Download or read book Barbara Kraus 1987 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book Barbara Kraus 1987 Carbohydrate Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Barbara Kraus 1988 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balanced diets are becoming a way of life for Americans today, and The Barbara Kraus Calorie and Carbohydrate Guide is one of the best ways to stay on one. Features hundreds of never-before-included basic and brand-name foods and beverages that make a balanced diet also a fun diet.
Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods 1996 written by Barbara Kraus and published by Signet. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised--the bestselling guide that lists calories for thousands of brand-name foods!
Download or read book The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book Barbara Kraus Calorie Guide to Brand Names and Basic Foods1989 written by Barbara Kraus and published by Signet Book. This book was released on 1989-01-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the most accurate calorie counts for almost everything we eat or drink, Kraus's latest calorie guide has become the most popular and trusted nutrition guide available. The revised and updated edition features hundreds of never-before-included basic and brand-name foods and beverages. Takes the guesswork out of dieting.
Download or read book 1986 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.
Download or read book The Barbara Kraus Calorie Counter written by Barbara Kraus and published by Perigee Trade. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calories and Carbohydrates written by Barbara Kraus and published by Signet. This book was released on 1987 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now revised and updated, this classic calorie and carbohydrate counter is the essential A-Z guide with the most up-to-date, accurate, and reliable calorie and carbohydrate counts for the latest food brands and products. Reissue.
Download or read book Complete Guide to Sodium written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded, this comprehensive guide offers the sodium counts of over 7,000 brand names, basic foods, and fast foods, including meat, poultry and fish, soft drinks and liquors, vegetables and fruits, and much more.
Download or read book The Diet type Weight loss Program written by Ronald L. Hoffman and published by . This book was released on 1988 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1987 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recommended Reference Books for Small and Medium Sized Libraries and Media Centers 1989 written by Bohdan S. Wynar and published by . This book was released on 1989 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated bibliography listing general reference works as well as those on social sciences, humanities, and science and technology.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Reference Books Annual written by Bohdan S. Wynar and published by . This book was released on 1989 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.