Download or read book 366 written by and published by Utusan Publications. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Say Bismillah written by Noor H. Dee and published by I Say Board Books. This book was released on 2019-06-25 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out what Bismillah means and when to say it. A new series to help children understand common Islamic terms.
Download or read book African Muslims in Antebellum America written by Allan D. Austin and published by Routledge. This book was released on 2012-11-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A condensation and updating of his African Muslims in Antebellum America: A Sourcebook (1984), noted scholar of antebellum black writing and history Dr. Allan D. Austin explores, via portraits, documents, maps, and texts, the lives of 50 sub-Saharan non-peasant Muslim Africans caught in the slave trade between 1730 and 1860. Also includes five maps.
Download or read book Qur an and Its Interpreters The Volume 1 written by Mahmoud M. Ayoub and published by State University of New York Press. This book was released on 1984-06-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Qur'an and Its Interpreters introduces the Western reader to the Qur'an as Muslims have understood it. The record of the Qur'an in the community as a force shaping the life of Muslims can be most clearly discerned through the vast literature of interpretation known as tafsir. This multivolume work is based on a large number of tafsir sources, representing all the major religious schools and stages of Muslim history for the last one thousand years. It will cover the entire Qur'an. This first volume consists of an introduction to the science and sources of interpretation of the Qur'an and the first two surahs of the Qur'an. The treatment is comprehensive and thorough. While the work is based entirely on primary sources, this volume includes a substantial bibliography of works on the Qur'an in Western languages. The Qur'an is the word of God as it was revealed to the prophet Muhammad, interiorized by the community, then shaped into an earthly book whose original archetype is with God. Dr. Ayoub concerns himself not with the history of the Qur'an, but with the way it was collected and fixed into an official codex, the recension of which has voiced the community's prayers and devotions, set its legal norms and moral standards, and occupied its best minds for more than thirteen hundred years.
Download or read book The Bible in Arab Christianity written by David Thomas and published by BRILL. This book was released on 2007-03-31 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions to this volume, which come from the Fifth Mingana Symposium, survey the use of the Bible and attitudes towards it in the early and classical Islamic periods. The authors explore such themes as early Christian translations of the Bible into Arabic, the use of verses from it to defend the truth of Christianity, to interpret the significance of Islam and to prove its error, Muslim accusations of corruption of the Bible, and the influences that affected production of Bibles in Muslims lands. The volume illustrates the centrality of the Bible to Arab Christians as a source of authority and information about their experiences under Islam, and the importance of upholding its authenticity in the face of Muslim criticisms. Contributors include: Samir Arbache, Mark Beaumont, Emmanouela Grypeou, Lucy-Anne Hunt, Juan Pedro Monferrer Sala, Said Gabriel Reynolds, Barbara Roggema, Harald Suermann and Mark Swanson.
Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Download or read book Travels of Fray Seb stien Manrique 1629 1643 written by Sebastião Manrique and published by . This book was released on 1927 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Works Issued by the Hakluyt Society written by and published by . This book was released on 1927 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In English Faiz Ahmed Faiz written by Riz Rahim and published by Xlibris Corporation. This book was released on 2008-10-29 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains English translation of about 270 poems and quatrains derived from the 8 books of Urdu poetry that Faiz Ahmed Faiz published from 1941 to 1984, over a tumultuous period of 4 decades. For helping him and his poetry put in context, the book includes a ‘Preface’, how other writers viewed his poetry, including his own views on his poetry and how it sought social justice and freedom of speech and action, through his own incarcerations. This is another effort to bring to English readers poetry from a culturally philologically distant language and culture, and ‘A Word on Translation’ elaborates the issues involved. Recent Emergency in Pakistan (November 2007) also showed how relevant his poetry still was when protestors marched around, one of the slogans being, “Bol” (‘Speak Up’), the title of a poem he published in 1941.
Download or read book A Dictionary Persian Arabic and English written by John Richardson and published by . This book was released on 1806 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saffron written by Alireza Koocheki and published by Woodhead Publishing. This book was released on 2020-01-16 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.
Download or read book The World s Religions written by George Thomas Bettany and published by . This book was released on 1890 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief account of Australian and Tasmanian religious beliefs.
Download or read book The Female missionary intelligencer written by and published by . This book was released on 1879 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of God written by Constance Victoria Briggs and published by Hampton Roads Publishing. This book was released on 2003-04-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now That God Is Popular Again, What Do People Say About Him? Interest in the nature of the Supreme Being is growing again, especially among people who had turned away from conventional religious approaches. God is "in" again, but what do we know about him? In this remarkable reference work, Constance Victoria Briggs, author of the popular The Encyclopedia of Angels, offers a stimulating and inspiring review of the thoughts of hundreds of scholars, religious authorities, mystics, writers, saints, prophets, philosophers, poets--even celebrities--on the nature of God. "Although we can't question God, we can evaluate the information contained in these sources and draw our own conclusions about who and what God is," she says. "It's my desire to portray God as a multi-faceted spiritual entity whose characteristics have shaped our lives since the dawn of mankind." In a highly accessible A-Z format, Briggs presents hundreds of short informative entries from diverse traditions and beliefs. From Arabot, the Seventh Heaven in Judaic lore, to Thomas Jefferson's beliefs in God, from Brahma, Hinduism's chief deity, to Mulungu, the Supreme Being in some East African beliefs--you'll find it all in this revealing tour through the world's beliefs. Among the riches in The Encyclopedia of God, you'll find a chronicle of the acts of God, past and future; God's relationship with the saints, prophets, and other holy men and women; God's relationship with the angels; the beliefs about God of world religions and ancient cultures; and new age thoughts on God. All entries are meticulously cross-referenced to give you quick access to related topics.
Download or read book A new Hindustani English dictionary written by S W. Fallon and published by . This book was released on 1879 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Islam The Basics written by Colin Turner and published by Routledge. This book was released on 2011-04-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Islam: The Basics provides an introduction to the Islamic faith, examining the doctrines of the religion, the practises of Muslims and the history and significance of Islam in modern contexts. Key topics covered include: the Qur'an and its teachings the life of the Prophet Muhammad gender, women and Islam Sufism and Shi’ism Islam and the western world non-Muslim approaches to Islam. With updated further reading, illustrative maps and an expanded chronology of turning points in the Islamic world, this book is essential reading for students of religious studies and all those new to the subject of Islam.
Download or read book Technologies and Trends in the Halal Industry written by Nor Aida Abdul Rahman and published by Taylor & Francis. This book was released on 2023-11-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector. The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected theories, technology, and recent issues. The contributors explore how technology has evolved and been applied in industry, and also look at how Industry 4.0 technologies like blockchain, Internet of Things (IoT), automation, machine learning, and augmented reality are being integrated in the halal supply chain process. Written by well- regarded scholars and international academics from Africa, Europe, Middle East, and Asia, this book provides expert contributions from research, regulatory, and industry perspectives. This book will interest upper level students, scholars, academics, and practitioners in the various discipline of tourism and travel, hospitality, food studies, marketing, pharmaceutical and medical, logistics, management, Islamic studies and information technology in the halal industry.
