Download or read book Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn written by Chiranjib Chakraborty and published by Daya Books. This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively wtih the design and construction of the rearing ponds, management practices and feeding strategies. Contents: Chapter 1: General Biology of Prawns, Biology of Penaeus monodon, Biology of Macrobrachium rosenbergii, (a) General Biology of Prawns, (b) Biology of Penaeus monodon, (c) Biology of Macrobrachium rosenbergii, Chapter 2: Hatchery Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Classification of Hatcheries, (d) Hatchery Design, (e) Seed Production and Hatchery Technique, Chapter 3: Culture of Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Design and Construction of P. monodon Culture Pond, (d) Culture Operation and Management, Chapter 4: Hatchery Technology of Giant Freshwater Prawn, Macrobrachium rosenbergii, (a) Introduction, (b) Site Selection, (c) Hatchery Design and Construction, (d) Maintenance and Selection of Brooders, (e) Larval Rearing, (f) Post Larval Rearing, (g) Seed Packaging and Transportation, (h) Common Diseases Associated with Larvae Culture, Chapter 5: Culture Technology of Macrobrachium rosenbergii, (a) Introduction (b) Site Selection, (c) Design and Construction of Farm, (d) Culture Operation, (e) Transportation of Seed to the Farm Site, (f) Water Quality Management, (g) Feed Management, (h) Harvesting and Marketing, Chapter 6: Economics of Hatchery and Culture, (a) Economics of Hatchery of M. rosenbergi, (b) Economics of Culture of M. rosenbergii, (c) Economics of Hathcery of P. monodon, (d) Economics of Culture of P. monodon.
Download or read book Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn written by Chakraborty and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Prawns written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2009-08-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Download or read book Freshwater Prawn Farming written by Michael B. New and published by Daya Books. This book was released on 1982 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared on the basis of Thai experience in the farming of the giant freshwater prawn Macrobrachium rosenbergii. It has a practical orientation as it was written for extension and fishery officers as well as for practising aquaculturists willing to start freshwater prawn farming. The farming of this prawn is of recent origin, but is spreading very rapidly in several countries which followed the well-divulgated example of Hawaiian prawn farmers. At the time in which this manual was written, Thailand had taken the world leadership in terms of production as the result of an active long-term involvement of both the official and private sectors. Since there is already a great deal of mainly scientific literature on this species, this manual was conceived to fill a gap in the existing literature, in order to provide information on how to go about M rosenbergii farming answering the numerous requests from member Governments to FAO. It contains some general information on the biology of the species and much more detailed information on larval rearing and pond culture. The Thai practice forms the core of the manual but reference to other alternative techniques used elsewhere is given as well as additional literature reference relevant to each topic dealt with in the text, for readers willing to enlarge their knowledge. Annexes on water filtration, nutrition of larvae, description of the various larvel stages, ponds feeds, seine set design, stock estimation, and management strategy for Continuous culture technique, are also provided as well as a glossary of scientific and technical terms used in the main text. Contents: Chpter 1: Introduction, Chapter 2: Biology; Distribution, Life History, Morphology, Chapter 3: Hatchery Site Requirements; Water, Other Requirements, Chapter 4: Hatchery Facilities; The Larval Tank, Holding and Mixing Tanks, Air, Water, Pumps, Monitoring Water Quality, Miscellaneous, Chapter 5: Hatchery Operations; Egg Supply and Hatching, Larval Environment, Feeding, Growth Rateand Metamorphosis, Harvesting and Holding Post Larvae, Transporting Post Larvae, Problems, Alternative Hatchery Techniques, Chapter 6: Rearing Site Requirements; Market, Water, Power, Topography and Soil, Access, Sympathetic Authorities, Labour, Chapter 7: Farm Facilities; The Pond, Water, Aeration, Miscellaneous, Chapter 8: Farm Operation; Pond Management, Stocking, Feeding, Monitoring, Harvesting, Post Harvest, Problems, Alternative Rearing Techniques, Appendix 1: Water Filtration, Appendix 2: Upward Flow Filtration, Appendix 3: Production of Brine Shrimp Nauplii (BSN) Feed for Larvae, Appendix 4: Production of Prepared Feed (PF) for Larvae, Appendix 5: Key to Larval Stages of Freshwater Prawns Macrobrachium rosenbergii, Appendix 6: Stock Estimation, Appendix 7: Pond Feeds, Appendix 8: Seine Net Design (for Continuous Culture System), Appendix 9: Example of Management Strategy for Continuous culture Technique, Appendix 10: Glossary of Terms and Conversions.
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Download or read book Farming Freshwater Prawns written by Michael B. New and published by Food & Agriculture Org.. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Download or read book Freshwater Prawn Farming written by Michael B. New and published by Graphic Arts Center Publishing. This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Download or read book Geothermal Aquaculture written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological data of the Malaysian prawn, Macrobrachium rosenbergii, are summarized. A history on its rearing techniques is given, but through the use of geothermal water or industrial warm water effluent, its range can be expanded. The use of wasted geothermal water at the Oregon Institute of Technology for prawn ponds is noted. Pond management and design; the hatchery design and function for larval culture; and geothermal applications (legal aspects and constraints) are discussed. (MCW).
Download or read book Biology and Culture of Penaeus Monodon written by and published by . This book was released on 1988 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Shrimp Culture written by A.W. Fast and published by Elsevier. This book was released on 2013-10-22 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
Download or read book Freshwater Prawn Culture written by Michael B. New and published by Wiley-Blackwell. This book was released on 2000-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprising the contributions of more than 20 international experts selected from the scientific, development and commercial sectors, this text provides comprehensive and authoritative treatment of the farming of Macrobrachium rosenbergii. All aspects of the biology, culture techniques, health, nutrition genetics, marketing, economics and management are covered, including the sustainability of freshwater prawn farming compared with marine shrimp farming.
Download or read book Improving Penaeus Monodon Hatchery Practices written by and published by Food & Agriculture Org.. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Download or read book Management of Giant Freshwater Prawn Hatchery written by and published by . This book was released on with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic improvement of freshwater prawn Macrobrachium rosenbergii de Man in India Phase two written by Central Institute of Freshwater Aquaculture, Indian Council of Agricultural Research; The WorldFish Center and published by WorldFish. This book was released on 2013-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design Operation and Training Manual for an Intensive Culture Shrimp Hatchery with Emphasis on Penaeus Monodon and Penaeus Vannamei written by Granvil Dean Treece and published by . This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
