Download or read book Beyond the Allergy Diagnosis written by Simone Albert and published by Simone Albert. This book was released on 2020-07-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you find yourself struggling with an allergy diagnosis and all that it brings with it? Do you feel continually stressed and worried with a desire to live a fulfilled life? Are you constantly treading water, putting out spot fires and finding it difficult to come up for air all while managing life with allergies? You are not alone! Stress, anxiety, overwhelm and fear are all part of transitioning and navigating through a life with allergies. This book walks with you through the key phases experienced when living a life with allergies. This insightful book can support you to: reduce stress and worry rise above fear, doubt and apprehension handle difficult thoughts and feelings more constructively work through repetitive self-doubt behaviours create more satisfying relationships working towards shared family goals strengthen a thriving life Whether you are the parent, child, sibling, grandparent or friend touched by allergies, Beyond the Allergy Diagnosis is a guide to help navigate and build resilience, confidence and capacity for life.
Download or read book Beyond A Gluten Free Dream written by Frances M Alvarado-Ng and published by Livie Bloom & Friends: Adventures in Food Allergies. This book was released on 2022-01-18 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond a Gluten-Free Dream is a story of a young girl's journey where she overcomes a difficult diagnosis through perseverance, resilience, and optimism. Livie Bloom, a very imaginative, active, and positive young girl with a big heart has been given the life-changing diagnosis of celiac disease. Although she knows that she can begin healing, she contemplates how this will change her world. She and her forever friend, Titang go on a magical adventure to several countries where they learn about different cultures and the various ethnic foods that are naturally gluten-free. After her multicultural journey around the world, she discovers that despite the need to be on a strict gluten-free diet, her dietary options were limitless. She finds new and positive ways to cope with her condition along the way.
Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Download or read book Allergy Guide written by Elizabeth Smoots, MD and published by Elizabeth Smoots, MD. This book was released on 2013-04-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FULL SPECTRUM OF ALLERGY SOLUTIONS AT YOUR FINGERTIPS From an integrative medicine expert, a reader-friendly guide to alternative and conventional treatments for allergies such as hay fever, asthma, sinus problems, eczema and food allergies. Dr. Elizabeth Smoots presents an integrative approach that can actually help your immune system unlearn allergic reactivity. She stresses the usefulness of dietary change, essential oils, herbal remedies, and dietary supplements along with mind-body therapies and the pros and cons of conventional drugs. Packed full of health tips and resources for additional learning, Allergy Guide explores your options above and beyond medications to help you alleviate your symptoms and feel well again. With easy-to-understand explanations about alternative and conventional approaches, this book empowers you to make health care decisions that can more effectively relieve your allergies. Allergy Guide provides you with the information you need to: - Know your options for alternative and complementary remedies for allergies and related conditions - Be familiar with the top conventional treatments for hay fever, asthma, sinus problems, food allergies and eczema - Utilize self care steps without leaving home to help alleviate allergy symptoms - Understand the underlying causes of allergies - Know what to expect during allergy diagnosis and testing - Prevent allergies from occurring in the first place or repeatedly coming back Elizabeth Smoots, MD, received a degree in integrative medicine from Dr. Andrew Weil’s Arizona Center for Integrative Medicine, and in conventional medicine from the University of Arizona. She has many years of experience in preventive medicine and primary care. Her book Allergy Guide blends the best ideas from each field to help you find solutions to your allergy problems. What if someone would sit down with you to explain the alternative and conventional treatment options for your allergic condition and answer your questions? That is what Allergy Guide aims to do. With a copy in your hand (or on your screen), you will be better equipped to care for your condition, or know what questions to ask when you visit your health care provider.
Download or read book AARP Allergic Girl written by Sloane Miller and published by John Wiley & Sons. This book was released on 2012-04-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book The End of Food Allergy written by Kari Nadeau and published by Random House. This book was released on 2020-09-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever. Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body. Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau's life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes: · What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment · The science behind immunotherapy and early introduction · How to gradually reintroduce foods not working for you and your family · Advice on what to eat during pregnancy to help your baby avoid developing food allergies · How to cope with the emotional toll of living with food allergy and eliminate all fears Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.
Download or read book Food Allergy written by Scott H. Sicherer and published by CRC Press. This book was released on 2013-08-13 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, Food Allergy: Practical Diagnosis and Management brings to life the developed guidelines with chapters written by international leaders in food allergy clinical care, research, and education, including most of the report’s primary authors. Offering practical advice, each chapter provides clinically relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Chapters begin with clinical questions to focus readers and contain numerous case studies and "Clinical Pearls" to help formulate best practice approaches to patient care. The text provides information that is relevant for diagnosis, organ or diagnosis-specific concerns, daily management, and topics of importance for patient understanding and management of food allergies. Chapters cover clinical manifestations, triggers and cross-reactivity, acute reactions, and skin, gastrointestinal, and respiratory conditions associated with food allergy. Authors address diagnostic testing, pharmacologic reactions, allergy prevention, and the natural history of common food allergies. They also consider novel approaches to diagnosis and therapy for immunoglobulin E-mediated food allergy. The final chapter presents practical resources for physicians and patients, including materials for advising newly diagnosed patients and resources for managing food allergies at home, school, camp, restaurants, and while traveling.
Download or read book Food Allergies written by Jace Cooper and published by Independently Published. This book was released on 2024-01-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An abnormal immune reaction to a specific food or substance in food is what is known as a food allergy. Food allergies occur when an individual's immune system incorrectly interprets particular proteins in the allergenic food as harmful intruders, either through ingestion or contact. In response, the immune system releases molecules like histamine, which can set off a cascade of unpleasant effects, including but not limited to allergies. Depending on the severity of the allergy, the following are some of the most common symptoms: 1. Skin reactions: Hives, itching, or eczema. - Nausea, vomiting, diarrhea, or stomach discomforts are all examples of gastrointestinal symptoms. Sneezing, coughing, wheezing, difficulty breathing and a runny or stuffy nose are all examples of respiratory symptoms. - Anaphylaxis: a severe and sometimes fatal allergic reaction characterized by a sudden and dramatic drop in blood pressure, swelling of the throat, and trouble breathing. - Some people with food allergies only need a very small amount of the allergenic item to experience symptoms, but this is not the case for everyone. Peanuts, tree nuts, eggs, milk, wheat, soy, fish, and shellfish are only some of the most commonly reported food allergies. Individuals with the same food allergy may experience different types and degrees of reaction. Those who suffer from food allergies must steer clear of the offending substances and have emergency treatment on hand, such as epinephrine (available as EpiPen) in case of an anaphylactic reaction. Maintaining one's health and safety often necessitates the assistance of an allergist or immunologist in the identification and treatment of food allergies.
Download or read book Living with Allergies written by Emma Amoscato and published by Pen and Sword. This book was released on 2019-05-30 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There is something in this book for any stage of life with allergies, be it a new allergy parent, a newly diagnosed adult, or even your allergic teen.” —Allergy Girl Eats An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK. Living with Allergies provides insight into each allergic condition, how to cope at different life stages and information on diagnosis, treatment and everyday management. It also includes tips the doctors don’t tell you: How do you manage allergy anxiety? How do you keep your child safe at school? How can you travel abroad with allergies? This book will help you learn how to live with allergies in a proactive and positive way. “An excellent resource, I will be recommending it to my patients.” —Dr. Adam Fox, consultant pediatric allergist “The first comprehensive book ever on allergy.” —Amena Warner, clinical director, Allergy UK “A thorough guide about allergic conditions without unintelligible medical terms or sounding like a lengthy technical pamphlet . . . This book is not about living in fear of allergies or merely surviving; it’s all about thriving in spite of allergies.” —Le Coin de Mel “An all-encompassing approach to allergies . . . The information within is factual, practical and possible to follow with ease . . . I defy anyone to read this book and not learn something new, giving them a wider perspective of the allergy world, its intricacies and challenges.” —Glutarama
Download or read book Food Without Fear written by Ruchi Gupta and published by Hachette UK. This book was released on 2021-08-24 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear, Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear, you’ll learn: The differences between an allergy and an intolerance or sensitivity What “masqueraders” are and how to identify them Which health conditions are mistaken for food allergies—or can be triggered by them The top offenders that can spark an allergy attack or intolerance The surprising allergies on the rise (think red meat and exercise) The potential connections between genetics, environmental exposures, and risk for developing food-related conditions How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.
Download or read book Allergic Girl written by Sloane Miller and published by Turner Publishing Company. This book was released on 2011-01-25 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
Download or read book Welcome to the World of Food Allergies and Intolerances written by Sherri A. Svrcek and published by Createspace Independent Pub. This book was released on 2014-04-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sherri A. Svrcek, MA, discovered that both her son and her husband were suffering from various food allergies and intolerances, it was a major adjustment for the entire family. Above all, she wished for a practical and positive handbook that would explain all the ins and outs of this difficult transition to a healthy and allergy-free diet. When she couldn't find one, however, she promised that when she made it through, she would write that very book herself. The result? Welcome to the World of Food Allergies and Intolerances, a parent-to-parent guide that takes a candid, humorous, and hopeful look at the issues food allergies can create for a family; Svrcek shares the very best ways she has found to overcome them. If your child has been diagnosed with a food allergy or intolerance, it can feel like the end of life as you know it: time and energy dedicated to researching ingredients, shopping at specialty stores, and planning menus weeks in advance. These changes can result in unexpected psychological effects as well, such as children feeling self-conscious about not eating the same foods as their friends, and parents frustrated at the newfound difficulties of a simple grocery-shopping trip. But believe it or not, it is possible to accommodate these issues while still maintaining a happy and healthy social life, even eating out and taking the occasional vacation. Among the helpful information in the book, you'll find meal ideas and resources for recipes, advice on where to shop and how to shop there, and everything you need to know for planning parties, ordering at restaurants, and planning vacation meals. In a society of sports drinks, fast food, and snack cakes, Svrcek also takes a critical look at the standard American diet, and how making nutritional changes might benefit everyone in the family-regardless of allergy or intolerance status. In addition, you'll learn about the best methods she has found for helping her son recover from Tourette's syndrome when Western medicine had very little to offer, as well as advice about alternative treatments for those facing autism and other developmental and behavioral issues. Most importantly, this valuable guide emphasizes the importance of maintaining a positive attitude, even when faced with the frustrations of adjusting to a new routine. Throughout the book, you'll find advice on how to talk to your children and family members, and ways to address many of the concerns that can (and will) come about after a food allergy diagnosis. Individual chapters on many of the top food allergens provide an up-close look at some of the most common offenders, while a section on cross-contamination will keep you in the know about making sure meals are safe to eat. So if you find yourself wandering the strange new world of food allergies and intolerances, be sure to consult this all-inclusive handbook to find the best way through your journey. Through the conversational tone and valuable advice contained within, any parent can confidently begin the process of transitioning to a healthy new diet, and providing the very best for their children and entire family.
Download or read book Allergy Mastery written by Emily Hartman and published by . This book was released on 2024-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of "Allergy Mastery," the book designed to be the ultimate ally in your quest to understand and conquer allergies. With a blend of medical insight, practical advice, and holistic approaches, this book offers a fresh perspective on living well despite allergic challenges. Chapter 1: Understanding Allergies lays the foundation for the entire book, providing readers with a thorough understanding of what allergies are, how they develop, and why they affect people differently. This essential introduction sets the stage for a deeper exploration of personal allergies and the many ways they can impact daily life. Chapter 2: Diagnosis and Testing brings clarity to the often confusing process of identifying allergies. The journey through this chapter is a roadmap to the various methods and tests available, helping you to navigate the medical landscape and pinpoint the exact nature of your allergies. With knowledge of your specific allergies, Chapter 3: Conventional Treatment Options presents the array of traditional medical treatments at your disposal. From over-the-counter solutions to prescription medications, this chapter evaluates the effectiveness and application of each treatment, giving you the power to make informed decisions about your health. Chapter 4: Diet and Allergies uncovers the critical link between what you eat and how you feel. This section of the book provides invaluable insight into how diet can exacerbate or alleviate allergic reactions, guiding you toward a dietary plan that supports your wellbeing. In Chapter 5: Natural Remedies for Allergy Relief, the book diverges from conventional medicine to explore alternative methods for managing allergies. This chapter highlights the power of nature's own remedies, offering hope for those seeking relief outside of pharmaceuticals. Chapter 6: Lifestyle Modifications for Allergy Sufferers addresses the everyday changes you can make to reduce your exposure to allergens and strengthen your body's defenses. It's a chapter dedicated to transforming your living environment and habits to support a life less burdened by allergies. Chapter 7: Managing Acute Allergy Symptoms focuses on the immediate handling of allergic reactions. Here you'll find strategies and tips for quick relief when allergies strike hardest, giving you the confidence to handle sudden symptoms effectively. Building on the theme of empowerment, Chapter 8: Long-Term Strategies for Allergy Mastery details the proactive steps you can take to minimize the long-term impact of allergies on your life. This chapter is about planning and prevention, setting the course for a future with fewer allergic disruptions. Finally, Chapter 9: Moving Forward: Living a Full Life with Allergies is a testament to the possibility of living fully and joyfully despite allergies. It's a closing note that encourages readers to look beyond their allergies, embracing a life defined not by limitations, but by possibilities. "ALLERGY MASTERY" is not just a book; it's a comprehensive manual for anyone ready to reclaim their life from the clutches of allergic disease. Whether you're a long-time sufferer or newly diagnosed, this book is your first step towards a life of clarity, control, and comfort. Unlock the secrets to mastering your allergies and start living your best life today.
Download or read book Understanding Your Food Allergies and Intolerances written by Wayne Shreffler and published by St. Martin's Press. This book was released on 2012-05-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Original.
Download or read book Understanding Allergy written by Sophie Farooque and published by Penguin UK. This book was released on 2022-03-24 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in three of us experiences allergies at some point in our lives and we are more allergic than ever before, so why are allergies still so misunderstood? In Understanding Allergy, Dr Sophie Farooque, a leading expert and consultant in allergy, will provide allergy sufferers and their families with the knowledge they need to help them navigate this minefield. The book will offer practical advice to reduce unnecessary suffering, debunk common allergy myths and address key topics including: · The allergy epidemic · Understanding and treating hay fever and rhinitis · Living with food allergies, delayed food allergies and anaphylaxis · Drug allergies · What to do if you think you have an allergy · Eczema and allergy prevention Many people who are allergic often struggle to access help, whilst many think they have an allergy when they do not - Understanding Allergy is the essential and concise guide to diagnosis, treatment and lifestyle changes, to help you manage and alleviate your allergies. ________________________________ 'A fascinating, insightful guide that is extremely clear' Professor Adam Fox 'A source of sound information and practical advice' Professor Roy Taylor 'A must read' David Stukus, M.D
Download or read book Allergies and Asthma written by Michael J. Welch and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergies and Asthma: What Every Parent Needs to Know is an invaluable resource for parents and caregivers trying to cope with the challenges of childhood asthma and allergies. This well-organized guide covers such topics as - Identifying allergies and asthma - Preventing attacks - Minimizing triggers and avoiding allergens - Choosing medications wisely - Explaining allergies to young children - Helping children of all ages manage symptoms - What to do if a potentially life-threatening allergic reaction or asthma attack occursAllergies and Asthma now provides updated information on allergies-including the latest findings on food allergies and treatments-along with new approaches for monitoring asthma control, with expanded recommendations for children. The second edition provides new guidance on medications, new recommendations on patient education in settings beyond the physician's office, and new advice for controlling environmental factors that can cause asthma symptoms.
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
