Download or read book Best of British written by and published by National Geographic Books. This book was released on 2015-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring hundreds of photographs, this lavishly illustrated guide to some of the most distinguished British brands takes a fascinating, behind-the-scenes look at their enduring success. Classic style and British manufacturing are both experiencing a boom in demand—driven by a desire among consumers for authentic, quality products. Britain is uniquely placed to benefit from this resurgence, given the number of heritage companies still producing at the top of their game. From the world-famous Barbour in South Shields in the north of England to John Lobb in London, many of these fine businesses remain in family ownership, protective of their traditions and justifiably proud of their products. Many are the bearers of warrants from the British Royal family, and all are over 100 years old. Horst Friedrichs explores the historic places where these British brands have become some of the strongest in the world: Johnston’s of Elgin in the north of Scotland, Corgi socks in southern Wales, and John Smedley in Derbyshire. By highlighting the stories of these legendary brands—both new and old, grand and humble— Friedrichs and Crompton show how relevant these companies and their traditional production techniques still are. A Very British Heritage is a must-read for anyone that appreciates wellcrafted products and timeless style.
Download or read book Best of British written by Georgina Eade and published by Michael O'Mara Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes readers on a trip down memory lane, toasting British triumphs in far-reaching spheres, including: great British symbols; famous British locations; the perfect cup of afternoon tea; the literature and artists of Britain; the Industrial Revolution; and, the best British quirks.
Download or read book Shop Horror written by Guy Swillingham and published by HarperCollins UK. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I was lying in bed, trying to think of it. And I was singing to myself, badly. ‘Shoobie-shoobie-do.’ Then it came to me: Shoe-Be-Do.” Shop Horror is a celebration of the best of the worst in British shop names—from the genuinely inventive to the truly awful. The Prawnbrokers. Sherlock Homes Properties. Pane in the Glass Windows. Sherwood Florist. A hilarious read, packed with color photos and words of wisdom from some the nation’s most imaginative shopkeepers.
Download or read book Jamie Oliver s Great Britain written by Jamie Oliver and published by Hyperion. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Download or read book Bingeworthy British Television written by Sarah Statz Cords and published by . This book was released on 2019-03-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Isn't Downton Abbey better when you watch it with a friend? This book is every Anglophile's companion guide to the best British television to watch right now. No more wandering through your streaming services and guessing about which UK series you'd like best. In this guide you'll find information on more than 100 of your soon-to-be-favorite programs, including: how long it will take you to bingewatch each one, your favorite Brit actors and creators and their noteworthy performances, commentary on related shows that you might also enjoy, [and] must-know trivia. You'll also find insights from across the pond as co-authors Sarah Cords (the Yank) and Jackie Bailey (the Brit), chat over subjects of vital importance, like why British series are so much shorter than their American counterparts, what kind of sports are shown on British TV, and why there seem to be fewer guns in British programs (among many other topics). British TV is the best TV--and it's even better when you watch it with friends. Join us, won't you?"--
Download or read book Traditional British Cooking written by Hilaire Walden and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
Download or read book Betjeman s Best British Churches written by Sir John Betjeman and published by HarperCollins UK. This book was released on 2011-08-25 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and practical up-to-date guide to over two thousand of Britain’s best parish churches.
Download or read book The Best of British Baking written by Marie Rayner and published by Rockridge Press. This book was released on 2022-01-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK--Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices--Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips--Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book Nanny Knows Best written by Katherine Holden and published by The History Press. This book was released on 2013-09-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not quite part of the family and more than just an employee; idealised and demonised, the nanny has always had a difficult role in family life. Any discussion of nannies arouses strong emotions in those who have employed them and reveals a sometimes shocking range of experiences both for the nannies and for the children they looked after. Winston Churchill as a child rarely saw his mother and idolized his nanny, paying for fresh flowers to be maintained on her grave and keeping her portrait by his bedside till he died. A nanny to the one of the principal landowning families in Dorset nearly starved their treasured heir to death, while a Suffolk nanny found parting from one of her charges so traumatic that she suffered a mental breakdown. This book weaves personal stories viewed through the eyes of nannies, mothers and children into a fascinating cultural history of the iconic British nanny. Katherine Holden goes beyond the myths to discover where our tradition of employing nannies comes from and to explore the ways in which it has and has not changed over the past century. From the Norland Nannies' 'method' and the magical Mary Poppins, to the terrifying breach of trust in films, The Nanny and The Hand that Rocks the Cradle, to today's child-tamer 'Supernanny', our culture has alternately welcomed and rejected this approach to child-care. The tales told in this history reach to the heart of the nanny dilemma that parents still struggle with today.
Download or read book Elvis written by Alan Fortas and published by White Lion Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Fortas and Alanna Nash present this close-up and unguarded portrait of Elvis.
Download or read book The Great British Book of Baking written by Linda Collister and published by Penguin UK. This book was released on 2010-09-09 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.
Download or read book A Brief History of Britain 1066 1485 written by Nicholas Vincent and published by Robinson. This book was released on 2011-06-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Battle of Hastings to the Battle of Bosworth Field, Nicholas Vincent tells the story of how Britain was born. When William, Duke of Normandy, killed King Harold and seized the throne of England, England's language, culture, politics and law were transformed. Over the next four hundred years, under royal dynasties that looked principally to France for inspiration and ideas, an English identity was born, based in part upon struggle for control over the other parts of the British Isles (Scotland, Wales and Ireland), in part upon rivalry with the kings of France. From these struggles emerged English law and an English Parliament, the English language, English humour and England's first overseas empires. In this thrilling and accessible account, Nicholas Vincent not only tells the story of the rise and fall of dynasties, but investigates the lives and obsessions of a host of lesser men and women, from archbishops to peasants, and from soldiers to scholars, upon whose enterprise the social and intellectual foundations of Englishness now rest. This the first book in the four volume Brief History of Britain which brings together some of the leading historians to tell our nation's story from the Norman Conquest of 1066 to the present-day. Combining the latest research with accessible and entertaining story telling, it is the ideal introduction for students and general readers.
Download or read book British Engagement with Japan 1854 1922 written by Antony Best and published by Routledge. This book was released on 2020-11-26 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book by a leading authority on Anglo-Japanese relations reconsiders the circumstances which led to the unlikely alliance of 1902 to 1922 between Britain, the leading world power of the day and Japan, an Asian, non-European nation which had only recently emerged from self-imposed isolation. Based on extensive original research the book goes beyond existing accounts which concentrate on high politics, strategy and simple assertions about the two countries’ similarities as island empires. It brings into the picture cultural factors, particularly the ways in which Japan was portrayed in Britain, and ambivalent British attitudes to race and supposed European superiority which were overcome but remained difficulties. It charts how the relationship developed as events unfolded, including Japan’s wars against China and Russia, and in addition looks at royal diplomacy, where the Japanese Court came eventually to be treated as a respected equal. Overall, the book provides a major reassessment of this important subject.
Download or read book The Best British Short Stories 2011 written by Nicholas Royle and published by Salt Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Best British Short Stories 2011' invites you to judge a book by its cover - or more accurately, by its title. The editor's brief is wide ranging, covering anthologies, collections, magazines, newspapers and web sites, looking for the best of the bunch to print in one volume
Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Download or read book The Very Best of the Daily Telegraph Books of Obituaries written by Hugh Montgomery-Massingberd and published by Pan Macmillan Adult. This book was released on 2001 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The five Daily Telegraph Books of Obituaries have been both a critical and a popular success, winning plaudits from readers and reviewers alike. Here, gathered in one volume, is the very best of the witty, waspish and often wildly funny biographical short stories that are the mark of a Telegraph Obituary. Together they offer a richly unpredictable medley of twentieth-century lives, a deliciously idiosyncratic study in miniature, reflecting the last century at its most picturesque, poignant and absurd.
