Download or read book Barnum s Animals written by Joanne Barkan and published by . This book was released on 1998-06-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: A four-book set includes the titles, ABC, Counting 1 to 10, Shapes, and Opposites, and packages them together in a sturdy box designed with an Animal Crackers motif, with a string handle.
Download or read book We Are All His Creatures Tales of P T Barnum the Greatest Showman written by Deborah Noyes and published by Candlewick. This book was released on 2020-03-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a series of interwoven fictionalized stories, Deborah Noyes gives voice to the marginalized women in P. T. Barnum’s family — and the talented entertainers he built his entertainment empire on. Much has been written about P. T. Barnum — legendary showman, entrepreneur, marketing genius, and one of the most famous nineteenth-century personalities. For those who lived in Barnum’s shadow, however, life was complex. P. T. Barnum’s two families — his family at home, including his two wives and his daughters, and his family at work, including Little People, a giantess, an opera singer, and many sideshow entertainers — suffered greatly from his cruelty and exploitation. Yet, at the same time, some of his performers, such as General Tom Thumb (Charles Stratton), became wealthy celebrities who were admired and feted by presidents and royalty. In this collection of interlinked stories illustrated with archival photographs, Deborah Noyes digs deep into what is known about the people in Barnum’s orbit and imagines their personal lives, putting front and center the complicated joy and pain of what it meant to be one of Barnum’s “creatures.”
Download or read book The Great and Only Barnum The Tremendous Stupendous Life of Showman P T Barnum written by Candace Fleming and published by Schwartz & Wade. This book was released on 2009-09-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the true story of P.T. Barnum, the man who created the world-famous Barnum & Bailey Circus, as featured in the movie The Greatest Showman! The award-winning author of The Lincolns: A Scrapbook Look at Abraham and Mary, Amelia Lost, and Our Eleanor brings us the larger-than-life biography of showman P. T. Barnum. Known far and wide for his jumbo elephants, midgets, and three-ring circuses, here’ s a complete and captivating look at the man behind the Greatest Show on Earth. Readers can visit Barnum’s American Museum; meet Tom Thumb, the miniature man (only 39 inches tall) and his tinier bride (32 inches); experience the thrill Barnum must have felt when, at age 60, he joined the circus; and discover Barnum’s legacy to the 19th century and beyond. Drawing on old circus posters, photographs, etchings, ticket stubs—and with incredible decorative art by Ray Fenwick—this book presents history as it’s never been experienced before—a show-stopping event!
Download or read book Our Kindred Creatures written by Bill Wasik and published by Knopf. This book was released on 2024-04-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compassionate, sweeping history of the transformation in American attitudes toward animals by the best-selling authors of Rabid Over just a few decades at the end of the nineteenth century, the United States underwent a moral revolution on behalf of animals. Before the Civil War, animals' suffering had rarely been discussed; horses pulling carriages and carts were routinely beaten in public view, and dogs were pitted against each other for entertainment and gambling. But in 1866, a group of activists began a dramatic campaign to change the nation’s laws and norms, and by the century’s end, most Americans had adopted a very different way of thinking and feeling about the animals in their midst. In Our Kindred Creatures, Bill Wasik, editorial director of The New York Times Magazine, and veterinarian Monica Murphy offer a fascinating history of this crusade and the battles it sparked in American life. On the side of reform were such leaders as George Angell, the inspirational head of Massachusetts’s animal-welfare society and the American publisher of the novel Black Beauty; Henry Bergh, founder of the American Society for the Prevention of Cruelty to Animals; Caroline White of Philadelphia, who fought against medical experiments that used live animals; and many more, including some of the nation’s earliest veterinarians and conservationists. Caught in the movement’s crosshairs were transformational figures in their own right: animal impresarios such as P. T. Barnum, industrial meat barons such as Philip D. Armour, and the nation’s rising medical establishment, all of whom put forward their own, very different sets of modern norms about how animals should be treated. In recounting this remarkable period of moral transition—which, by the turn of the twentieth century, would give birth to the attitudes we hold toward animals today—Wasik and Murphy challenge us to consider the obligations we still have to all our kindred creatures.
Download or read book Vaudeville old new written by Frank Cullen and published by Psychology Press. This book was released on 2007 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fun Foods of America written by Susan Benjamin and published by Rowman & Littlefield. This book was released on 2024-08-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.
Download or read book The Cracker Baker written by and published by . This book was released on 1917 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal City written by Andrew A. Robichaud and published by Harvard University Press. This book was released on 2019-12-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.
Download or read book George Gershwin written by Carin T. Ford and published by Enslow Publishers, Inc.. This book was released on 2008-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A biography of American composer George Gershwin"--Provided by publisher.
Download or read book Animals and Ourselves written by Kathy Merlock Jackson and published by McFarland. This book was released on 2020-09-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between humans and animals has always been strong, symbiotic and complicated. Animals, real and fictional, have been a mainstay in the arts and entertainment, figuring prominently in literature, film, television, social media, and live performances. Increasingly, though, people are anthropomorphizing animals, assigning them humanoid roles, tasks and identities. At the same time, humans, such as members of the furry culture or college mascots, find pleasure in adopting animal identities and characteristics. This book is the first of its kind to explore these growing phenomena across media. The contributors to this collection represent various disciplines, to include the arts, humanities, social sciences, and healthcare. Their essays demonstrate the various ways that human and animal lives are intertwined and constantly evolving.
Download or read book The Colossal P T Barnum Reader written by Phineas Taylor Barnum and published by University of Illinois Press. This book was released on 2005 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colossal P. T. Barnum Reader reveals the trailblazing American showman as, by turns, a moral reformer, a habitual hoaxer, an insightful critic, a savvy "puffer," a master of images, a sparkling writer, a relentless provocateur, and an early advocate of "family" entertainments. Taken together, these selections paint a new and more complete portrait of this complex man than has ever been seen before. James W. Cook's The Colossal P. T. Barnum Reader includes large excerpts from Barnum's semi-autobiographical novel The Adventures of an Adventurer (1841), his European letters from 1844-46 informing readers of the New York Atlas of his reception by royalty overseas, selections from his Ancient and Modern Humbugs of the World (Barnum's 1864-65 insider's look into nineteenth-century frauds), and much, much more. The book also features vintage photographs and reproductions of difficult-to-find images from Barnum's two-decade collaboration with the prominent New York lithographers Currier and Ives. Collectively, these materials help us to track the shifting personas of the great showman, his promotional choices, and his publics across the nineteenth century. Book jacket.
Download or read book American Food by the Decades written by Sherri Machlin and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
Download or read book Barnum written by Robert Wilson and published by Simon & Schuster. This book was released on 2020-08-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Robert Wilson’s Barnum, the first full-dress biography in twenty years, eschews clichés for a more nuanced story…It is a life for our times, and the biography Barnum deserves.” —The Wall Street Journal P.T. Barnum is the greatest showman the world has ever seen. As a creator of the Barnum & Baily Circus and a champion of wonder, joy, trickery, and “humbug,” he was the founding father of American entertainment—and as Robert Wilson argues, one of the most important figures in American history. Nearly 125 years after his death, the name P.T. Barnum still inspires wonder. Robert Wilson’s vivid new biography captures the full genius, infamy, and allure of the ebullient showman, who, from birth to death, repeatedly reinvented himself. He learned as a young man how to wow crowds, and built a fortune that placed him among the first millionaires in the United States. He also suffered tragedy, bankruptcy, and fires that destroyed his life’s work, yet willed himself to recover and succeed again. As an entertainer, Barnum courted controversy throughout his life—yet he was also a man of strong convictions, guided in his work not by a desire to deceive, but an eagerness to thrill and bring joy to his audiences. He almost certainly never uttered the infamous line, “There’s a sucker born every minute,” instead taking pride in giving crowds their money’s worth and more. Robert Wilson, editor of The American Scholar, tells a gripping story in Barnum, one that’s imbued with the same buoyant spirit as the man himself. In this “engaging, insightful, and richly researched new biography” (New York Journal of Books), Wilson adeptly makes the case for P.T. Barnum’s place among the icons of American history, as a figure who represented, and indeed created, a distinctly American sense of optimism, industriousness, humor, and relentless energy.
Download or read book P T Barnum written by A. H. Saxon and published by Columbia University Press. This book was released on 1989 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: I believe hugely in advertising and blowing my own trumpet, beating the gongs, drums, to attract attention to a show, Phineas Taylor Barnum wrote to a publisher in 1860. "I don't believe in 'duping the public,' but I believe in first attracting and then pleasing them." The name P.T. Barnum is virtually synonymous with the fine art of self-advertisement and the apocryphal statement, "There's a sucker born every minute." Nearly a century after his death, Barnum remains one of America's most celebrated figures. In the Selected Letters of P.T. Barnum, A.H. Saxon brings together more than 300 letters written by the self-styled "Prince of Humbugs." Here we see him, opinionated and exuberant, with only the rarest flashes of introspection and self-doubt, haggling with business partners, blustering over politics, and attempting to get such friends as Mark Twain to endorse his latest schemes. Always the king of showmen, Barnum considered himself a museum man first and was forever on the lookout for "curiosities," whether animate or inanimate. His early career included such outright frauds as Joice Heth, the "161-year-old nurse of George Washington," and the Fejee Mermaid-the desiccated head and torso of a monkey sewn to the body of a fish. Although in later years he projected a more solid, respectable image-managing the irreproachable "legitimate" attraction Jenny Lind, becoming a leading light in the temperance crusade, founding the Barnum & Bailey Circus-much of his daily existence continued to be unabashedly devoted to manipulating public opinion so as to acquire for himself and his enterprises what he delightedly termed "notoriety." His famous autobiography, The Life of P.T. Barnum, which he regularly augmented during the last quarter century of his life, was itself a masterpiece of self-promotion. "Will you have the kindness to announce that I am writing my life & that fifty-seven different publishers have applied for the chance of publishing it," he wrote to a newspaper editor, adding, "Such is the fact-and if it wasn't, why still it ain't a bad announcement." The Selected Letters of P.T. Barnum captures the magic of this consummate showman's life, truly his own "greatest show on earth."
Download or read book Our Animal Friends written by and published by . This book was released on 1893 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unjunk Your Junk Food written by Andrea Donsky and published by Simon and Schuster. This book was released on 2011-12-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!
