Download or read book Biochemistry for the Pharmaceutical Sciences written by Charles P. Woodbury and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry for the Pharmaceutical Sciences is a concise, practical resource for pharmacy students to apply and expand their understanding of biochemistry as it relates to pharmacy practice. With pedagogical features designed to make complex concepts comprehensible, this text presents biochemistry in a clear and comprehensible format with a pharmaceutical focus. Real-world applications of scientific principles allow students to better comprehend and appreciate how biochemistry will impact their professional practice. Chapter Features • Learning Objectives • Glossary of Key Terms • Clinical Application Boxes • Discussion Questions Includes over 400 figures and tables to help students formulate an understanding of the mathematical, chemical, and biological concepts. Instructor Resources: PowerPoint Slides, Image Bank

Download or read book The Biochemistry of Natural Pigments written by G. Britton and published by Cambridge University Press. This book was released on 1983-03-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the structures and properties of the main groups of natural pigments.

Download or read book Biochemistry of Lipids Lipoproteins and Membranes written by J.E. Vance and published by Elsevier. This book was released on 2008-03-14 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on the biochemistry and molecular biology of lipids and lipoproteins has experienced remarkable growth in the past 20 years, particularly with the realization that many different classes of lipids play fundamental roles in diseases such as heart disease, obesity, diabetes, cancer and neurodegenerative disorders. The 5th edition of this book has been written with two major objectives. The first objective is to provide students and teachers with an advanced up-to-date textbook covering the major areas of current interest in the lipid field. The chapters are written for students and researchers familiar with the general concepts of lipid metabolism but who wish to expand their knowledge in this area. The second objective is to provide a text for scientists who are about to enter the field of lipids, lipoproteins and membranes and who wish to learn more about this area of research. All of the chapters have been extensively updated since the 4th edition appeared in 2002. Key Features: * Represents a bridge between the superficial coverage of the lipid field found in basic biochemistry text books and the highly specialized material contained in scientific review articles and monographs. * Allows scientists to become familiar with recent developments related to their own research interests, and will help clinical researchers and medical students keep abreast of developments in basic science that are important for subsequent clinical advances. * Serves as a general reference book for scientists studying lipids, lipoproteins and membranes and as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry.

Download or read book Reflections on Biochemistry written by A. Kornberg and published by Elsevier. This book was released on 2014-05-18 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century. This book is comprised of 47 chapters and begins with a biography of Ochoa and his scientific work in the field of biochemistry, particularly his research on intermediary metabolism, RNA synthesis, and the genetic code. The discussion then turns to energy metabolism, photosynthesis, and fermentation, touching on topics such as the role of lactic acid in the development of biochemistry and the biosynthesis of cell components from acetate. The next section is devoted to lipids, saccharides, and cell walls and includes chapters that deal with biotin, sulfur biochemistry, and dipicolinic acid. Subsequent chapters explore hormonal regulation of adipose tissue lipolysis; the structural relationship between genes and enzymes; bacteriophages, colicins, and ribosomes; and cell biology and neurobiology. This monograph will be of interest to biochemists and students of biochemistry.

Download or read book Biochemistry and Oral Biology written by A. S. Cole and published by Butterworth-Heinemann. This book was released on 2014-06-28 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.

Download or read book Vascular Biochemistry written by Peter Zahradka and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores all aspects of vascular biochemistry and includes chapters that provide an understanding of vascular function with descriptions of tissue components present in the vascular wall as well as an exploration of the hemodynamic and metabolic activities associated with this function. In addition, some chapters explore the vasculature under conditions which mimic various disease states. The information provided in this volume will provide new insights into the mechanisms that control vascular function as well as therapies designed to treat vascular disease.

Download or read book Biochemistry written by Donald Voet and published by John Wiley & Sons. This book was released on 2021-05-20 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Gold Standard" in Biochemistry text books. Biochemistry 4e, is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. It incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.

Download or read book Clinical Studies in Medical Biochemistry written by Robert H. Glew and published by Oxford University Press. This book was released on 2006-08-24 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition uses actual clinical cases to illustrate important principles of biochemistry and molecular biology in the context of human disease. The format of each chapter remains the same - case presentation, diagnosis, therapy and references.

Download or read book Handbook of RNA Biochemistry written by Roland K. Hartmann and published by John Wiley & Sons. This book was released on 2015-10-06 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a highly acclaimed handbook and ready reference. Unmatched in its breadth and quality, around 100 specialists from all over the world share their up-to-date expertise and experiences, including hundreds of protocols, complete with explanations, and hitherto unpublished troubleshooting hints. They cover all modern techniques for the handling, analysis and modification of RNAs and their complexes with proteins. Throughout, they bear the practising bench scientist in mind, providing quick and reliable access to a plethora of solutions for practical questions of RNA research, ranging from simple to highly complex. This broad scope allows the treatment of specialized methods side by side with basic biochemical techniques, making the book a real treasure trove for every researcher experimenting with RNA.

Download or read book Quantum Biochemistry and Specific Interactions written by Zeno Simon and published by Taylor & Francis. This book was released on 1976 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Handbook of Biochemistry written by Gerald D Fasman and published by CRC Press. This book was released on 2019-01-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Download or read book Chemistry and Biochemistry of Flavoenzymes written by Franz Muller and published by CRC Press. This book was released on 2019-07-22 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Download or read book Comparative Biochemistry V5 written by Marcel Florkin and published by Elsevier. This book was released on 2012-12-02 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative Biochemistry: A Comprehensive Treatise, Volume V: Constituents of Life—Part C focuses on the structure and distribution of amino acids, distribution and metabolism of inorganic nitrogen compounds, acid metabolism, and comparative biochemistry of halides. The selection first offers information on the structure and distribution of amino acids and the distribution and metabolism of inorganic nitrogen compounds. Discussions focus on proteinogenous amino acids, nonproteinogenous amino acids, general aspects of inorganic nitrogen metabolism, and distribution and metabolism of nitrate, nitrite, and molecular nitrogen, ammonia, and hydrazine. The text then tackles citric acid cycle and other cycles and comparative biochemistry of collagen. The publication examines photosynthesis and halides. Topics include transfer of energy along the photosynthetic chain, carbon dioxide reduction, photosynthesis and phosphorylation, quantum yields and the efficiency of light energy conversion, chlorine, bromine, and iodine. The selection is a dependable source of data for readers interested in the constituents of life.

Download or read book Integrative Plant Biochemistry written by John Romeo and published by Elsevier. This book was released on 2006-09-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this volume marks the 40th anniversary of the Recent Advances in Phytochemistry series which has essentially documented a history of the origins of Phytochemistry. The 45th annual meeting of the Phytochemical Society of North America (PSNA) was held July 13-August 3, 2005 in La Jolla, California, USA. The meeting was hosted by the Salk Institute for Biological Studies. The theme of the meeting was – Integrative Plant Biochemistry as we Approach 2010. The focus was "to celebrate the past accomplishments of the PSNA and its focus, the growing importance of phytochemistry and plant biochemistry to the public, and to set a course for the future, by linking the past with the present and attracting a wider breath of scientists and disciplines to the society." Integrative Plant Biochemistry summarizes a number of important methodological approaches and innovative techniques that were discussed at the meeting: Biosynthesis and Regulation of Signaling Molecules Conservation and Divergence in Enzyme Function Translational Opportunities in Plant Biochemistry Temporal and Spatial Regulation of Metabolism Lipids, Fatty Acids and Related Molecules Metabolic Networks Each chapter in this volume concludes with a short summary and addresses the expected future directions of the work. The series marks the transition and progression of the dramatic integration of classical phytochemistry into molecular plant biology. Explores the growing importance of phytochemistry and biochemistry Discusses important methodological approaches and innovative techniques Representation from a unique interdisciplinary forum of scientists at the 45th Annual meeting of the Phytochemical Society of North America

Download or read book Experiments in Soil Biology and Biochemistry written by Fran Russell & Danni Gilmore and published by Scientific e-Resources. This book was released on 2018-08-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. Soil biology is the study of microbial and faunal activity and ecology in soil. Soil life, soil biota and soil fauna are collective terms that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface. Soils are rich ecosystems, composed of both living and non-living matter with a multitude of interaction between them. Soils play an important role in all of our natural ecological cycles. They also provide benefits through their contribution in a number of additional processes, called ecosystem services. These services range from waste decomposition to acting as a water filtration system to degrading environmental contaminants. Soil biochemistry is one of the branches of soil science dealing with the formation and decomposition of soil organic matter, biochemical reactions of carbon, nitrogen, phosphorus, sulfur, metals and xenobiotic in soils, and biochemistry of the plant-root rhizosphere. The book will suit to the needs of students, teachers, scholars and general readers.

Download or read book Principles and Techniques of Biochemistry and Molecular Biology written by Keith Wilson and published by Cambridge University Press. This book was released on 2010-03-04 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling undergraduate textbook provides an introduction to key experimental techniques from across the biosciences. It uniquely integrates the theories and practices that drive the fields of biology and medicine, comprehensively covering both the methods students will encounter in lab classes and those that underpin recent advances and discoveries. Its problem-solving approach continues with worked examples that set a challenge and then show students how the challenge is met. New to this edition are case studies, for example, that illustrate the relevance of the principles and techniques to the diagnosis and treatment of individual patients. Coverage is expanded to include a section on stem cells, chapters on immunochemical techniques and spectroscopy techniques, and additional chapters on drug discovery and development, and clinical biochemistry. Experimental design and the statistical analysis of data are emphasised throughout to ensure students are equipped to successfully plan their own experiments and examine the results obtained.

Download or read book Food Biochemistry and Food Processing written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA