Download or read book Bead s Pickle written by Carolyn Hill and published by Lulu.com. This book was released on 2006-08-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bead McCheckrovsky's band of misfits and teenage runaways have made a home for themselves running a fast-food restaurant aboard the aging starship Anarchy. When that home is threatened by government agents and menacing figures from their unhappy pasts, they hatch a desperate scheme to seek help from a mysterious race of dangerously eccentric aliens. But are the ghostly aliens friend, or foe?

Download or read book Making Metal Beads written by Pauline Warg and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDICRAFTS. With this comprehensive guide, jewellers can craft 30 stunning one-of-a-kind beads in shimmering silver, copper and brass. Crafters will build a repertoire of skills, from surface embellishing to adding decorative elements. A gallery of handmade beads provides inspiration. With this comprehensive guide, jewellers can craft 30 stunning one-of-a-kind beads in shimmering silver, copper and brass. An introduction provides metalwork basics, followed by design ideas and techniques. Transform commercial beads using simple stamping, chasing and dimpling. Use cold connections to produce riveted and woven beads. Create variations in the form by using patterned, textured or hammered sheet metal. Crafters will build a repertoire of skills, from surface embellishing to adding decorative elements. A gallery of handmade beads provides inspiration.

Download or read book One Big Beautiful Bead written by Sarah McConnell and published by Sterling Publishing Company. This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sight of a show-stopping flame-worked or finely detailed metal bead will enchant any jewelry lover--and any of these 24 stunning designs would make the perfect setting to display that unique and beautiful bead. Select from five simple stringing and nineteen bead weaving projects, all using popular techniques such as the free-peyote stitch and Dutch spiral. A thorough basics section provides enough hand-holding for even the most intimidated beginner, and every project features an illustration of the entire piece plus an additional detail shot. For something easy, just attach a lovely flower-shaped bead to a leather cord for a chic necklace--or make shimmering faux lariats with oversized glass beads and elaborate multiwoven strands with lapis and a big silver slider. A Selection of the Crafter’s Choice Book Club.

Download or read book Making Beautiful Beads written by Suzanne J. E. Tourtillott and published by Sterling Publishing Company. This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work bead magic by rolling wool into hard balls, or adding metallic fiber. Coil polymer clay for a real impact. You'll find that the simplest techniques yield incredibly lovely, one-of-a-kind jewels. "Public libraries...will find this potpourri of projects a distinctive addition to crafts collections."--"Library Journal."

Download or read book Pete Pickles written by Berkeley Breathed and published by National Geographic Books. This book was released on 2008-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.

Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.

Download or read book 101 Things To Do With a Pickle written by Eliza Cross and published by Gibbs Smith. This book was released on 2014-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!

Download or read book Making pickles and relishes at home written by United States. Agricultural Research Service and published by . This book was released on 1978 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soldering Made Simple written by Joe Silvera and published by Kalmbach Books. This book was released on 2012-08-29 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the complete guide to simple soldering. Soldering Made Simple takes all the mystery and fear out of soldering so that amateur jewelry makers — even those who have never held a torch — feel empowered and confident. Friendly and thorough instructional text and step-by-step photos help readers build skills gradually, which they can then employ with the included projects. Joe Silvera presents soldering techniques that use a simple setup, a handheld butane torch that is safe and easy to operate, and a few other supplies.

Download or read book Beginner s Guide to Pickling written by Katherine Green and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world. This pickling book includes: A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more. An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars. Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.

Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Download or read book The Quick Pickle Cookbook written by Grace Parisi and published by Quarto Publishing Group USA. This book was released on 2016-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!

Download or read book Asian Pickles China written by Karen Solomon and published by Ten Speed Press. This book was released on 2013-08-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Download or read book Ellie s Deli In a Pickle written by Lisa Greenwald and published by Andrews McMeel Publishing. This book was released on 2024-09-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lisa Greenwald, the beloved author of the TBH and Friendship List series, and award-winning illustrator Galia Bernstein, comes Ellie's Deli: In a Pickle, the sequel to Wishing on Matzo Ball Soup! After saving her family’s deli from going out of business, 11-year-old Ellie is ready to embark on her next mission—plan her friend’s Bat Mitzvah party—in this illustrated chapter book for young teens with 14 recipes inside. When her BFF's cousin Charlie announces that her Bat Mitzvah venue closed and now she's probably not going to have a Bat Mitzvah party, tenacious 11-year-old Ellie takes it upon herself to be a party planner. In fact, the whole idea inspires her to be a party planner when she grows up. How fun would that be?! But party-planning isn't all fun and games—Ellie also has to navigate her changing middle school friendship dynamic, get good grades in school, and help renovate her family’s deli’s attic into a swanky event space. Ellie thinks she can handle everything, but soon feels like she’s, well, in a pickle. With the help of some reinforcements, like her Bubbie’s best friend, Gloria the event planner; her school advisor, Ms. Sinitz; maybe even her super annoying big sister, Anna; and her even more annoying little sister, Mabel; Ellie might just put a lid on this situation after all. Ellie’s Deli: In a Pickle! contains 40 black-and-white illustrations and 14 recipes for scrumptious foods like chocolate-covered macaroons, baked salmon, and potato curry. It’s a relatable and heartwarming story that’s all about friendship, family, and learning when to ask for help. "... 11-year-old Ellie Glantz loves her family’s kosher deli almost as much as she loves her grandparents Bubbie and Zeyda....[R]eligious practices and Yiddish words suffuse the story with a lived-in Judaism—unrelated to a specific holiday—that does not often appear in mainstream children’s books. In buoyant middle-grade fashion, Ellie and [her best friend] Ava join forces to rally the community and update the business in an effort to save the deli....A cute and concretely Jewish take on a classic storyline. (Kirkus Reviews for Ellie's Deli: Wishing on Matzo Ball Soup!) "A fun story with believable characters and solvable problems, this easy-to-read, middle-grade book will hold the reader's interest and provide excellent, humorous entertainment along the way. (Michael Hoschander Malen, Jewish Book Council for Ellie's Deli: Wishing on Matzo Ball Soup!)

Download or read book Soldering Beyond the Basics written by Joe Silvera and published by Kalmbach Books. This book was released on 2014-06-10 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This follow-up to the successful Soldering Made Simple, Soldering Beyond the Basics expands the skills introduced in Joe Silvera’s first book. Featuring subjects that beginners need to know, it focuses on topics such as the next step in torch setup, how to solder with various metals, keeping metal clean with less polishing work, setting stones and found objects, and fusing metal and use sterling silver scraps. With the authors detailed instructions including helpful photographs, this indispensable guide makes soldering approachable for all jewelry makers.