Download or read book Beijing Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Beijing Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Download or read book New Beijing Cuisine written by Jereme Leung and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-06-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Download or read book Beijing written by Paul Mooney and published by National Geographic Books. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.
Download or read book Beijing written by Qian Guo and published by Bloomsbury Publishing USA. This book was released on 2020-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines contemporary life and history in Beijing, covering such topics as culture, politics, economics, crime, security, the environment, and more. While it is not China's most populated city, Beijing serves an important role as the political and cultural capital of the country. This volume examines Beijing's long history, contemporary society, and current challenges the city faces as we move further into the 21st century. Geared toward high school readers, undergraduates, and general readers interested in learning about Beijing, this volume consists of 12 narrative chapters focused on geography, history, and culture. Coverage includes location, people, history, politics, economy, environment and sustainability, local crime and violence, security issues, natural hazards and emergency management, culture and lifestyle, popular culture, and the future. "Life in the City" sidebars feature interviews and memories transcribed by people who are from, lived in, or traveled through Beijing, while other sidebars offer cultural fun facts and travel tips. This volume is the perfect read for anyone looking to get a better idea of what life is like in Beijing and how its culture has arrived at this point.
Download or read book Beijing A Concise History written by Stephen G. Haw and published by Routledge. This book was released on 2006-11-22 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Haw sets out the history of the city of Beijing, charting the course of its development from its early roots before 2000 BC to its contemporary position as capital of the People’s Republic of China. Stephen Haw, a well-established author on China, outlines the establishment of the earliest cities in the years before 1000 BC, its status as regional capital during most of the long Zhou dynasty, and its emergence as capital of the whole of China after the conquest of the Mongol invaders under Chenghiz Khan and his successors. He considers the city’s assumption of its modern name ‘Beijing’ under the Ming dynasty, conquest by the Manchus and the turbulent years of civil war that followed the collapse of the Qing dynasty in 1911, culminating in the communist revolution and Beijing’s resumption of the role of capital of China in 1949. Overall, Stephen Haw gives an impressive account of the long and fascinating history of a city that is growing in prominence as an urban centre of global significance.
Download or read book Not Just a Good Food Guide written by Eileen Wen Mooney and published by Marshall Cavendish. This book was released on 2008-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book Beijing and Shanghai written by Paul Mooney and published by National Geographic Books. This book was released on 2013 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a description and travel guidebook of Beijing and Shanghai in China. It will assist travellers with their itinerary and plans.
Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Download or read book The Rough Guide to Beijing written by Simon Lewis and published by Penguin. This book was released on 2013-10-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Beijing is the ultimate insider's guide to China's fascinating capital. With the extravagant 2008 Olympics having served as its coming out party, the city has matured; as well as fantastic historic sites that testify to its thousands of years at the heart of the Chinese empire, the city now offers world beating hotels, super-fashionable restaurants and the coolest clubs. All the major and off beat sights are covered, from the avant garde architectural projects such as the new CCTV Tower, to hip bar district Nanluogu Xiang, and the achingly cool arts districts of 798 and Caochangdi. Brushing aside the hype, the guide also reveals the best places to try every kind of cuisine, including, of course, Beijing duck, and the best places to stay, from charming youth hostels tucked down alleyways and courtyard boutique hotels to the most luxurious business behemoths. When the pace of the city gets too frenetic, there's all you need to know for great daytrips, from the magnificent temples of Chengde to the grandest and most secluded stretches of the Great Wall.Easy to read maps are provided throughout the guide, plus there's a handy colour subway map, and the pinyin and Chinese characters are given for all destinations. Originally published in print in 2011. Now available in ePub format.
Download or read book Hong Kong Foodways written by Sidney C. H. Cheung and published by Hong Kong University Press. This book was released on 2022-10-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia. ‘This book relates food production and consumption to ecology, migration, and globalization and contributes to the study of food heritage. It is an essential reference on the study of foodways in Hong Kong.’ —Tan Chee-Beng, The Chinese University of Hong Kong ‘Thanks to Sidney Cheung, the local anthropologist of food, this new book of rich literatures and intimate ethnographies tells amazing political stories of gourmet eating and ethnic and foreign cuisines in Hong Kong.’ —David Y. H. Wu, East-West Center
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Download or read book Mapping Modern Beijing written by Weijie Song and published by Oxford University Press. This book was released on 2018 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation 'Mapping Modern Beijing' investigates various modes of representing Beijing by writers travelling across mainland China, Taiwan, Hong Kong, and overseas Sinophone and non-Chinese communities.
Download or read book The Search for a Vanishing Beijing written by M.A. Aldrich and published by Hong Kong University Press. This book was released on 2008-03-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Search for a Vanishing Beijing weaves the genres of travel essays and travel guides into a comprehensive narrative about the cultural mosaic of the capital of China.
Download or read book written by Lee-Hwa Lin and published by . This book was released on 2001-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural centre, Beijing cuisine has integrated the essence of the imperial court banquets and Northern tribal dishes. These combinations of various seasonings and ways of cooking; quick stir-frying, roasting, stewing, produces the distinctly unique flavours and one of the most favored of Chinese regional cuisines.
Download or read book Top 10 Beijing written by Andrew Humphreys and published by Penguin. This book was released on 2007-02-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing invaluable information from local experts, each guide lists the top 10 restaurants, shops, hotels, museums and family attractions for any budget. Flaps fold out into detailed maps Comprehensive indices and information-packed fact-boxes Your guide to the 10 best of everything
Download or read book Frommer s Singapore and Malaysia written by Jennifer Eveland and published by Capstone. This book was released on 2003-05-23 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go — they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Come along with Frommer's and discover two of Asia's most intriguing destinations. Our author has scoured every inch of this region, and she'll share her cultural insights and favorite discoveries with you. Her guide is much more complete and in-depth than its major competitor. In Singapore, you'll find the best places to stay, from high-tech business hotels to affordable finds, plus an amazing array of dining choices. Follow our author's fantastic walking tours, which introduce you to hidden gems in each ethnic neighborhood — you'll find Hindu and Buddhist temples and Islamic mosques mixed in with modern high-rises, colonial architecture, and even a real-live rain forest still growing at the edge of the urban area. In Malaysia, we'll take you beyond bustling Kuala Lumpur to discover beach resorts; the colonial architecture and amazing dining scene in Penang; idyllic islands; traditional villages; and great opportunities to shop for Malaysian handcrafts. We'll even visit Borneo, where rivers meander through dense tropical rain forests, beaches stretch for miles, and caves snake on for miles. In the many national parks that protect this spectacular jungle, you'll meet tiny deer, tinier owls, monkeys, and the increasingly rare orangutan. Experience all the adventure with Frommer's in hand, knowing you can rely on us for accurate information, practical advice, and useful maps.
Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
