Download or read book Betel and Miang Vanishing Thai Habits written by Peter A. Reichart and published by . This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: On habits of chewing piper betal leaf with dried areca-nut and miang, fermente tea in northern Thai people.
Download or read book Historical Dictionary of Thailand written by Gerald W. Fry and published by Scarecrow Press. This book was released on 2013-08-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises, and this since much earlier times when it was known as Siam. This book, while focusing on the modern period, does reach back to ancient kingdoms but also shows the impressive rise to a modern democracy, although still endowed with a king, and even more impressively, an economic “tiger.” Moreover, it has become a prime tourist destination and is thus known to vast numbers of foreigners as a sort of “instant Asia.” The Historical Dictionary of Thailand, now in its third edition, covers this amazing story in various ways. First, the chronology traces the most significant events from year to year. The introduction then provides a good overview of the land and people, the history and traditions, and where it now seems to be heading. The dictionary, which by now has hundreds of detailed and cross-referenced entries, looks more closely at important persons, places, institutions and events as well as more generally its politics, economy, society, culture and religion. So this is an excellent reference work not only for scholars but many others who have visited the country and were fascinated by it.
Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Download or read book The Village in Transition written by Kodai Harada and published by ศูนย์บริหารงานวิจัย สำนักงานมหาวิทยาลัยเชียงใหม่. This book was released on 2018-02-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION Starting from the 1950s, Thailand had experienced unprecedented economic boom in the nation’s history until the 1980s. The average annual growth in the 1960s was 8%, 7%in the 1970s, and 4-6% in the beginning of the 1980s [1]. Thai people, especially those who are in the nation’s capital, Bangkok, enjoyed the economic boom and started to have “modernized” lifestyle. However, behind the scene of the national economic success, rural villages were forced to face predicament because of the urbancentered industrial economy based on neo-liberal economic beliefs. In light of the historical context of the relationship between Thai community and the high-powered state authority, examining one specific community which is struggling to find a way of development in the globalized world today will be of great help to understand the contemporary notion of rural development in Thailand. In this paper, focus is centered on a village called Mae Kampong, which has been under great influence of the Royal project and the Government in terms of development, and yet has a great deal of potential for achieving a selfreliant way of community governance because of its traits as a traditional agrarian rural community. This paper aims to examine the socio-cultural changes that occurred in the village over the course of the contemporary development and ultimately the outlook of community self-sufficiency and selfreliance, deploying a realistic and empirical approach to look at the Thailand’s contemporary phenomena happening in the rural communities. Mae Kampong is the third village of seven villages in Huai Kaew sub-district, Mae On district, Chiang Mai province, Northern Thailand, known as a major producer of Northern Thai traditional tea product called Mieng. It is located east of Chiang Mai province, about 50 kilometers from the city, average 1,300 meters above the sea level. It has been about 100 years since the first generation of this village that had been searching for suitable places for tea cultivation came from nearby areas to settle in the location and started to form the community. Now, the village has 134 households and 374 people in total. The village consists of six clusters, Pang Nok, Pang Klang, Pang Khon, Pang Ton, Pan Nai No.1, and Pang Nai No.2.
Download or read book EJIM written by Maarten Bode and published by Barkhuis. This book was released on 2008-12-31 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of eJIM, the eJournal of Indian Medicine. eJIM is a multidisciplinary periodical that publishes studies on South Asian medical systems by qualified scholars in philology, medicine, pharmacology, botany, anthropology and sociology.
Download or read book Stories from an Ancient Land written by Magnus Fiskesjö and published by Berghahn Books. This book was released on 2021-08-13 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wa people have a rich civilization of their own, and a deep history in the mountains of Southeast Asia. Their mythology suggests their land is the first place inhabited by humans, which they care for on behalf of the world. This book introduces aspects of Wa culture, including their approach to the world’s troubles and the lessons others might learn from it. It also presents a new interpretation of Wa headhunting, questioning explanations that see it as a primitive custom, and instead placing it within the fraught history of the last few centuries.
Download or read book Thai Food written by David Thompson and published by Ten Speed Press. This book was released on 2002-08-27 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Download or read book Art Trade and Cultural Mediation in Asia 1600 1950 written by Raquel A. G. Reyes and published by Springer. This book was released on 2018-12-12 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Pivot explores the social and cultural impact of global trade at a micro-level from around 1600 to 1950. Bringing together the collaborative skills of cultural, social, economic, and art historians, it examines how the diffusion of trade, goods and objects affected people’s everyday lives. The authors tell several stories: of the role played by a host of intermediaries – such as apothecaries, artisans and missionaries who facilitated the process; of objects such as Japanese export lacquer-ware and paintings; of how diverse artistic influences came to be expressed in colonial church architecture in the Philippines; of revolutionary changes wrought on quotidian tastes and preferences, as shown in the interior decoration of private homes in the Dutch East Indies; and of transformations in the smoking and drinking habits of Southeast Asians. The chapters consider the conditions from which emerged new forms of artistic production and transfer, fresh cultural interpretations, and expanded markets for goods, objects and images.
Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Download or read book Among the Tribes of Southern Vietnam and Laos written by P. Cupet and published by . This book was released on 1998 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bark cloth in Southeast Asia written by Michael C. Howard and published by . This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive survey of Southeast Asian bark-cloth. Followed by chapters discussing the archaeological evidence of bark-cloth in the region and in the collection of the Rijksmuseum voor Volkenkunde in Leiden. Further chapters deal with bark-cloth in Vietnam, Southern Thailand and Peninsular Malaysia, Taiwan, the Philippines, Kalimantan and Papua.
Download or read book Betel quid and Areca nut Chewing and Some Areca nut derived Nitrosamines written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by IARC. This book was released on 2004 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working group of sixteen experts from seven countries re-evaluated the evidence of the carcinogenicity of betel-quid and areca-nut chewing and some areca-nut related nitrosamines. Betel-quid and areca-nut chewing are widely practised in many parts of Asia and in Asian-migrant communities elsewhere in the world. There are hundreds of millions of users worldwide. They evaluated betel quid with tobacco as carcinogenic to humans (Group 1) on the basis of sufficient evidence of an increased risk of cancer of the oral cavity, pharynx and oesophagus. The working group reviewed epidemiological studies of human cancer, mainly studies from India, Pakistan and Taiwan (China). Studies on betel quid with tobacco and areca nut with tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. The working group also evaluated betel quid without tobacco as carcinogenic to humans (Group 1), on the basis of sufficient evidence of an increased risk of oral cancer. Studies on betel quid without tobacco and areca nut without tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. Areca nut, a common ingredient of betel quid and many different chewing preparations, including those available commercially, has been observed to cause oral submucous fibrosis
Download or read book A Missionary in Siam 1860 1870 written by Noah A. McDonald and published by White Lotus Company, Limited (Thailand). This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cities of Nineteenth Century Colonial Vietnam written by Pierre Barrelon and published by . This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tai Culture written by and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlas of the Pavie Mission written by Auguste Pavie and published by . This book was released on 1999 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buddhist Stupa phra Chedi Architecture of Thailand written by Karl Döhring and published by White Lotus Company, Limited (Thailand). This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
