Download or read book Barbara Kraus Complete Guide to Sodium 1984 written by Barbara Kraus and published by Signet Book. This book was released on 1984-01-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985-01-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.

Download or read book The Barbara Kraus 1985 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barbara Kraus Complete Guide to Sodium written by Barbara Kraus and published by . This book was released on 1982 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine Mammals Ashore written by Joseph R. Geraci and published by National Aquarium in Baltimore. This book was released on 2005 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1986 with total page 3344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book Books in Print Supplement written by and published by . This book was released on 1994 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Applications of Clinical Nutrition written by Frances J. Zeman and published by Prentice Hall. This book was released on 1988 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten case studies are included throughout the text to illustrate various applications of nutritional care in clinical settings. Ancillary information and reference data are included in 13 appendices.

Download or read book Medical and Health Care Books and Serials in Print written by and published by . This book was released on 1997 with total page 1680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in America 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1996 with total page 2476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sodium watcher s Guide written by Kathleen Mayes and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Practical advice on selecting and preparing foods that are low in sodium is presented in this guide for individuals who are moderating their intake of salt and sodium. Background information is provided on the functions of sodium in the body, medical problems associated with excess sodium intake, and the amount and uses of salt in foods. General guidelines for moderating sodium intake include 1) buying fresh meats, fruits, and vegetables, 2) reading food labels for sodium-containing ingredients, and 3) seasoning foods with spices and herbs instead of salt. Recipes are included for low-sodium appetizers and soups, fish, meats and poultry, vegetables, salads, salad dressings and marinades, and desserts and sweets. Suggestions are given for moderating sodium intake at restaurants, barbecues, brown-bags and picnics, delicatessens, and while traveling. The sodium found in beverages (i.e. water, carbonated beverages, alcoholic beverages) and drugs and medications (i.e. toothpaste, mouthwash, analgesics, antacids, laxatives) is considered. Numerous charts and tables describe sodium compounds used to process foods, types of salt, salt and sodium equivalents and nutrient requirements for sodium. A table shows the sodium content of selected foods by food group. Recipes are included for low-sodium seasoning blends and suggestions are given for selecting herbs and spices to accompany selected foods. A list of additional readings and subject index are included. (aje).

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1984 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jane Brody s Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.