Download or read book Biotechnology and Polymers written by C.G. Gebelein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term biotechnology has emerged on the contemporary scene fairly recently, but the basic concept of utilizing natural materials, either directly or in modified versions, dates back to antiquity. If we search the ancient literature, such as the Bible, we find hundreds of examples wherein people employed, or modified, natural materials for a variety of important uses. As far back as the days of Noah we find pitch, a natural material, being used as a caulk. Clothing was made from animal skins and the products of several plants. Today, we would consider these things as important biotechnological developments. Likewise, the human use of polymeric materials also has a long his tory. In fact, many of the original materials used by mankind were poly mers derived from nature, such as wood, flax, cotton, wool and animal skins, which were used for shelter and clothing. In recent years, however, the concept of biotechnology has taken on a new and renewed role in our society. This is due to a combination of factors, including an increased interest in environmental concerns and the desire to break free from the stranglehold that petrochemicals have placed on our society. If we can manufacture some of our polymers from renewable resources, then we can expect to prepare them for many more years into the future than we might if we could only depend on the petro chemical resources.
Download or read book Smart Polymers written by Igor Galaev and published by CRC Press. This book was released on 2007-07-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to tackle the application of smart polymers in bioseparation and bioprocessing, Smart Polymers: Applications in Biotechnology and Biomedicine broke new ground in this challenging field. Completely revised, updated, and following in the footsteps of its predecessor, the second edition is poised to take its place as a premier reference
Download or read book Molecularly Imprinted Polymers in Biotechnology written by Bo Mattiasson and published by Springer. This book was released on 2015-07-14 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlled radical polymerization techniques for molecular imprinting, by Mark E. Byrne From bulk polymers to nanoparticles, by Lei Ye Post-imprinting and in-cavity functionalization, by Toshifumi Takeuchi Characterization of MIPs (affinity, selectivity, site heterogeneity...), by Richard Ansell Theoretical aspects and computer modelling, by Ian Nicholls MIPs in aqueous environments, by Bin Lu MIPs for binding macromolecules, by Kenneth J. Shea Solid phase extraction, by Ecevit Yilmaz Sensors, by Sergey A. Piletsky MIPs for catalysis and synthesis, by Marina Resmini Wastewater treatment, by Bo Mattiasson MIPs as tools for bioassays, biotransformation and drug delivery, by Meiping Zhao
Download or read book Biotechnology and Polymers written by C. G. Gebelein and published by . This book was released on 1992-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synthetic Polymers for Biotechnology and Medicine written by Ruth Freitag and published by CRC Press. This book was released on 2002-12-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers topics including the delivery of biologicals using synthetic polymers, cell encapsulation, and gene delivery. It deals with the use of synthetic polymers for the purpose of isolating biologicals by describing the use of stimulus-responsive polymers.
Download or read book Biotechnology in Biopolymers written by Atul Tiwari and published by Smithers Rapra. This book was released on 2012-05-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides up-to-date information on the developments in the field of biopolymers. Close attention has been paid to include all the important aspects that are necessary to understand the field. The book introduces the reader with the progress in the field, followed by outlining its applications in different areas. Different methods and techniques of synthesis and characterization are detailed as individual chapters. Various mode and mechanism of degradation of materials will be discussed. There is a dedicated chapter on industrially available biopolymers and their applications and well as a chapter detailing the ongoing research, current trends and future challenges. Unlike other books, this book consists of information that is useful for students who are interested in biotech and polymer research. Each chapter will explain the science and technology from the inception to advance state of the art available to date. This book will also be useful for the researcher involved in the high-tech research as it will provide them the up-to-date information available in this field.
Download or read book Polymer Membranes in Biotechnology written by Seeram Ramakrishna and published by World Scientific. This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an introduction to the general concept of membrane separation in Chapter 1, preparation of polymeric membranes is discussed in Chapter 2. The book then describes in Chapter 3 membrane surface activation, which is a key step in ligand immobilizations. Chapter 4 focuses on ligand immobilization techniques and the organic chemistries behind them. Chapter 5 introduces the application of affinity membrane chromatography Finally, in Chapter 6, membranes used in biosensors and gas sensors, enzymatic membranes used as biosensor, and membrane biosensor for waste water treatment will be discussed. --
Download or read book Biotechnology and Bioactive Polymers written by Charles E. Carraher Jr. and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some have predicted that the coming several decades will be the decades of "biotechnology," wherein cancer, birth defects, life span increases, cosmetics, biodegradation, oil spills and exploration, solid waste disposal, and almost every aspect of our material life will be affected by this new area of science. There will also be an extension of emphasis on giant molecules: DNA, enzymes, polysaccharides, lignins, proteins, hemoglobin, and many others. Biotechnology has been defined in various ways. In one sense, this field is older than human history and references to the human use of biotechnology-derived materials can be found in the oldest human writings, such as the Bible. In this book, biotechnology refers to the direct usage of naturally occurring materials or their uses as a feedstock, including the associated biological activities and applications of these materials. Bioactive polymers, on the other hand, are polymers which exert some type of activity on living organisms. These polymers are used in agriculture, controlled release systems, medicine and many other areas. The papers in this book describe polymers which essentially combine features of biotechnology and bioactivity.
Download or read book Silk Polymers written by David Kaplan and published by . This book was released on 1994 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering silk from spiders, midges, and aquatic insects as well as from silk worms, the 29 papers discuss recent research in the biology, genetics, synthesis, characterization, properties, modeling, processing, and applications. Addressed to biotechnologists, materials scientists, and other professionals. Reproduced from typescripts. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Processing Technology for Bio Based Polymers written by Khalid Mahmood Zia and published by Elsevier. This book was released on 2021-06-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects
Download or read book Algae Based Polymers Blends and Composites written by Khalid Mahmood Zia and published by Elsevier. This book was released on 2017-06-19 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Based Polymers, Blends, and Composites: Chemistry, Biotechnology and Material Sciences offers considerable detail on the origin of algae, extraction of useful metabolites and major compounds from algal bio-mass, and the production and future prospects of sustainable polymers derived from algae, blends of algae, and algae based composites. Characterization methods and processing techniques for algae-based polymers and composites are discussed in detail, enabling researchers to apply the latest techniques to their own work. The conversion of bio-mass into high value chemicals, energy, and materials has ample financial and ecological importance, particularly in the era of declining petroleum reserves and global warming. Algae are an important source of biomass since they flourish rapidly and can be cultivated almost everywhere. At present the majority of naturally produced algal biomass is an unused resource and normally is left to decompose. Similarly, the use of this enormous underexploited biomass is mainly limited to food consumption and as bio-fertilizer. However, there is an opportunity here for materials scientists to explore its potential as a feedstock for the production of sustainable materials. Provides detailed information on the extraction of useful compounds from algal biomass Highlights the development of a range of polymers, blends, and composites Includes coverage of characterization and processing techniques, enabling research scientists and engineers to apply the information to their own research and development Discusses potential applications and future prospects of algae-based biopolymers, giving the latest insight into the future of these sustainable materials
Download or read book Biofunctionalization of Polymers and their Applications written by Gibson Stephen Nyanhongo and published by Springer Science & Business Media. This book was released on 2011-08-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology of Human Hair: Know Your Hair to Control It, by Rita Araújo, Margarida Fernandes, Artur Cavaco-Paulo and Andreia Gomes.- Recombinamers: Combining Molecular Complexity with Diverse Bioactivities for Advanced Biomedical and Biotechnological Applications, by José Carlos Rodríguez-Cabello, María Pierna, Alicia Fernández-Colino, Carmen García-Arévalo and Francisco Javier Arias.- Biomimetic Materials for Medical Application Through Enzymatic Modification, by Piergiorgio Gentile, Valeria Chiono, Chiara Tonda-Turo, Susanna Sartori and Gianluca Ciardelli.- Supramolecular Polymers Based on Cyclodextrins for Drug and Gene Carrier Delivery, by Jia Jing Li, Feng Zhao and Jun Li.- Engineering Liposomes and Nanoparticles for Biological Targeting, by Rasmus I. Jølck, Lise N. Feldborg, Simon Andersen, S. Moein Moghimi and Thomas L. Andresen.-
Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing
Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.
Download or read book Smart Polymers and their Applications written by Maria Rosa Aguilar and published by Elsevier. This book was released on 2014-02-19 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart polymers are polymers that respond to different stimuli or changes in the environment. Smart Polymers and their Applications reviews the types, synthesis, properties, and applications of smart polymers. Chapters in part one focus on types of polymers, including temperature-, pH-, photo-, and enzyme-responsive polymers. Shape memory polymers, smart polymer hydrogels, and self-healing polymer systems are also explored. Part two highlights applications of smart polymers, including smart instructive polymer substrates for tissue engineering; smart polymer nanocarriers for drug delivery; the use of smart polymers in medical devices for minimally invasive surgery, diagnosis, and other applications; and smart polymers for bioseparation and other biotechnology applications. Further chapters discuss the use of smart polymers for textile and packaging applications, and for optical data storage. Smart Polymers and their Applications is a technical resource for chemists, chemical engineers, mechanical engineers, and other professionals in the polymer industry; manufacturers in such sectors as medical, automotive, and aerospace engineering; and academic researchers in polymer science. Reviews the different types of smart polymer, discussing their properties, structure, design, and characterization Reviews applications of smart polymers in such areas as biomedical engineering, textiles, and food packaging
Download or read book Bio based Polymers and Nanocomposites written by Muhammed Lamin Sanyang and published by Springer. This book was released on 2019-02-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the various types of polymer and nanocomposites that can be derived from biorenewable resources. It covers various aspects of biobased polymers and nanocomposites, including preparation, processing, properties, and performance, and the latest advances in these materials. It also includes recent findings from leading researchers in academia and industry, government, and private research laboratories around the globe, providing the latest information on biobased polymers and nanocomposites. Offering an overview of the entire production process, it guides readers through all stages, from the raw source materials, processing and property characterization to application performance. This book is suitable for professionals and researchers seeking in-depth practical information as well as the fundamental science behind this. It also serves as a point of reference for undergraduate and graduate students, as well as postdoctoral researchers working in the area of polymer and composites with a special emphasis on biobased materials.
Download or read book Chemical Modification of Biological Polymers written by Roger L. Lundblad and published by CRC Press. This book was released on 2011-09-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the chemical modification of biological polymers and the emerging applications of this technology, Chemical Modification of Biological Polymers reflects the change in emphasis in this subsection of biotechnology from the study of protein structure and function toward applications in therapeutics and diagnostics. Highlights The basic organic chemistry of the modification proteins, nucleic acids, oligosaccharides, polysaccharides, and their applications New analytical technologies used to characterize the chemical modification of biological polymers Identification of in vivo, non-enzymatic chemical modification of biological polymers Specific chemical modifications to generate biopharmaceutical products This book covers the basics on the organic chemistry underlying the chemical modification of biopolymers, including updates on the use of various chemical reagents. It describes the current status of chemical modification of biological polymers and emerging applications of this technology in biotechnology. These technologies are important for the manufacture of conjugate proteins used in drug delivery, for the preparation of nucleic acid microarrays, and for the preparation of hydrogels and other materials used in tissue engineering.
