australia's Botany Bay to the Tibetan plateau, from the deserts of Southern Africa to the jungles of Brazil, this book presents an incredible cast of characters - dedicated researchers and reckless adventurers, physicians, lovers and thieves. Meet dauntless Scots explorer David Douglas and visionary Prussian thinker Alexander von Humboldt, the 'Green Samurai' Mikinori Ogisu and the intrepid 17th century entomologist Maria Sibylla Merian - the first woman known to have made a living from science. Beautifully illustrated with over 100 botanical artworks from the archives of the Royal Botanic Gardens, Kew, this absorbing book tells the stories of how plants have travelled across the world - from the missions of the Pharaohs right up to 21st century seed-banks and the many new and endangered species being named every year. *** THE ROYAL BOTANIC GARDENS, KEW is a world-famous research organisation and a major international visitor attraction. It harnesses the power of its science, the rich diversity of its gardens and collections to unearth why plants and fungi matter to everyone. Its aspiration is to end the extinction crisis and help create a world where nature and biodiversity are protected, valued and managed sustainably.

Download or read book Postnormal Conservation written by Katja Grötzner Neves and published by SUNY Press. This book was released on 2019-06-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolving role of botanic gardens from products and enablers of modernity and the nation-state, to their recent reinvention as institutions of environmental governance. Since their inception in the sixteenth century, botanic gardens have been embroiled with matters of governance. In Postnormal Conservation, Katja Grötzner Neves reveals that, throughout its long history, the botanical garden institution has been both a product and an enabler of modernity and the Westphalian nation-state. Initially intertwined with projects of colonialism and empire building, contemporary botanic gardens have reinvented themselves as environmental governance actors. They are now at the forefront of emerging forms of networked transnational governance. Building on social studies of science that reveal the politicization of science as the producer of contingent, high-stakes, and uncertain knowledge, and the concomitant politicization of previously taken-for-granted science-policy interfaces, Neves contends that institutions like botanic gardens have discursively deployed postnormal science and posthuman precepts to justify their growing involvement with biodiversity conservation governance within the Anthropocene. “This is a unique contribution to the study of ‘green’ neoliberalism. I do not know of another scholarly book that undertakes an analysis of the global history of botanical gardens in relation to political/economic formations and transformations. This is an outstanding and deeply significant work.” — Tracey Heatherington, author of Wild Sardinia: Indigeneity and the Global Dreamtimes of Environmentalism “Neves has undertaken a comprehensive review of pertinent literature to create an argument that traditional approaches to conservation no longer apply and that we need to adopt a holistic approach that considers both species and cultural preservation. The future of our planet depends on it. This is an important book that points to a central role for botanic gardens in preserving and celebrating the biological and cultural diversity of this planet.” — Donald A. Rakow, Cornell University

Download or read book Sustainable Uses and Prospects of Medicinal Plants written by Learnmore Kambizi and published by CRC Press. This book was released on 2023-05-05 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Uses and Prospects of Medicinal Plants presents information on less known and underexplored medicinal plant species in various regions of the world. The book investigates current advances in medicinal plant science and includes detailed information on the use of green nanotechnology, characterization of plants, conservation, revitalization, propagation, and pharmacological activities of selected plants. A volume in the Exploring Medicinal Plants series, it collects information on less known medicinal plant species in various regions of the world for documentation profiling their ethnobotany, developments in their phytochemistry, and pharmacological activities and provides an in-depth look at some specific herbal medicines of importance, threatened and less known species and addresses sustainable utilization and conservation of medicinal plants to ensure existence and use. Appropriate for plant and biodiversity conservation organisations, community leaders, academicians, researchers, and pharmaceutical industry personnel, the book comprises innovative works with information of what is expected to address sustainability in the future.

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Download or read book Quality Determinants In Coffee Production written by Lucas Louzada Pereira and published by Springer Nature. This book was released on 2020-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.

Download or read book American Eden David Hosack Botany and Medicine in the Garden of the Early Republic written by Victoria Johnson and published by Liveright Publishing. This book was released on 2018-06-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 National Book Award for Nonfiction A New York Times Editors' Choice Selection The untold story of Hamilton’s—and Burr’s—personal physician, whose dream to build America’s first botanical garden inspired the young Republic. On a clear morning in July 1804, Alexander Hamilton stepped onto a boat at the edge of the Hudson River. He was bound for a New Jersey dueling ground to settle his bitter dispute with Aaron Burr. Hamilton took just two men with him: his “second” for the duel, and Dr. David Hosack. As historian Victoria Johnson reveals in her groundbreaking biography, Hosack was one of the few points the duelists did agree on. Summoned that morning because of his role as the beloved Hamilton family doctor, he was also a close friend of Burr. A brilliant surgeon and a world-class botanist, Hosack—who until now has been lost in the fog of history—was a pioneering thinker who shaped a young nation. Born in New York City, he was educated in Europe and returned to America inspired by his newfound knowledge. He assembled a plant collection so spectacular and diverse that it amazes botanists today, conducted some of the first pharmaceutical research in the United States, and introduced new surgeries to American. His tireless work championing public health and science earned him national fame and praise from the likes of Thomas Jefferson, James Madison, Alexander von Humboldt, and the Marquis de Lafayette. One goal drove Hosack above all others: to build the Republic’s first botanical garden. Despite innumerable obstacles and near-constant resistance, Hosack triumphed when, by 1810, his Elgin Botanic Garden at last crowned twenty acres of Manhattan farmland. “Where others saw real estate and power, Hosack saw the landscape as a pharmacopoeia able to bring medicine into the modern age” (Eric W. Sanderson, author of Mannahatta). Today what remains of America’s first botanical garden lies in the heart of midtown, buried beneath Rockefeller Center. Whether collecting specimens along the banks of the Hudson River, lecturing before a class of rapt medical students, or breaking the fever of a young Philip Hamilton, David Hosack was an American visionary who has been too long forgotten. Alongside other towering figures of the post-Revolutionary generation, he took the reins of a nation. In unearthing the dramatic story of his life, Johnson offers a lush depiction of the man who gave a new voice to the powers and perils of nature.

Download or read book Oxford Handbook of Commodities History written by Stubbs and published by Oxford University Press. This book was released on 2023 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--

Download or read book Coffee written by Dalyse Toledo Castanheira and published by BoD – Books on Demand. This book was released on 2020-06-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.

Download or read book Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics written by Ioannis K. Karabagias and published by MDPI. This book was released on 2020-12-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.

Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.