Download or read book The Baileys Harbor Bird and Booyah Club written by Dave Crehore and published by University of Wisconsin Pres. This book was released on 2012-06-11 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open this book and you are in Door County, Wisconsin, strolling down Coot Lake Road—a one-lane, dead-end gravel track just a few miles from Baileys Harbor and the Lake Michigan shore. Along the way you meet George and Helen O’Malley, who are growing old gracefully. Russell, their brave and empathetic golden retriever, wags hello and offers you a paw to shake. The Olsons and the Berges live just down the road. Bump Olson is the local septic tank pumper and birdwatcher extraordinaire, and Hans Berge, MD, PhD, was at one time the only Norwegian psychiatrist in Chicago—or so he says. In a cottage out by the highway, you may spot Lloyd Barnes, ex–Tennessee state trooper, hound fancier, and local man of mystery. Uncle Petter Sorenson, visiting from Grand Forks, takes the polar bear plunge at Jacksonport. Around the neighborhood you’ll meet Deputy Doug, the flirtatious cellist Debbie Dombrowski, and Italian import Rosa Zamboni. Dave Crehore’s sketches of life on the Door peninsula also expound on: • the delights of codfish pizza • how to insult Canadians • what to expect at your fiftieth high school reunion • how to lose a school board election • the prevention of creeping old-fogyism • Marilyn, a buxom eight-pound smallmouth bass • and what goes on in the winter, when no one is there.

Download or read book Teen Titans Go Booyah 2020 4 written by Sholly Fisch and published by DC Comics. This book was released on 2020-06-20 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a delicious icy treat extinguishes Cyborg’s internal firewall, he’s taken over by offers for spray-on hair, Scandinavian princes, and not-at-all fake Latvian jewelry! To save him, the Titans learn the only way to fight spam is with SPAM!

Download or read book Teen Titans Go Booyah 2020 1 written by Sholly Fisch and published by DC Comics. This book was released on 2020-05-30 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starfire’s Tamaranean hiccups are just like regular ones—except for the explosions! Can the Teen Titans help her stop them before all of Jump City is destroyed?

Download or read book Teen Titans Go Booyah 2020 3 written by Thomas E. Sniegoski and published by DC Comics. This book was released on 2020-06-13 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Story 1 - After a long day of stopping an alien invasion, the Titans are all set to relax in front of the tube and watch the annual Jump City Dog Show...but what are the Brain and Monsieur Mallah doing there? And why does that dog look so much like Beast Boy?! Story 2 - A mysterious visitor arrives at Titans Tower with a very important message: STAY HOME! The fate of the world depends on the Titans doing nothing—if they can’t, they’ll change the course of history and end up in the darkest future imaginable! But are the Titans up to this monumental task?!

Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Download or read book Bugs Bears and S mores written by Renee Gregory and published by Dorrance Publishing. This book was released on 2009-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of outdoor and camping songs to be sung to the tune of familiar songs.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--

Download or read book Soup and Bread Cookbook written by Martha Bayne and published by Agate Publishing. This book was released on 2011-11-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Download or read book Accounts and Papers of the House of Commons written by Great Britain. Parliament. House of Commons and published by . This book was released on 1868 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Teen Titans Go Booyah 2020 2 written by Sholly Fisch and published by DC Comics. This book was released on 2020-06-06 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the rules and regulations against totally normal things likefoghorn-and-air-raid-siren parties, the Teen Titans take matters into their own hands—bystarting a whole new country!

Download or read book The Oxford Handbook of Video Game Music and Sound written by William Gibbons and published by Oxford University Press. This book was released on 2024 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together dozens of leading scholars from across the world to address topics from pinball to the latest in virtual reality, The Oxford Handbook of Video Game Music and Sound is the most comprehensive and multifaceted single-volume source in the rapidly expanding field of game audio research.

Download or read book Penalty for Meat written by C. Arrington Ward and published by Dorrance Publishing. This book was released on 2009-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuts About Squirrels written by Don H. Corrigan and published by McFarland. This book was released on 2019-02-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squirrels have made numerous appearances in mass media over the years, from Beatrix Potter's Nutkin and Timmy Tiptoes, to Rocky the flying squirrel of The Adventures of Rocky and Bullwinkle, and to Conker and Squirrel Girl of video game fame. This book examines how squirrel legends from centuries ago have found new life through contemporary popular culture, with a focus on the various portrayals of these wily creatures in books, newspapers, television, movies, public relations, advertising and video games.

Download or read book Food Safety Lessons for Cannabis Infused Edibles written by Kathy Knutson and published by Academic Press. This book was released on 2020-05-14 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles