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Book Performance recording of animals   State of the art  2002

Download or read book Performance recording of animals State of the art 2002 written by J. Crettenand and published by BRILL. This book was released on 2023-08-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication collects the Proceedings of the 33rd Biennial Session of the International Committee for Animal Recording (ICAR) held in Interlaken, Switzerland on 26-31 May 2002. Around 400 participants from 60 countries took part in the ICAR Session or attended the Interbull Meeting. The activities were divided into five parallel technical sessions. Overall, about 40 technical papers and reports were presented during the sessions. A technical session was especially reserved for the presentation of the activities of the Task-Forces, Sub-Committees and Working Groups in which a total of 19 reports were presented. The issues that were discussed covered the use of new technologies for animal performance recording, the application of national animal tracing databases, the use of data from permanent milk recording for official performance recording, the performance recording of beef traits and possible alternative systems of recording of functional traits. Particularly relevant was also the involvement of representatives of non-member organizations, especially from Central and Eastern Europe and developing countries, whose needs demonstrate the possibilities that are offered to ICAR to help the (re)organization of the animal sector. This supporting activity with those finalized to reach a better comparison of the production systems among the member organization demonstrate the potentialities of the association. The Sessions allowed an active exchange of ideas and experiences among the participants who recognized that the dialogue is the engine for improvement. Considering that the resources of most member organizations have been reduced, the need of working together was strongly underlined, today more than in the past, in order to achieve shared objectives.

Book Performance Recording of Animals   State of the Art  2004

Download or read book Performance Recording of Animals State of the Art 2004 written by M. Guellouz and published by BRILL. This book was released on 2023-08-28 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication contains the proceedings of the 34th Biennial Session of the International Committee for Animal Recording (ICAR) and the Interbull Meeting held in Sousse, Tunisia from 28th May to 3rd June 2004.The book is divided in five sessions, containing in total 50 technical papers and reports. One key session debates the traceability and all subjects involved in animal health recording. This publication also presents, for the first time, the statistics of the ""Yearly inquiry on the situation of milk recording in ICAR member countries. Results for the years 2001 and 2002"" are up-dated to April 2004. About 35 pages are devoted to national milk productions, their recording costs, position of milk recording and the results of milk recording divided by breeds and are presented in easy to read tables. The main topics covered in this book are: - the latest genetic improvement techniques for the global dairy industry; - the potential to create an international beef evaluation system; - presentation of advancing new technical standards for identification, performance testing, as well as a discussion of global priorities for livestock management; - new tools to improve the fertility of dairy cows. New technologies have always been important in ICAR forums for members to understand and discuss. In this conference electronic identification and measurement, DNA recording, and internet services were debated, with an exchange of experiences by the delegates. Finally, new strategies for potential new services for the ICAR member organisations were discussed. One such proposal was for an international benchmarking service for measuring and comparing the activities of ICAR organizations."

Book Guidelines for Uniform Beef Improvement Programs

Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Breeding

Download or read book Beef Cattle Breeding written by Larry V. Cundiff and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Breeding

Download or read book Beef Cattle Breeding written by United States Agricultural Research Service and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Science Handbook  Vol  20

Download or read book Beef Cattle Science Handbook Vol 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene

Book Performance Recording of Animals  State of the Art

Download or read book Performance Recording of Animals State of the Art written by International Committee for Animal Recording. Session and published by . This book was released on 2004 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Superiority Through Performance Testing of Beef Cattle

Download or read book Genetic Superiority Through Performance Testing of Beef Cattle written by Carl W. Hirschinger and published by . This book was released on 1974 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Improvement of Farmed Animals

Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Book Evaluation of carcass and meat quality in ruminants

Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."

Book Beef Cattle Breeding

Download or read book Beef Cattle Breeding written by Keith Edward Gregory and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Agricultural Directory 2009

Download or read book The National Agricultural Directory 2009 written by and published by RainbowSA. This book was released on 2009 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Breeding  production recording  health and the evaluation of farm animals

Download or read book Breeding production recording health and the evaluation of farm animals written by Juho Kyntäjä and published by BRILL. This book was released on 2023-08-28 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication focuses on the various aspects of domestic animal recording, aimed at improving the management of herds and increasing their productivity. New strategies for recording are illustrated and the most updated technologies are presented, on the basis of national experiences where such technologies are already adopted. Although cattle is the prominent species, two parts are dedicated to small ruminants recording and to buffalo recording. Future challenges and opportunities for further development of ICAR and the definition of the future scenarios in the animal recording sector are also described. A special section is dedicated to 'Improving the health traits by recording and evaluation', where the past and future of animal recording and the use of animal recording data for genetic evaluation and breeding are defined. Another section deals with the 'ICAR Reference Laboratory Network', where the reference systems, the principles and the practices for calibration system for routine milk testing are presented. The publication ends with the national statistics on the 'Yearly enquiry on the situation of milk recording in member countries' for the years 2003 and 2004. A total of 45 pages describes the methodologies used at national level for milk recording, the national data for milk production, the costs of recording and the productivity and numbers of recorded cattle at national level (divided by species and by herdbook)."

Book ILCA Bulletin No  35   December 1989

    Book Details:
  • Author : International Livestock Centre for Africa
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Release :
  • ISBN :
  • Pages : 32 pages

Download or read book ILCA Bulletin No 35 December 1989 written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of the World s Animal Genetic Resources for Food and Agriculture

Download or read book The State of the World s Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Book International Encyclopaedia of Agricultural Science and Technology

Download or read book International Encyclopaedia of Agricultural Science and Technology written by G. Sethuraman and published by Mittal Publications. This book was released on 2008 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: