Download or read book Big Sky Cooking written by Meredith Brokaw and published by Artisan Books. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Download or read book Best of the Best from the Big Sky Cookbook written by Gwen McKee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.
Download or read book Hattie Big Sky written by Kirby Larson and published by Yearling. This book was released on 2007-12-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NEWBERY HONOR AWARD WINNER A classic YA novel about a teenage girl searching for a sense of home and family that celebrates the true spirit of independence on the American frontier. For most of her life, sixteen-year-old Hattie Brooks has been shuttled from one distant relative to another. Tired of being Hattie Here-and-There, she summons the courage to leave Iowa and move all by herself to Vida, Montana, to prove up on her late uncle’s homestead claim. Under the big sky, Hattie braves hard weather, hard times, a cantankerous cow, and her own hopeless hand at the cookstove. Her quest to make a home is championed by new neighbors Perilee Mueller, her German husband, and their children. For the first time in her life, Hattie feels part of a family, finding the strength to stand up against Traft Martin’s schemes to buy her out and against increasing pressure to be a “loyal” American at a time when anything—or anyone—German is suspect. Despite daily trials, Hattie continues to work her uncle’s claim until an unforeseen tragedy causes her to search her soul for the real meaning of home. This young pioneer's story is lovingly stitched together from Kirby Larson’s own family history and the sights, sounds, and scents of homesteading life.
Download or read book Big Sky written by Kate Atkinson and published by Little, Brown. This book was released on 2019-06-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconoclastic detective Jackson Brodie returns in a triumphant new novel about secrets, sex, and lies. Jackson Brodie has relocated to a quiet seaside village, in the occasional company of his recalcitrant teenage son and an aging Labrador, both at the discretion of his ex-partner Julia. It's picturesque, but there's something darker lurking behind the scenes. Jackson's current job, gathering proof of an unfaithful husband for his suspicious wife, is fairly standard-issue, but a chance encounter with a desperate man on a crumbling cliff leads him into a sinister network -- and back across the path of his old friend Reggie. Old secrets and new lies intersect in this breathtaking novel by one of the most dazzling and surprising writers at work today. "Thank goodness the long Jackson Brodie hiatus is over." --Janet Maslin, New York Times
Download or read book Big Sky Country written by Linda Lael Miller and published by HQN Books. This book was released on 2015-04-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one writes Western romance better than #1 New York Times bestselling author Linda Lael Miller Let her take you to the town of Parable, Montana... The illegitimate son of a wealthy rancher, Sheriff Slade Barlow grew up in a trailer hitched to the Curly-Burly hair salon his mother runs. He was never acknowledged by his father...until now. Suddenly, Slade has inherited half of Whisper Creek Ranch, one of the most prosperous in Parable County. That doesn't sit well with his half brother, Hutch, who grew up with all the rights of a Carmody, including the affections of Joslyn Kirk, homecoming queen, rodeo queen, beauty queen--and the girl Slade's never forgotten. But Joslyn has come home to Parable under difficult circumstances. Resented by many of the townspeople cheated by her crooked stepfather, she's trying to rebuild her life and repay everyone who lost money because of his schemes. With a town to protect, plus a rebellious teenage stepdaughter, Slade already has his hands full. But someone has to convince Joslyn that she's responsible only for her own actions--and that someone is Sheriff Barlow
Download or read book Big Sky Summer written by Linda Lael Miller and published by HarperCollins Australia. This book was released on 2013-06-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: No. 1 New York Times bestselling author Linda Lael Miller welcomes you to Parable, Montana - where sparks fly between a handsome rodeo rancher and country-western superstar! With his father's rodeo legacy to continue and a prosperous spread to run, Walker Parrish has no time to dwell on wrecked relationships. But country and western sweetheart Casey Elder is out of the spotlight and back in Parable, Montana. And Walker can't ignore that his 'act now, think later' passion for Casey has had consequences...two teenage consequences! Keeping her children's paternity under wraps has always been part of Casey's plan to give them normal, uncomplicated lives. Now the best way to hold her family together seems to be to let Walker be a part of it – as her husband of convenience. But will some secrets – like Casey's desire to be the rancher's wife in every way – unravel with unforeseen results?
Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Download or read book Montana Watering Holes written by Joan Melcher and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana's Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Download or read book Granted Big Sky Groom written by Carol Grace and published by HarperCollins Australia. This book was released on 2012-07-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEST-KEPT WISHES Three high school friends, three heartfelt wishes made on prom night three weddings to end all weddings! BE CAREFUL WHAT YOU WISH FOR . Tally James wished for a ranch of her own. What she got was a long, tall groom! But that didn't mean Tally didn't want sexy Jed Whitmore. She'd been secretly longing for him ever since prom night! She just never thought she had a chance with the baddest, richest bachelor in Harmony, Nevada. Until she married him . Jed and Tally hadn't married for love; they both wanted more out of life than that. So what exactly was that look he saw in his new wife's eyes? Jed didn't know. He only wished his heart would stop thundering every time he kissed his bride .
Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Download or read book A Taste of Montana written by Seabring Davis and published by Farcountry Press. This book was released on 2014-05-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Download or read book Open Range written by Jay Bentley and published by Running Press Adult. This book was released on 2012-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.
Download or read book Under the Big Sky written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At his grandfather's urging, a boy sets out in search of the secret of life and learns more than he realizes.
Download or read book Flavors under the Big Sky Recipes and Stories from Yellowstone Public Radio Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Download or read book Best of the Best from Alabama Cookbook written by Gwen McKee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.
Download or read book Montana Cooking written by Greg Patent and published by Rowman & Littlefield. This book was released on 2008-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Download or read book Along Wooded Paths written by Tricia Goyer and published by B&H Publishing Group. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young Amish woman, recently transplanted from Indiana to Montana, is torn between marrying a man from back home or the Englischer whose active faith is calling to her in Goyer's "Along Wooded Paths."
