Download or read book Blue Potato Orange Tomatoes written by Rosalind Creasy and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Potatoes Orange Tomatoes written by and published by Sierra Club Books. This book was released on 1997-04-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.
Download or read book Blue Potatoes Orange Tomatoes written by Rosalind Creasy and published by Turtleback. This book was released on 1997-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.
Download or read book The Rodale Whole Foods Cookbook written by Dara Demoelt and published by Rodale Books. This book was released on 2009-12-08 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Download or read book Edible Heirloom Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 1999-03-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.
Download or read book Cultivating a Child s Imagination Through Gardening written by Rosanne Blass and published by Bloomsbury Publishing USA. This book was released on 1996-11-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lead children to literacy and learning along the garden path with books and activities designed to spark interest and imagination. Each of these 45 lessons focuses on a specific book about gardening and offers related activities-such as reading, writing, poetry, word play, music, dancing, and dramatics-to enhance creativity and build literacy skills. In addition, this resource lists more books to read with each lesson and concludes with an annotated bibliography of focus books. A great companion to Beyond the Bean Seed. Grades K-6.
Download or read book Storybook Stew written by Suzanne I. Barchers and published by Fulcrum Publishing. This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights more than 40 children's books that feature food and combines them with easy-to-follow recipes and activities.
Download or read book Edible Rainbow Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2015-11-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck, among others—to the delight and amusement of thousands of school children from northern California. A section full of savory, delicious—and colorful—recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include: Golden Cazpacho Pickled Golden Beats Romano Bean Salad with Grilled Tuna Rainbow Party Slaw with Chard Red, White, and Blue Potato Salad Braised Red Cabbage Yellow Tomatoes Stuffed with Shrimp and Salsa Technicolor nachos True-Blue Pancakes And many more!
Download or read book Heirloom Flavor written by Doreen Howard and published by Cool Springs Press. This book was released on 2013-09-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.
Download or read book The Plant Diseases of Importance in the Transportation of Fruits and Vegetables written by George Herbert Coons and published by . This book was released on 1918 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hugh s Three Good Things written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2015-04-14 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lav lækker mad med få ingredienser
Download or read book Cincinnati Magazine written by and published by . This book was released on 2001-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Edible Balcony written by Alex Mitchell and published by Rodale Books. This book was released on 2012-02-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
Download or read book Cooking for a Crowd written by Susan Wyler and published by Rodale. This book was released on 2005-10-07 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.
Download or read book The Healing Garden written by Gwen Nyhus Stewart and published by Regina : Nyhus Stewart Pub.. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My French Family Table written by Beatrice Peltre and published by Shambhala Publications. This book was released on 2016-05-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Download or read book Ecosystems Biodiversity written by Oscar Grillo and published by BoD – Books on Demand. This book was released on 2011-12-16 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecosystems can be considered as dynamic and interactive clusters made up of plants, animals and micro-organism communities. Inevitably, mankind is an integral part of each ecosystem and as such enjoys all its provided benefits. Driven by the increasing necessity to preserve the ecosystem productivity, several ecological studies have been conducted in the last few years, highlighting the current state in which our planet is, and focusing on future perspectives. This book contains comprehensive overviews and original studies focused on hazard analysis and evaluation of ecological variables affecting species diversity, richness and distribution, in order to identify the best management strategies to face and solve the conservation problems.
