Download or read book Just Conservation written by Adrian Martin and published by Taylor & Francis. This book was released on 2017-04-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loss of biodiversity is one of the great environmental challenges facing humanity but unfortunately efforts to reduce the rate of loss have so far failed. At the same time, these efforts have too often resulted in unjust social outcomes in which people living in or near to areas designated for conservation lose access to their territories and resources. In this book the author argues that our approach to biodiversity conservation needs to be more strongly informed by a concern for and understanding of social justice issues. Injustice can be a driver of biodiversity loss and a barrier to efforts at preservation. Conversely, the pursuit of social justice can be a strong motivation to find solutions to environmental problems. The book therefore argues that the pursuit of socially just conservation is not only intrinsically the right thing to do, but will also be instrumental in bringing about greater success. The argument for a more socially just conservation is initially developed conceptually, drawing upon ideas of environmental justice that incorporate concerns for distribution, procedure and recognition. It is then applied to a range of approaches to conservation including benefit sharing arrangements, integrated conservation and development projects and market-based approaches such as sustainable timber certification and payments for ecosystem services schemes. Case studies are drawn from the author's research in Rwanda, Uganda, Tanzania, Laos, Bolivia, China and India.

Download or read book Biodiversity for Sustainable Development written by K.P. Laladhas and published by Springer. This book was released on 2016-11-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into three sections, this book explores the three main pillars of sustainable development, namely economy, environment and society, and their interlinkages at the regional level. The first section, Access and Benefit Sharing (ABS) for sustainable development, focuses on international agreements and national legislation, as well as the challenges in implementing ABS in e.g. India. In turn, the second section examines the process of forming Biodiversity Management Committees (BMCs) at the Local Self Government (LSG) level to promote environmental sustainability, highlighting local and community-level conservation initiatives that have led to the conservation of habitats and species. The third section addresses poverty eradication and food security. The case studies included demonstrate how the combination of traditional knowledge and modern techniques can enhance the productivity of traditional crop varieties, yielding greater benefits for communities. The aim of this volume is to disseminate the lessons learned from these case studies, as well as the findings from projects already in place, which can offer recommendations that can be applied to similar problems elsewhere in an attempt to find environmental solutions for sustainable development. Further, it introduces readers to new approaches to inclusive development, demonstrating that participation and grass root empowerment are key drivers of equitable and sustainable development.

Download or read book Biodiversity and Conservation written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2019-04-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well. Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.

Download or read book Conservation Biology in Sub Saharan Africa written by Richard Primack and published by Open Book Publishers. This book was released on 2019-09-10 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.

Download or read book Conserving Biodiversity written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.

Download or read book Biodiversity and Sustainable Conservation written by H. D. Kumar and published by . This book was released on 1999 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book presents findings and views that should facilitate identification and implementation of remedial measures to conserve species before they vanish, taking with them their genetic legacy and potential benefits for us and our children."--BOOK JACKET.

Download or read book Biodiversity and Education for Sustainable Development written by Paula Castro and published by Springer. This book was released on 2016-05-26 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers interdisciplinary reflections from researchers, educators, and other experts on the subject of biodiversity closer to education and learning. The book also highlights its role as an added value to strategic principles for healthy ecosystems and sustainable human development. It promotes critical thinking and foster practices and attitudes for Education for Sustainable Development reconciling education with principles of human behaviour and nature. Readers especially find this book a timely resource in light of the Strategic Plan for Biodiversity 2011–2020, the Aichi Targets, and the new EU biodiversity strategy “Our life insurance, our natural capital: an EU biodiversity strategy to 2020”. Along with the challenge of ecosystems and public health, biodiversity conservation is essential for humanity’s continued security and sustainability, as it touches on all aspects of people’s lives.

Download or read book Integrating Biodiversity Conservation and Sustainable Use written by Graham Bennett and published by IUCN. This book was released on 2004 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: IUCN's 5th World Parks Congress (2003) concluded that parks should not exist as unique islands, but need to be planned and managed as an integral part of the broader landscape. Ecological networks provide an operational model for conserving biodiversity that is based on ecological principles and allow a degree of human use of the landscape. This publication illustrates the development of several ecological networks around the world, demonstrating their benefits both for conservation and sustainable development.

Download or read book Biotechnology and Biodiversity written by M. R. Ahuja and published by Springer. This book was released on 2014-10-13 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic diversity are considered. Higher organisms contain a specific set of linear DNA molecules called chromosomes and a complete set of chromosomes in an organism comprises its genome. The collection of traits displayed by any organism (phenotype) depends on the genes present in its genome (genotype). The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is/are turned on (expressed) or off, the specific cells within which the genes are expressed and how the genes, their expression and the gene products interact with environmental factors. The primary biotechnology which concerns us is that of genetic manipulation, which has a direct impact on biodiversity at the genetic level. By these manipulations, novel genes or gene fragments can be introduced into organisms (creating transgenics) or existing genes within an organism can be altered. Transgenics are a major area of concern, combining genes from different species to effectively create novel organisms. Current rates of disappearance of biological and cultural diversity in the world are unprecedented. Intensive resource exploitation due to social and economic factors has led to the destruction, conversion or degradation of ecosystems. Reversing these trends requires time to time assessment to integrate conservation and development.

Download or read book Forest Biodiversity Conservation and Sustainability written by Petros Ganatsas and published by MDPI. This book was released on 2021-09-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the highest priorities for human societies in the 21st century, under the challenges of predicted great environmental changes, is to conserve all kinds of biodiversity across the planet. Among all the biota that exist on Earth, forest ecosystems demonstrate a high degree of biodiversity, being thought to comprise the most diverse ecosystems, as most of the terrestrial species in the world dwell in these ecosystems. Forest biodiversity is interlinked to a web of socio-economic factors, providing an array of goods and services that range from timber and non-timber forest resources to mitigating climate change and conservation of genetic resources; therefore, it is innately linked to ecosystems and human well-being. However, in recent decades, the decrease in forest biodiversity has been a crucial and ongoing environmental issue that needs special attention and adapted ecosystem management. This Special Issue book on forest biodiversity (FB) includes a selected number of research works from all over the world dealing with emerging issues, for understanding FB and its needs for conservation, ecological processes, disturbances, climate change and ecosystems resilience, structural complexity and ecosystem functions, ecological theories and silvicultural practices, and ecosystems stability. More specifically, it includes papers focused on the indicators and methods for assessing and monitoring forest biodiversity, evaluation of practices, planting and silvicultural treatments, and management and monitoring methods, with an overall goal to provide new insights on forest biodiversity conservation, conservation of forest biodiversity in protected areas, treatments of endangered or threatened forest habitats, and sustainable management of forest resources.

Download or read book Biodiversity Conservation and Sustainability in Asia written by Münir Öztürk and published by Springer Nature. This book was released on 2021-04-24 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the world’s seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others. The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.

Download or read book Biological Diversity Current Status and Conservation Policies written by Vinod Kumar and published by Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,. This book was released on 2021-10-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book has been designed to bind prime knowledge of climate change-induced impacts on various aspects of our environment and its biological diversity. The book also contains updated information, methods and tools for the monitoring and conservation of impacted biological diversity.

Download or read book Composting for Sustainable Agriculture written by Dinesh K. Maheshwari and published by Springer. This book was released on 2014-10-21 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Download or read book Biodiversity Conservation and Sustainable Development written by Clement Allan Tisdell and published by Edward Elgar Publishing. This book was released on 1999 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the conflicts between economic growth and the conservation of nature in the context of sustainable development. Tisdell (economics, U. of Queensland, Australia) places particular emphasis on biological diversity and examines possible policies for resolving conflicts which arise from contrasting goals. He includes case studies from China and India and examines issues such as the value of resource and environmental economics in planning, the impact of economic globalization on conservation, priorities for the financial support of protected areas, the role of ecotourism, and the costs and benefits of conservation. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Download or read book Biodiversity and Conservation of Woody Plants written by M. R. Ahuja and published by Springer. This book was released on 2017-11-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.

Download or read book Field Crops Sustainable Management by PGPR written by Dinesh Kumar Maheshwari and published by Springer Nature. This book was released on 2019-10-12 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.