Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1984 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Luxembourg the Clog Shaped Duchy written by Andrew Reid and published by AuthorHouse. This book was released on 2005-12-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luxembourg is one of Europe's smallest states, yet it is rich in history and boasts a glorious past of emperors, knights, castles and faith. In modern times it hasendured foreign occupation and partition before becoming a modern state in the nineteenth century. Despite this, Luxembourg enjoys influence way beyond its size. This book tells the story of Luxembourg from ancient times, through the crusader period and centuries of foreign domination, to the growth of the modern, prosperous Luxembourg of today.
Download or read book A Tour of the Bulge Battlefields written by William C. C. Cavanagh and published by Pen and Sword. This book was released on 2015-08-31 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating photographic trip through the site of the last great battle of World War II. Most Americans are patriotic, their interest in World War Two having been stimulated by such movies as Saving Private Ryan. Hundreds of thousands are the descendants of men who saw service in the Battle of the Bulge. This battle still holds the record for the highest number of American troops engaged in any single pitched battle in the history of the United States Army. Americans of the postwar generations are taking an interest in what their fathers and grandfathers did during the war. Those whose relatives served in the Ardennes often visit Belgium and Luxembourg in an attempt to learn more about those now legendary days of World War Two. This guidebook serves as a memorial to those who served. It will enable those who didn’t to learn something about the hardship endured by a previous generation in the name of freedom.
Download or read book Vij s Indian written by Meeru Dhalwala and published by Penguin. This book was released on 2016-10-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.
Download or read book Walking in the Ardennes written by Jeff Williams and published by Cicerone Press Limited. This book was released on 2014-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to 32 day walks and one multi-day trek across the Ardennes region. Exploring the beautiful scenery of southeastern Belgium and venturing across the border into Luxembourg and France, the walks are suitable for beginner and experienced walkers alike. Day walks range from 2 to 24km (1–15 miles) and can be enjoyed in 1–8 hours. The Sentier du Nord trek (part of the GR57 long-distance trail) from Weiswampach to Diekirch is described in 6 stages covering 68km (42 miles). 1:50,000 maps are included for each walk Detailed information on planning, refreshments and public transport Highlights include Bouillon and its castle
Download or read book Hotel Front Office Management written by James A. Bardi and published by Wiley. This book was released on 1996-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Second Edition has been updated to include a brand new chapter on yield management, plus a human resources chapter refocused to cover current trends in training, employee empowerment, and reducing turnover. In addition, you'll discover how to increase efficiency with today's hospitality technology--from electronic lock to front office equipment.
Download or read book Grand Livre de Cuisine written by Alain Ducasse and published by Ducasse Books. This book was released on 2007-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine.
Download or read book Encyclopedia of Contemporary French Culture written by Alexandra Hughes and published by Routledge. This book was released on 2002-03-11 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 700 alphabetically organized entries by an international team of contributors provide a fascinating survey of French culture post 1945. Entries include: * advertising * Beur cinema * Coco Chanel * decolonization * écriture feminine * football * francophone press * gay activism * Seuil * youth culture Entries range from short factual/biographical pieces to longer overview articles. All are extensively cross-referenced and longer entries are 'facts-fronted' so important information is clear at a glance. It includes a thematic contents list, extensive index and suggestions for further reading. The Encyclopedia will provide hours of enjoyable browsing for all francophiles, and essential cultural context for students of French, Modern History, Comparative European Studies and Cultural Studies.
Download or read book Harvesting Excellence written by Alain Ducasse and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Ducasse is bewitched by America. The celebrated French chef has discovered, throughout the country, an excellence in food products that has inspired and reshaped his vision of Haute Cuisine. Whether it be in the cold Atlantic waters off the northern coast of Maine or the crimson-colored Arizona mountains, Alain Ducasse has found fishermen, ranchers and farmers across the nation whose products rank among the world's finest foods. Harvesting Excellence celebrates the men and women who devote themselves to the artistry of creating first-rate food products. They whip the thickest creams, shuck the plumpest oysters and feed the strongest game to ensure that only superior products are put on the market. Their stories, although based in a common passion for food, reflect the extraordinary breadth of America -- its climates, landscapes and, above all, its people. Through the book's beautifully illustrated, thematically organized chapters, Ducasse focuses on a select few producers who, with family methods and training from all over the world, yield products unique to American sun and soil. Here is the ultimate gourmet tour of what lies at the heart of all great cooking -- great ingredients. And as a final touch, top chefs from New York, Las Vegas and San Francisco give tips on selecting and preparing the best products for traditional or creative cooking.
Download or read book Top 10 Rome written by DK Travel and published by Penguin. This book was released on 2016-10-18 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: True to its name, DK Eyewitness Travel Guide: Top 10 Rome covers all the city's major sights and attractions in easy-to-use "top 10" lists that help you plan the vacation that's right for you. This newly updated pocket travel guide for Rome will lead you straight to the best attractions the city has to offer, from the iconic Colosseum and the Trevi Fountain to beautiful piazzas and delicious gelato. Discover DK Eyewitness Travel Guide: Top 10 Rome. + Itineraries help you plan your trip. + Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more. + Maps of walking routes show you the best ways to maximize your time. DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of the city's history and culture, provide inspiration as you explore.
Download or read book Michelin Green Guide Spain written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Download or read book Nobu Miami written by Nobuyuki Matsuhisa and published by Kodansha Amer Incorporated. This book was released on 2008-07-28 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and 'Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party
Download or read book Ultimate Toys for Men written by Michael Görmann and published by Te Neues Publishing Company. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: GROSSFORMAT: 27,5 x 34 cm , 304 Seiten Sprachen: Deutsch, Englisch Mit den Specials "Best of Mallorca" und "Best of London" sowie ausführlichen Kapiteln zu Manufakturen und den besten Sammlerobjekten der Welt Das Beste aus aller Welt und aus allen Welten. Für den Mann von Welt. Ein reich bebildertes und sorgfältig kuratiertes Review Book für stilbewusste Menschen, die in allen Lebensbereichen Wert auf Individualität und Luxus legen. Eine Bibel für Männer - und auch Frauen, die wissen, dass Top-Qualität im besten Sinne "preis-wert" ist. Ob Sportwagen oder Megayacht, ob Travelbag, High-End-Boutique-Hotel oder handgeschmiedetes Messer - Männer suchen immer das Besondere. Der Mann von heute braucht Dinge, die einen besonderen Wert haben. Dabei spielt sein Alter keine Rolle. Die Spielzeuge des Mannes werden nur größer und exklusiver. Mit Ultimate "Toys for Men New Edition" erscheint endlich der lang erwartete Nachfolger des großen Bucherfolgs "Ultimate Toys for Men". Die New Edition zeigt neue, ultimative Gadgets für den modernen Mann, Faszinierendes und Phantastisches, handgefertigte Produkte und Kurioses. Zum Kaufen und zum Mieten. Hier wird die individuelle Welt des Luxus präsentiert, in der Geld nicht die wichtigste Rolle spielt.
Download or read book Soci t s Transnationales written by United Nations Conference on Trade and Development. Programme on Transnational Corporations and published by New York : United Nations. This book was released on 1993 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sendnudes Ediz Illustrata written by Mendo and published by TeNeues. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A visually stunning book that approaches erotic photography from a female point of view, curated by Iman Whitfield - Features young and exciting photographers from around the globe - Celebrates the diversity of female beauty and body confidence in the 21st century If you spend a reasonable amount of time online, chances are you may have stumbled across the phrase: #SENDNUDES. A staple of millennial lingo, the term is used to request sexually explicit photographs, typically over text messaging and dating apps. Over time, #SENDNUDES has also evolved into a meme, deployed as a common punchline in image and video internet jokes. Today, #SENDNUDES is making another transition -- as the title of a carefully curated book of nude photography. In collaboration with Iman Whitfield, MENDO reached out to photographers all over the world and asked them to send their favorite shots of female sensuality and intimacy. The result is a visually stunning photo collection approaching erotic photography from a female point of view, celebrating the diversity of female beauty and body confidence, and teasing the delicate line between that which is revealed and that which remains private. The featured images were sent from all over the world, from such highly skilled erotic photographers as Dennis Swiatkowski, Fauve Bouwman, and Paul Bellaart -- each bringing a distinctive style and approach to female sensuality, intimacy, and elegance.
