Download or read book The Mammoth Cheese written by Sheri Holman and published by Grove Press. This book was released on 2004 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.

Download or read book The Ladder of the Beatitudes written by Jim Forest and published by Orbis Books. This book was released on 1999 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on stories from the lives of the saints, scripture, and everyday life, Jim Forest opens up the mysteries of the Beatitudes. These ancient blessings, with which Christ began his Sermon on the Mount, are all aspects of communion with God. As Forest shows, they are like rungs on a ladder, each one leading to the next. They appear at the doorway of the New Testament to provide an easily memorized summary of everything that follows, right down to the crucifixion ("Blessed are you who are persecuted") and the resurrection ("Rejoice and be glad").

Download or read book The Art of Natural Cheesemaking written by David Asher and published by Chelsea Green Publishing. This book was released on 2015-06-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.

Download or read book Blessed Are the Cheesemakers written by Sarah-Kate Lynch and published by Grand Central Publishing. This book was released on 2003-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof--BLESSED ARE THE CHEESEMAKERS is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.

Download or read book By Bread Alone written by Sarah-Kate Lynch and published by Penguin Random House New Zealand Limited. This book was released on 2013-03-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this funny and poignant novel, a handsome French baker looks like being the secret ingredient to refresh Esme's stale life. But is the recipe for happiness closer to home? 'Esme's bread begged to be eaten. It pleaded. It beseeched. You simply could not be in the same room as her sourdough without licking your lips and instantly realising it was exactly what you felt like eating. No, more than that. It was exactly what you had been missing.' But all is not well in the House in the Clouds. Pog's gorgeous, garrulous, glutinous wife, Esme, is not her usual self. Her attempts at avoiding what's really troubling her are affecting everyone in the family, including her irascible father-in-law Henry and the mad assortment of animals they keep acquiring. What can a desperate, devoted husband do, except wait for the mayhem to abate?

Download or read book Mastering Artisan Cheesemaking written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2012-09-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.

Download or read book It Runs in the Family written by Frida Berrigan and published by OR Books. This book was released on 2015-01-22 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanding on the stories in her popular column for the website Waging Nonviolence, Berrigan has crafted a welcome antidote to the various parenting fads currently on offer from French moms and tiger moms and mean moms. She offers a unique perspective on parenting that derives from hard work, deep reflection, and lots of trial and error.

Download or read book Sermon on the Mount Leader Guide written by Amy-Jill Levine and published by Abingdon Press. This book was released on 2020-08-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the follower of Jesus to understand the words of the Old Testament? How are those words relevant to the New Covenant he is establishing? What might the words of the Lord’s Prayer have conveyed to his initial followers, and why is that historical information essential to the prayer two millennia later? In Sermon on the Mount, Dr. Amy-Jill Levine takes a detailed and colorful overview of Matthew 5-7, collectively known as Jesus’ Sermon on the Mount. Through Dr. Levine’s engaging method of biblical interpretation, readers will come away with a solid understanding of the Sermon on the Mount in its historical and theological context. Chapters include: The Beatitudes The Extensions Practicing Piety Our Father Finding Your Treasure Living into the Kingdom Explore the major topics in the most popular sermon ever delivered and unpack how Jesus makes his points using a solid knowledge of Hebrew Scriptures and moral teachings. The Leader Guide includes session outline for each group meeting with Scripture, prayer, opening activity, discussion questions, activity, and ending call to action.

Download or read book On Top Of Everything written by Sarah-Kate Lynch and published by Penguin Random House New Zealand Limited. This book was released on 2013-03-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afternoon tea has never been so much fun! A bittersweet novel about life, living and the importance of cupcakes. Rotten things happen in threes in Florence’s family, so when she’s fired by her best friend and left by her husband in the space of a single afternoon, she knows there is yet more trouble brewing. And when her son Monty returns from his gap year Down Under it’s only too clear what, or who, that trouble is. Then the plan to turn her crumbling home into a tea room hits a snag, the macramé at her sister’s house starts to seriously unravel, and why is her doctor leaving so many messages? Enter Will, a mysterious handyman with a secret stash of chocolate truffles, and soon life – with all its hiccups – is just her cup of tea.

Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards

Download or read book A Cheesemonger s History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.

Download or read book The Wedding Bees written by Sarah-Kate Lynch and published by Harper Collins. This book was released on 2014-01-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar Wallace did not believe in love at first sight, but her bees did. . . . Every spring Sugar Wallace coaxes her sleepy honeybee queen—presently the sixth in a long line of Queen Elizabeths—out of the hive and lets her crawl around a treasured old map. Wherever the queen stops is their next destination, and this year it's New York City. Sugar sets up her honeybees on the balcony of an East Village walk-up and then––as she's done everywhere since leaving South Carolina––she gets to know her neighbors. She is, after all, a former debutante who believes that manners make the world a better place even if they seem currently lacking in the big city. Plus, she has a knack for helping people. There's Ruby with her scrapbook of wedding announcements; single mom Lola; reclusive chef Nate; and George, a courtly ex-doorman. They may not know what to make of her bees and her politeness, but they can't deny the magic in her honey. And then there's Theo, a delightfully kind Scotsman who crosses Sugar's path as soon as she gets into town and is quickly besotted. But love is not on the menu for Sugar. She likes the strong independent woman she's become since leaving the South and there's nothing a charmer like Theo can do to change her mind . . . only her bees can do that. The Wedding Bees is a novel about finding sweetness where you least expect it and learning to love your way home.

Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Download or read book Milk written by Deborah Valenze and published by Yale University Press. This book was released on 2011-06-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Bloomsbury Publishing. This book was released on 2017-11-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.