Download or read book Black Apples of Gower written by Iain Sinclair and published by Little Toller Books. This book was released on 2016-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A musing by Iain Sinclair on the nature and landscapes of his childhood in South Wales, particularly the Gower Peninsula.
Download or read book The Apples of New York written by Spencer Ambrose Beach and published by . This book was released on 1905 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Southern Apples written by Creighton Lee Calhoun and published by Chelsea Green Publishing. This book was released on 2011-01-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
Download or read book Apples and Olives written by Lee Friedlander and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Lee Friedlander.
Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Download or read book The Apples of New York written by S. Ambrose Beach and published by Рипол Классик. This book was released on with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Apples written by Lyn Lifshin and published by . This book was released on 1971 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book William Mullan Odd Apples Special Edition written by and published by Hatje Cantz. This book was released on 2021-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A limited, large-format edition of this gorgeous study of apples, featuring a print from the series This large-format (9 x 11.25 inches) special edition of New York photographer William Mullan's (born 1989) Odd Applesincludes a print of the photograph titled Hidden Rosehoused in a pergamin paper sleeve inserted in the book. Mullan's obsession with apples began when he saw his first Egremont Russet at a Waitrose grocery store outside of London. Fascinated by its gnarled, potato-like appearance and shockingly fresh, nutty flavor, Mullan began searching for, and photographing, rare apple varieties. In Odd Apples, each apple is lovingly rendered and styled according to its individual "personality"--a combination of its looks and its flavors. The apples are set against complementary brightly colored backdrops; they are peeled or unpeeled, cut or whole, skin shriveled or perfectly smooth and shiny. Mullan embraces each apple's idiosyncratic aesthetic qualities completely.
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan Books. This book was released on 2018-10-16 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Best Cookbook of Fall 2018 “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Download or read book Apples The Whole Story written by and published by Dorrance Publishing. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apples written by John A. Warder and published by BoD – Books on Demand. This book was released on 2018-04-05 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Apples by John A. Warder
Download or read book Seeking the South written by Rob Newton and published by Penguin. This book was released on 2019-10-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1904 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Pomology Apples written by J. A. Warder and published by Good Press. This book was released on 2019-12-04 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'American Pomology: Apples' is a comprehensive book about apples that offers a complete guide to the growing and orcharding of the fruit in the U.S. in the late 19th century. Although it may be especially adapted to the Western States, it has been written to be a useful companion to the orchardists of all portions of the country.
Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Download or read book The Gingerbread Jamboree written by Karen Ganger and published by Page Publishing Inc. This book was released on 2022-05-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gingerbread Jamboree is the second book of the Welcome Home, Arkansas series. Returning to the small Ozark Mountains community after two years, we find Charley Simson still struggling with his recovery from a nearaEUR"death experience. He determines that making bread could be the best therapy and opens Pandemonium. To boost economy and tourism, the city council decides on a new community project, the Gingerbread Jamboree. Just as preparations begins, a turkey vulture arrives and perches on top of a blue cedar tree in the town square. Seen as a bad omen, havoc ensues. Strange occurrences without explanation happen plus Charley gets threatened, an illustrious judge survives a boat explosion, a stampede runs through town, and the entire community is up in arms. Meet more of the local residents as Charley and his best friend, Lou, try to salvage the Gingerbread Jamboree from disaster. Only the appearance of a famous food personality can save the day, but does that buzzard leave town? The Gingerbread Jamboree provides eighteen different recipes for gingerbread for you to bake and enjoy.
