Download or read book Big Mamma Cucina Popolare written by Big Mamma and published by Phaidon Press. This book was released on 2020-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Download or read book A Table for Friends written by Skye McAlpine and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Download or read book Eataly Contemporary Italian Cooking written by Eataly and published by Phaidon Press. This book was released on 2016-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
Download or read book Who What Wear written by Olivia Bennett and published by Sourcebooks, Inc.. This book was released on 2011-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Book 2 of this fresh, fashion-forward series, Emma and Allegra's worlds collide! Emma must go undercover as her own intern long enough for Allegra to design a knock-out Sweet Sixteen dress for one of the popular girls at school. Emma Rose is SO not famous So how did she score inside information on the most talked-about party of the year? Because Emma is secretly the hottest new fashion designer—Allegra Biscotti—and hired to whip up a Sweet Sixteen dress for the guest of honor. Wait...fashion emergency! How can she create a fiercely fashionable dress and keep her secret? There's only one solution: Emma must go undercover—as her own intern! But when Emma feels the pressure by her BFF to explain how she got an invite from the in-crowd and an ultra-fabulous fashion internship—just when Jackson finally starts paying attention to her—she knows she has to make it work... ...or will it all come apart at the seams?
Download or read book Da Vittorio written by Enrico Cerea and published by Rizzoli Publications. This book was released on 2018-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Download or read book Big Mamma Italian Recipes in 30 Minutes written by Big Mamma and published by White Lion Publishing. This book was released on 2024-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family. Andiamo!
Download or read book Mezzogiorno written by Francesco Mazzei and published by Preface Publishing. This book was released on 2015-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants - 'Many lay claim to being number one Italian restaurant, but Francesco Mazzei's L'Amina has the edge' (The Observer, 2013). Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Download or read book Italian Folk Magic written by Mary-Grace Fahrun and published by Weiser Books. This book was released on 2018-05-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.
Download or read book Making Bread at Home written by Jane Mason and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
Download or read book Dumplings written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2019-12-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need. Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time! No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.
Download or read book The Vegetarian Silver Spoon written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2020-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Download or read book Snacky Tunes written by Darin Bresnitz and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com
Download or read book Maria Montessori written by Rita Kramer and published by Diversion Books. This book was released on 2017-05-21 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive biography of a physician, feminist, social reformer, educator, and one of the most influential, and controversial women of the 20th century. Maria Montessori effected a worldwide revolution in the classroom. She developed a new method of educating the young and inspired a movement that carried it into every corner of the world. This is the story of the woman behind the public figure—her accomplishments, her ideas, and her passions. Montessori broke the mold imposed on women in the nineteenth century and forged a new one, first for herself and eventually for those who came after her. Against formidable odds she became the first woman to graduate from the medical school of the University of Rome and then devoted herself to the condition of children considered uneducable at the time. She developed a teaching method that enabled them to do as well as normal children, a method which then led her to found a new kind of school—the Casa dei Bambini, or House of Children—which gained her worldwide fame and still pervades classrooms wherever young children learn. This biography is not only the story of a groundbreaking feminist but a vital chapter in the history of education. “Highly recommended for educators, parents, and moderate feminists who seek inspiration from one of the most accomplished women of this or any other age.”—Publishers Weekly
Download or read book Modern Italian Grammar written by Anna Proudfoot and published by Psychology Press. This book was released on 2005 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the Modern Italian Grammar is an innovative reference guide to Italian, combining traditional and function-based grammar in a single volume. With a strong emphasis on contemporary usage, all grammar points and functions are richly illustrated with examples. Implementing feedback from users of the first edition, this text includes clearer explanations, as well as a greater emphasis on areas of particular difficulty for learners of Italian. Divided into two sections, the book covers: traditional grammatical categories such as word order, nouns, verbs and adjectives language functions and notions such as giving and seeking information, describing processes and results, and expressing likes, dislikes and preferences. This is the ideal reference grammar for learners of Italian at all levels, from beginner to advanced. No prior knowledge of grammatical terminology is needed and a glossary of grammatical terms is provided. This Grammar is complemented by the Modern Italian Grammar Workbook Second Edition which features related exercises and activities.
Download or read book The Red Tenda of Bologna written by John Berger and published by Penguin Classics. This book was released on 2018-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's an improbable city, Bologna - like one you might walk through after you have died.' A dreamlike meditation on memory, food, paintings, a fond uncle and the improbable beauty of Bologna, from the visionary thinker and art critic.
Download or read book Provence Style written by Shauna Varvel and published by . This book was released on 2021-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structure into a luxurious expression of the Provençal aesthetic, referencing historical influences, rural traditions, and Parisian taste. Set amid a garden of allées, arbors, and terraces designed by the architect's mother, renowned landscape designer Dominique Lafourcade, this exemplar of Provençal style is the starting point for exploring the region's characteristic interior details and exterior features. The book includes chapters on the public spaces of the home, from entrances to living rooms, the private realm of bedrooms and bathrooms, and outdoor areas including patios and kitchen gardens, transporting the reader on a captivating stylistic journey.
Download or read book Monk written by Yoshihiro Imai and published by Phaidon Press. This book was released on 2021 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Monk is the story of chef Yoshihiro Imai's fourteen-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, recipes, and beautiful photography, Yoshihiro evokes the rituals that form his life in Kyoto and his deep connection to the fields of the nearby Ohara valley. He shares stories of the organic farmers, makers, and exceptional ingredients -- from foraged vegetables to wild herbs and flowers -- that inspire his omakase-style menu; describes why the wood-fired oven is central to the restaurant; and traces the evolution of the innovative and delicious pizza for which he is globally renowned"--Back cover.
