Download or read book BBQ Bash written by Karen Adler and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.
Download or read book Food Lovers Guide to Virginia written by Lorraine Eaton and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book The BBQ Queens Big Book of BBQ written by Karen Adler and published by Harvard Common Press. This book was released on 2005-03-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.
Download or read book Brother Jimmy s BBQ written by Josh Lebowitz and published by ABRAMS. This book was released on 2013-03-01 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: “New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Download or read book Laughter in the Kitchen written by Rose Marie and published by iUniverse. This book was released on 2012-02-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Rose Marie loves to cook and to travel. These two loves come together in Laughter in the Kitchen, a cookbook presenting recipes from her kitchen and from those of her friends and family. Interspersed among the recipes is fun commentary offering simple recipes and tips for success in the kitchen. She includes recipes from her grandmother, the women of her church, her friends, and a sprinkling from the imagination of five- and six-year-olds, explaining how to cook their favorite treats. Cooks will be torn between the fun of preparing these recipes and the laughs from reading the commentary. From BBQ beef sandwiches prepared in a slow-cooker to red velvet creamy cookies, the tasty recipes included in Laughter in the Kitchen will have everyone asking for more. Bring smiles to the faces of family and friends and a warm feeling into your own heart as you provide them with the delicious dishes in Laughter in the Kitchen.
Download or read book America s Best BBQ Homestyle written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
Download or read book Rock Bottom written by Hayden Nicholas and published by Dog Ear Publishing. This book was released on 2017-09-11 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bash Nadir was a promising young guitarist in Austin, Texas who dreamt of having a successful career in the music business. His dreams were shattered when he lost his arm in a motorcycle accident. Working as the sound engineer for a rock band, the Zeniths, Bash and the band move into an old house in the country where no one expects the strange and dark events awaiting them, events that will lead Bash to revelation, redemption, and the love of his life.
Download or read book 25 Essentials Techniques for Planking written by Karen Adler and published by Harvard Common Press. This book was released on 2017-08-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor. With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include: Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve Plank-Roasted Pears with Blue Cheese Cheese- and Herb-Stuffed Planked Portobello Mushrooms Garlic and Rosemary-Slathered Planked Pork Chops Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.
Download or read book Techniques for Grilling Fish written by Karen Adler and published by Houghton Mifflin Harcourt. This book was released on 2010-04-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliographical references and index.
Download or read book Techniques for Planking written by Karen Adler and published by Houghton Mifflin Harcourt. This book was released on 2010-04-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Download or read book The Life I Was Dealt written by Annie B. and published by iUniverse. This book was released on 2009-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people say life is a journey. Others say life is hell. For author Annie B. her life has been a journey through hell-one from which she emerged with physical and emotional scars. Her reward for marrying while young and trusting was years of physical abuse, including her husband killing one of their children. Strike one! Her trust in answering a loud knock at her door resulted in rape and pregnancy, but later losing the baby. Strike two! Then Annie endured suffering and treatment for breast cancer. Strike three! With strike three, there was no "out" for Annie B. She endured strikes four, five, and six by marrying her second husband. What he couldn't express with words, he expressed with his fists. By the time Annie was thirty, her best friends were hospital emergency room doctors and staff. But Annie emerged stronger from each and every trauma. In The Life I Was Dealt, Annie B. shares the excruciating pain of extreme abuse and the hopelessness of being trapped. Among these stories, though, Annie's perseverance, humor, and love for life shine. Despite her traumas, Annie has spent her life helping others. Her story will inspire others to fight their own demons.
Download or read book Day Trips from Philadelphia written by Renee Pires and published by Rowman & Littlefield. This book was released on 2012-06-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Planning Required! Need a day away to relax, refresh, renew? Just get in your car and go! This first edition of Day Trips from Philadelphia is your guide to hundreds of exciting things to do, see, and discover in your own backyard. With full trip-planning information and tips on where to eat, shop, and stop along the way, you can make the most of your time off and rediscover the simple pleasures of a day trip. Explore places you never knew existed, many free of charge, and most within a two-hour drive of Philadelphia. Explore the Revolutionary War battlefields at Valley Forge or walk the brick-lined streets of New Castle, Delaware, to get a glimpse of 17th-century life. Relax on Cape May’s sandy beaches, stroll along Wildwood’s busy boardwalk, or ride the Tilt-A-Whirl at the pier in Ocean City. Sample the local treats offered at the farms and wineries in Chester and Bucks Counties, or satiate that sweet tooth with a visit to Hershey.
Download or read book Kyza Presents written by Ronald ''Kyza'' Sr. Berry and published by Xlibris Corporation. This book was released on 2011-04 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Smoke written by Adrian Miller and published by UNC Press Books. This book was released on 2021-04-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
Download or read book The Modern Bohemian Table written by Amanda Bernardi and published by Blue Star Press. This book was released on 2020-11-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi (whose work has been featured in Martha Stewart Weddings, Bride Magazine, Denver Style Magazine, and more) shares all her best advice for event planning and entertaining in style in this book that celebrates the art of togetherness and shared meals. From tablescapes to menu planning, napkin folding to cocktail mixing, The Modern Bohemian Table gives you all the inspiration you need to incorporate eclectic bohemian vibes into your next outdoor party or intimate indoor gathering. If you are event planning or wedding planning, there is no need to rent a big, expensive event space anymore! This book teaches you how to create warm, fun, and memorable moments with your favorite people in your own home or backyard. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop centerpiece Design a welcoming and beautiful table Build your entertaining and serving ware collection Calculate how much food you need you for your gathering Select wine or other drinks to complement the meal and stock your bar With 15+ fresh and fun party ideas, including: Morrocan Tapas Party Ladies' Wine Tasting Cozy Winter Brunch Springtime Garden Fete Bohemian Backyard Blowout The perfect gift for engaged couples, newlyweds, new homeowners, or that friend who loves to entertain and host parties!
Download or read book America s Best Barbecue written by Arthur Aguirre and published by Simon and Schuster. This book was released on 2014-04-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
Download or read book Jazzy Vegetarian Classics written by Laura Theodore and published by BenBella Books, Inc.. This book was released on 2013-09-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
