Download or read book Critical Heat Flux for Flow Boiling of Water at Low Pressure on Smooth and Micro Structured Zircaloy Tube Surfaces KIT Scientific Reports 7627 written by Christoph Haas and published by KIT Scientific Publishing. This book was released on 2012 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Boiling Water Flow Regimes at Low Pressure written by Mario Peter Fiori and published by . This book was released on 1966 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Boiling of Water at Low Pressure written by Karolina Wojtasik and published by . This book was released on 2021 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boiling process is a common heat transfer mode used in various applications, among which air-conditioning and refrigeration. Recently, there has been a sparkling interest in the development of efficient cooling technologies which utilize environmentally-friendly refrigerants. Water could be one of them, but it requires to operate under low pressure. Close to the triple point, the physics of boiling significantly differs from atmospheric pressure. Although the knowledge on subatmospheric boiling is slowly growing, many of its aspects remain unknown. In order to extend the fundamental knowledge concerning the boiling process, several experimental activities were carried out. Initially, the experiments were conducted on a polished surface with single cavity, and then on a rough surface with multiple nucleation sites. Boiling took place on a heated wall equipped with a novel heat flux sensor, under various vapor pressures. The height of liquid in the experimental reservoir was also varied: the induced static pressure creates a significant liquid subcooling that was shown to strongly affect the boiling behavior. The analysis of the dynamics of isolated bubbles allowed to discover three types of bubbles and explain their associated thermal phenomena. Statistical methods were applied for boiling on a rough surface because of the random character of this process. Along with camera visualization, these methods allowed to distinguish four distinct boiling regimes, whose conditions of occurrence were summarized owing to an original boiling regime map. To enhance the phase change heat transfer at low pressure, an alternative option to boiling could be to spray multiple droplets on the heated wall. There is lack of knowledge concerning evaporation process at subatmospheric conditions. For that purpose, the last experiments were focused on the evaporation of a drop or a layer of liquid from a horizontal surface. It allowed to describe the various thermal processes occurring during evaporation phenomenon.
Download or read book Low Pressure Boilers Workbook written by Frederick M. Steingress and published by Amer Technical Pub. This book was released on 2008 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workbook contains questions similar to those found on a typical boiler operator's licensing exam.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Atkins Physical Chemistry 11e written by Peter Atkins and published by Oxford University Press, USA. This book was released on 2019-08-20 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atkins' Physical Chemistry: Molecular Thermodynamics and Kinetics is designed for use on the second semester of a quantum-first physical chemistry course. Based on the hugely popular Atkins' Physical Chemistry, this volume approaches molecular thermodynamics with the assumption that students will have studied quantum mechanics in their first semester. The exceptional quality of previous editions has been built upon to make this new edition of Atkins' Physical Chemistry even more closely suited to the needs of both lecturers and students. Re-organised into discrete 'topics', the text is more flexible to teach from and more readable for students. Now in its eleventh edition, the text has been enhanced with additional learning features and maths support to demonstrate the absolute centrality of mathematics to physical chemistry. Increasing the digestibility of the text in this new approach, the reader is brought to a question, then the math is used to show how it can be answered and progress made. The expanded and redistributed maths support also includes new 'Chemist's toolkits' which provide students with succinct reminders of mathematical concepts and techniques right where they need them. Checklists of key concepts at the end of each topic add to the extensive learning support provided throughout the book, to reinforce the main take-home messages in each section. The coupling of the broad coverage of the subject with a structure and use of pedagogy that is even more innovative will ensure Atkins' Physical Chemistry remains the textbook of choice for studying physical chemistry.
Download or read book Process Oriented Guided Inquiry Learning POGIL written by Richard Samuel Moog and published by . This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: POGIL is a student-centered, group learning pedagogy based on current learning theory. This volume describes POGIL's theoretical basis, its implementations in diverse environments, and evaluation of student outcomes.
Download or read book Subcooled and Net boiling Heat Transfer to Low pressure Water in Electrically Heated Tubes written by James R. Stone and published by . This book was released on 1971 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimental data on subcooled and net-quality boiling heat transfer to low pressure water in electrically heated tubes.
Download or read book An Introduction to Atmospheric Thermodynamics written by Anastasios Tsonis and published by Cambridge University Press. This book was released on 2007-08-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a self-contained, concise, rigorous book introducing the reader to the basics of atmospheric thermodynamics. This new edition has been brought completely up to date and reorganized to improve the quality and flow of the material. The introductory chapters provide definitions and useful mathematical and physical notes to help readers understand the basics. The book then describes the topics relevant to atmospheric processes, including the properties of moist air and atmospheric stability. It concludes with a brief introduction to the problem of weather forecasting and the relevance of thermodynamics. Each chapter contains worked examples and student exercises, with solutions available to instructors on a password protected website at www.cambridge.org/9780521796767. The author has taught atmospheric thermodynamics for over 20 years and is a highly respected researcher. This book is an ideal text for short undergraduate courses taken as part of an atmospheric science, meteorology, physics or natural science program.
Download or read book Fundamentals of Chemical Engineering Thermodynamics written by Themis Matsoukas and published by Pearson Education. This book was released on 2013 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Chemical Engineering Thermodynamics is the clearest and most well-organized introduction to thermodynamics theory and calculations for all chemical engineering undergraduates. This brand-new text makes thermodynamics far easier to teach and learn. Drawing on his award-winning courses at Penn State, Dr. Themis Matsoukas organizes the text for more effective learning, focuses on "why" as well as "how," offers imagery that helps students conceptualize the equations, and illuminates thermodynamics with relevant examples from within and beyond the chemical engineering discipline. Matsoukas presents solved problems in every chapter, ranging from basic calculations to realistic safety and environmental applications.
Download or read book A Study of Boiling Water Flow Regimes at Low Pressures written by Mario Peter Fiori and published by . This book was released on 1966 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Meteorology written by Roland Stull and published by Sundog Publishing, LLC. This book was released on 2018 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quantitative introduction to atmospheric science for students and professionals who want to understand and apply basic meteorological concepts but who are not ready for calculus.
Download or read book Boiling Phenomena written by Sjoerd van Stralen and published by . This book was released on 1979 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Download or read book The Structure and Properties of Water written by D Eisenberg and published by Oxford University Press, USA. This book was released on 2005-10-20 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relatingthe properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
