Download or read book Bacteriology of Milk Classic Reprint written by Harold Swithinbank and published by Forgotten Books. This book was released on 2017-09-12 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteriology of Milk The chapters on technique have been written in more detail than is perhaps usual in books of this nature. But, anyone who has worked at practical bacteriology is aware how necessary it still is to describe, with minuteness, the different steps taken. We have also added a chapter on the examination of air and water as they affect the milk supply. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Dairy Bacteriology written by Herbert William Conn and published by . This book was released on 1907 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outlines of Dairy Bacteriology written by Harry Luman Russell and published by Forgotten Books. This book was released on 2016-06-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying This text was originally the outgrowth of a series of 'lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bac teriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the funda mental principles oi this subject. The aim of this volume is not to furnish an exhaus tive treatise of the subject, but an outline and suf ficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice. When possible the dairy student is urged to secure a laboratory knowledge of these organisms, but lacking this, the student and general reader should secure a general survey of the field of bacteriology in relation to dairying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dairy Bacteriology a Short Manual written by Eduard von Freudenreich and published by . This book was released on 1900 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Dairy Bacteriology Classic Reprint written by Harry Luman Russell and published by Forgotten Books. This book was released on 2017-09-13 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experimental Dairy Bacteriology The purpose of the course here outlined is to train the student in those bacteriological processes that are necessary for him to comprehend thoroughly, before he is in a position to appreciate the relation of micro'organisms to dairy processes. This work is of fundamental importance to the student who Wishes to learn the nature of the biological changes going on in milk and its products, whether he is concerned purely with the practical side of dairying or is interested in the cognate work of dairy chemistry or dairy bacteriology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dairy Bacteriology Classic Reprint written by Herbert William Conn and published by Forgotten Books. This book was released on 2018-10-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Bacteriology The advance in our knowledge of dairy bacteriology has been very rapid in the last few years and the bulletin on the Fermentations of Milk, ' published in 1892, no longer expresses our knowledge of that subject. The last three or four years in particular have seen a more extended application of bacteriology to practical dairy matters until today it is becoming recognized on the part Of our dairy schools that a knowledge Of bacteriology is one Of the essential features Of a dairy education. In the following pages will be given chiefly the advances in knowledge on the subject of dairy bacteriology which have occurred since the publication of the above bulletin, although occasionally for the sake of completeness some articles may be referred to which ante date the publication of that bulletin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by . This book was released on 2015-07-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. No attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) underlying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bacteria in Milk and Its Products written by H. W. Conn and published by Forgotten Books. This book was released on 2016-09-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese In the last chapter are given the methods of bacteriological analysis in use at the present time, but, since some of these are admittedly unsatisfactory in certain respects, it is quite likely they may be replaced by better ones in the near future. The growing appreciation of the necessity of bacteriological study of market milk has made it desirable to insert careful directions for laboratory work, even though recognizing that these may not long remain the best methods of laboratory technique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Outlines of Dairy Bacteriology written by Harry Luman Russell and published by Forgotten Books. This book was released on 2018-02-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students Modern dairying is attempting to build its more accu rate knowledge upon a broader and surer foundation, and in doing this is seeking to ascertain the cause of well established processes. In this, bacteriology is playing an important role. Indeed, it may be safely predicted that future progress in dairying will, to a large extent, depend upon bacteriological research. As Fleischmann, the emi nent German dairy scientist, says: The gradual abolition of uncertainty surrounding dairy manufacture is the pres ent important duty which lies before us, and its solution can only be effected by bacteriology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk and the Public Health written by William George Savage and published by . This book was released on 1912 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteriology of Milk written by Harold Swithinbank and published by . This book was released on 1903 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteria in Milk and Arti cial Refrigeration for Dairymen Classic Reprint written by J. H. Stewart and published by Forgotten Books. This book was released on 2016-10-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteria in Milk and Arti cial Refrigeration for Dairymen Milk when kept moderately warm soon changes so that it becomes unfit for food. These changes are produced mainly by the growth and development within Lbbe milk of microscopic plants, called bacteria, which break down some of the substances present in milk with the formation Of other substances having different physical and chemical properties. Some of the pro ducts thus produced may then react with other compounds pres ent in the milk so that the resulting changes may be and are extremely complicated and difficult to follow even by a chemist. The souring of milk is an example Of the best known and simp lest change that takes place as a result of bacterial growth. In this case certain types Of bacteria break up the milk-sugar into lactic acid (which gives sour milk its sour taste), and carbon dioxide. The lactic acid formed reacts with the casein of the milk, changing it chemically SO that it becomes insoluble and the milk thickens and is said to lopper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Milk Classic Reprint written by Paul G. Heineman and published by Forgotten Books. This book was released on 2017-12-23 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk During a connection of thirteen years with the Department of Hygiene and Bacteriology of the University of Chicago, the author evolved a course entitled The Sanitary Aspect of Milk Supplies. This course included laboratory work in which the student was made familiar with the most important methods for carrying out sanitary milk examinations. Parallel with this work a series of lectures was given covering the physical and chemical proper ties of milk; the biology of milk, including bacteriology; and methods of producing, handling, and distributing milk. The material for these lectures was gathered from books and a large number of original articles. Thus the foundation for the present book was laid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dairy Bacteriology written by Eduard Von Freudenreich and published by Forgotten Books. This book was released on 2017-11-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Bacteriology: A Short Manual for Students in Dairy Schools, Cheese Makers, and Farmers The Chief group of micro-organisms, that of Bacteria or Microbes, is reckoned at the present time to include the smallest unicellular forms of microscopic plants. The credit of having first seen bacteria and of thus discovering a new world belongs to Leuwenfioek, a private individual who lived some 300 years ago at Delft (holland), and by means of a simple microscope which had been constructed for his use examined all sorts of substances. To the astonishment of the scientific world of his time he demonstrated by means of this instrument that living organisms, of a kind up to that time quite unknown, were to be found in putrefying fluids, saliva, &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Classification of Dairy Bacteria Classic Reprint written by Herbert William Conn and published by Forgotten Books. This book was released on 2016-11-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Classification of Dairy Bacteria It will manifestly require many years before a complete knowledge of dairy bacteria can be obtained. While we have in the following pages described about one hundred and sixty types, we recognize that this is by no means the Complete list of even common forms; but to complete the list will require many years of laborious study. When we recognize the extreme variability of bacteria types, especially in physiological charac ters'upon which their classification may be partly based, it be comes evident that to reach an end of the description of dairy forms is almost an impossibility. Our recognized types, as will be shown, vary in all directions and run into each other by more or less complete intermediate links. Every new set of cultures which we obtain from even similar sources show variations in various properties connecting them more or less with other types. This has been forced upon us more and more, as the data we have collected has increased, until we have almost con cluded that the task of arranging these forms into species or even groups is hopeless; for even at the very best these groups will show such wide internal variations as to connect them more or less completely with the closely associated forms. Before such groupings can be finally made an immense amount of work and many years' study must be given. But every attempt to formulate our ideas clears our conceptions, and hence it is thought that the present endeavor to arrange 'the dairy bacteria in a scheme of classification, even though of necessity incomplete and doubtless requiring later changes, will bring us nearer to a proper conception of their relation and help toward a real understanding of problems of bacteriology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bacteria in Milk written by Veranus A. Moore and published by . This book was released on 2015-07-02 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source The following summary on "Bacteria in Milk" was prepared by Yerevan A. Moore, Professor of Comparative Pathology and Bacteriology at the New York State Veterinary College, Cornell University, Ithaca, N. Y., at the request and under the direction of this Department. This was found necessary in order to meet certain questions arising under section twenty-two of the Agricultural Law. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bacteriology of Milk written by Harold Swithinbank and published by Forgotten Books. This book was released on 2015-06-16 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteriology of Milk This is, we believe, the first occasion on which an attempt has been made to deal in a systematic manner with the bacteriology of milk, a subject which is year by year engrossing more of the attention of the public and of the medical profession, on account of the advances which have been made in preventive medicine in general and bacteriology in particular. We commenced the serious work involved in writing the present volume in 1899, and have thus spent, in available time at our disposal, a period of some five years. The length of this period is due in part to the ever-widening field which had to be covered, and in part to unavoidable delays. Whilst this is to be regretted, there is perhaps the advantage that no part of the work has been hastily done. Yet for obvious reasons, the chief of which is the extremely rapid growth of bacteriology, much of the work must be looked upon as provisional only. The conditions affecting bacteria in nature, the potentiality of bacteria in butter and cheese making, and the species of bacteria belonging to milk are subjects still requiring much more investigation than they have hitherto received. The practical and applied aspect of the bacteriology of milk also claims much fuller inquiry. For instance, comparatively little is known of the relationship between disease in the cow and its transmission to man by means of milk. Questions of preventive medicine and of the control of the milk supply are also still open to revision. We are under no illusion as to finality or completeness in this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
