Download or read book Working Mother written by and published by . This book was released on 2001-04 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

Download or read book Women s Studies Index written by and published by . This book was released on 2003 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Husbands That Cook written by Ryan Alvarez and published by St. Martin's Griffin. This book was released on 2019-03-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.

Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

Download or read book Baby Led Weaning Completely Updated and Expanded Tenth Anniversary Edition The Essential Guide How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater Tenth Anniversary The Authoritative Baby Led Weaning Series written by Tracey Murkett and published by The Experiment, LLC. This book was released on 2019-07-23 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.

Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.

Download or read book The All American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Download or read book Bridge of Scarlet Leaves written by Kristina McMorris and published by Kensington Publishing Corp.. This book was released on 2011-10-24 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this poignant and evocative novel by acclaimed author Kristina McMorris, a country is plunged into conflict and suspicion—forcing a young woman to find her place in a volatile world. Los Angeles, 1941. Violinist Maddie Kern’s life seemed destined to unfold with the predictable elegance of a Bach concerto. Then she fell in love with Lane Moritomo. Her brother’s best friend, Lane is the handsome, ambitious son of Japanese immigrants. Maddie was prepared for disapproval from their families, but when Pearl Harbor is bombed the day after she and Lane elope, the full force of their decision becomes apparent. In the eyes of a fearful nation, Lane is no longer just an outsider, but an enemy. When her husband is interned at a war relocation camp, Maddie follows, sacrificing her Juilliard ambitions. Behind barbed wire, tension simmers and the line between patriot and traitor blurs. As Maddie strives for the hard-won acceptance of her new family, Lane risks everything to prove his allegiance to America, at tremendous cost. Skillfully capturing one of the most controversial episodes in recent American history, Kristina McMorris draws readers into a novel filled with triumphs and heartbreaking loss—an authentic, moving testament to love, forgiveness, and the enduring music of the human spirit. “Readers of World War II fiction will devour Kristina McMorris's Bridge of Scarlet Leaves, a poignant, authentic story of Japanese and American lovers crossed not only by the stars but by the vagaries of war and their own country's prejudices.” —Jenna Blum, New York Times bestselling author of Those Who Save Us

Download or read book Mother Jones written by and published by . This book was released on 2001 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Los Angeles Magazine written by and published by . This book was released on 2001-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Download or read book The Literary Review written by and published by . This book was released on 2001 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Curious Absence of Chickens written by Sophie Grigson and published by Hachette UK. This book was released on 2021-07-08 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Download or read book Wisconsin West Magazine written by and published by . This book was released on 2001 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

Download or read book The All American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Download or read book Sugar Sugar written by Kimberly "Momma" Reiner and published by Andrews McMeel Publishing. This book was released on 2011-10-25 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Oprah’s favorite candy makers) on a mission to preserve America’s best heirloom sweets and the even sweeter stories behind them. "The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense of humor." --The Philadelphia Inquirer "Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran's Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells $100 Pecan Pie....The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?" --San Antonio Express-News Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.