Download or read book BBQ Beer and Bright Ideas written by Steve Howarth and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Needs More Beer and BBQ BBQ Cookbook Secret Recipes for Men written by Pitmaster Bbq and published by Independently Published. This book was released on 2019-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.
Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing, LLC. This book was released on 2013-09-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Download or read book The Craft Beer Cookbook written by Jacquelyn Dodd and published by Simon and Schuster. This book was released on 2013-09-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
Download or read book written by LiveABC編輯群 and published by 希伯崙股份有限公司. This book was released on 2022-01-13 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: 因應全球化的工作環境，英語已成為不可或缺的職場技能。然而你若擁有絕佳的專業能力，卻因為不敢開口說英語而錯過了許多機會，本書會是你最需要的學習寶典。 本書分為人事行政、工作業務、員工福利、健康管理、社交互動、聰明理財和休閒娛樂等七大類別，各收錄四個相關主題。每個主題規劃了關鍵詞彙、主題實用句／主題式圖解、應用會話、重點用法、理解測驗以及學習補給站等全方位的學習元素。 【學習目標】 透過7大辦公室情境練習，擁有職場英語好條件，建立人際往來的英語溝通力！ ● 用英語交談互動沒問題！ ● 能隨時用英語提出建議！ ● 用英語表達想法及提案！ 本書模擬辦公室情境教學，快速教會你 1. 主題實用句 2. 超實用會話 3.重點常用句型 4.職場詞彙懶人包 本書內容豐富，只要每天利用零碎的時間來學習，就能逐步紮實辦公英語會話的實力。日後遇到各類職場情境，你都能漂亮表達、展現絕佳的溝通力！ 目錄介紹 人事行政 Unit 1: Fresh Faces Breaking into Workspaces 職場新鮮人面試英語 Unit 2: Interview English for Experienced Workers 職場老手面試英語通 Unit 3: Acclimatizing to a New Career 新進員工訓練實用英語 Unit 4: New Personnel Regulations 討論人事新規定 工作業務 Unit 5: Asking for a Helping Hand 用英語尋求協助 Unit 6: Tracking Work Progress 確認工作進度 Unit 7: Office Equipment Problems 反映辦公設備問題 Unit 8: Proper Job Handovers 工作交接實務英語 員工福利 Unit 9: Employee Welfare Committee 討論員工福利 Unit 10: Manpower Expansion 表達人員擴編需求 Unit 11: Asking for a Raise 用英語談加薪 Unit 12: Promotions and Demotions 升遷與獎懲實務英語 健康管理 Unit 13: Employee Health Checkups 員工健檢英語 Unit 14: Hazards of the Job 用英語談職業傷害 Unit 15: Illness in the Ranks 用英語討論上班族常見病痛 Unit 16: Pollution Precautions 用英語談空汙問題 社交互動 Unit 17: Chinese New Year through Foreign Eyes 向外國同事介紹春節 Unit 18: Eating Out on the Company’s Dime 用英語討論部門聚餐 Unit 19: Wonderful Weiya 用英語規劃尾牙 Unit 20: Boosting Morale 鼓舞工作士氣 聰明理財 Unit 21: Squeeze Every Penny 用英語談省錢妙招 Unit 22: Business on the Side 副業經營英語通 Unit 23: Bowing Out into an Encore Career 用英語討論第二專長 Unit 24: Retire Rich 用英語談退休規劃 休閒娛樂 Unit 25: Rocking Out at KTV 下班唱歌去─KTV學英語 Unit 26: Fun Run 路跑趣英語通 Unit 27: Dramas and Super-Fandom 上班族看劇趣！ Unit 28: Social Media Darling 用英語討論社群媒體
Download or read book License to Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 1997 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through the daring, challenging, exciting, yet casual world of live fire cookery. This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you, So go ahead, unleash your 'griller instincts" and give yourself License to Grill -- permission to fool around with live fire, odd a smoky sear to your dinner, and generally turn cooking into the best part of your day.
Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book The Tornado Years written by David Herriot and published by Pen and Sword. This book was released on 2020-02-19 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings us into the back seat of these remarkable British aircraft and provides insights unavailable until now . . . a true gem.” —The Aviationist Following the success of The Adventures of a Cold War Fast-Jet Navigator: The Buccaneer Years, which won the Aviation Enthusiasts’ Book Club’s coveted “Book of the Year” award in 2018, Wing Commander David Herriot now explores that part of his RAF service which was intimately linked to the Panavia Tornado. Qualified as a weapons instructor, and acknowledged as a skilled tactician and weapons expert, Herriot soon rose to the top on his first tour on Tornado. Subsequent promotions in rank found him with responsibility for all aspects of weapon delivery, and the formulation of tactics, for the four Tornado squadrons based at RAF Brüggen in Germany. Later, in Whitehall, his career changed to that of a Ministry of Defence staff officer, assigned with the development of the weapons requirements for all air-to-surface delivery platforms in the RAF, but particularly Tornado. There followed a wartime deployment as the “Boss” of an RAF support unit in Italy, for a squadron of Jaguars deployed on NATO operations in Kosovo, before his next appointment took him to the RAF College where he was, as the commanding officer of Cadet Wing, responsible for the training and guidance of the future officer corps of the RAF. This is another epic adventure for the military aviation enthusiast, particularly those with affection for the Panavia Tornado. Herriot’s open and easy style has been commended highly previously. He does not let his readers down with this one. This is a story well worth reading.
Download or read book Rowdy written by Ariel Teal Toombs and published by Vintage Canada. This book was released on 2020-03-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biggest pro wrestling bio since Bret Hart's Hitman: legendary Rowdy Roddy Piper's unfinished autobiography, re-conceived and completed by his children, actress/musician Ariel Teal Toombs and wrestler Colt Baird Toombs. In early 2015, Roderick Toombs, aka Rowdy Roddy Piper, began researching his own autobiography with a trip through Western Canada. He was re-discovering his youth, a part of his life he never discussed during his 61 years, many spent as one of the greatest talents in the history of pro wrestling. Following his death due to a heart attack that July, two of his children took on the job of telling Roddy's story, separating fact from fiction in the extraordinary life of their father. Already an accomplished wrestler before Wrestlemania in 1985, Roddy Piper could infuriate a crowd like no "heel" before him. The principal antagonist to all-American champion Hulk Hogan, Piper used his quick wit, explosive ring style and fearless baiting of audiences to push pro wrestling to unprecedented success. Wrestling was suddenly pop culture's main event. An actor with over 50 screen credits, including the lead in John Carpenter's #1 cult classic, They Live, Piper knew how to keep fans hungry, just as he'd kept them wishing for a complete portrait of his most unusual life. He wanted to write this book for his family; now they have written it for him.
Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Eating for Pleasure People Planet written by Tom Hunt and published by Hachette UK. This book was released on 2020-03-19 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Download or read book Dr BBQ s Big Time Barbecue Road Trip written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-06-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!
Download or read book Catalyzing Innovation A Visual Systematic Guide To Brainstorming written by Michelle Greenwald and published by Michelle Greenwald. This book was released on 2020-08-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual, strategic, inspirational, and user-friendly checklist to help firms & entrepreneurs (business-to-business, business-to-consumer, & non-profits) innovate for strategic growth more methodically, completely, and creatively. Includes a framework, several exercises, and over 1100 categorized innovation examples from a wide range of industries and countries. The cutting-edge examples will inspire new product and service developers, and marketing executives seeking to make their marketing tactics more innovative and effective. The last chapter is a guide for executives, start-ups, and professors to teach innovation to employees and graduate students in a variety of fields.
