Download or read book Garlic and Oil written by Carol Helstosky and published by Berg Publishers. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the fi rst comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popu lar belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians be came the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inad vertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consume rism and food studies by examining how political change affects food consumption habits.
Download or read book Seducing the French written by Richard F. Kuisel and published by Univ of California Press. This book was released on 1993-04-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Coca-Cola was introduced in France in the late 1940s, the country's most prestigious newspaper warned that Coke threatened France's cultural landscape. This is one of the examples cited in Richard Kuisel's engaging exploration of France's response to American influence after World War II. In analyzing early French resistance and then the gradual adaptation to all things American that evolved by the mid-1980s, he offers an intriguing study of national identity and the protection of cultural boundaries. The French have historically struggled against Americanization in order to safeguard "Frenchness." What would happen to the French way of life if gaining American prosperity brought vulgar materialism and social conformity? A clash between American consumerism and French civilisation seemed inevitable. Cold War anti-Communism, the Marshall Plan, the Coca-Cola controversy, and de Gaulle's efforts to curb American investment illustrate ways that anti-Americanization was played out. Kuisel also raises issues that extend beyond France, including the economic, social, and cultural effects of the Americanized consumer society that have become a global phenomenon. Kuisel's lively account reaches across French society to include politicians, businessmen, trade unionists, Parisian intelligentsia, and ordinary citizens. The result reveals much about the French—and about Americans. As Euro Disney welcomes travellers to its Parisian fantasyland, and with French recently declared the official language of France (to defend it from the encroachments of English), Kuisel's book is especially relevant.
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Download or read book Food and Women in Italian Literature Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Download or read book Food and Theatre on the World Stage written by Dorothy Chansky and published by Routledge. This book was released on 2015-06-12 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Download or read book Material Nation written by Emanuela Scarpellini and published by OUP Oxford. This book was released on 2011-03-31 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consumer history of Italy from unification in the 19th century to the present day, combining economic and cultural history with a vivid narrative style.
Download or read book Passion and Defiance written by Mira Liehm and published by Univ of California Press. This book was released on 1986-03-17 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since World War II, aesthetic impulses generated in Italy have swept through every film industry in the world, and in her book Mira Liehm analyses the roots in literature, philosophy, and contemporary Italian life which have contributed to this extraordinary vigor. An introductory chapter offers a unique overview of the Italian cinema before 1942. It is followed by a full and profound discussion of neorealism in its heyday, its difficult aftermath in the fifties, the glorious sixties, and finally by an analysis of the contemporary cinematic crisis. Mira Liehm has known personally many of the leading figures in Italian cinema, and her work is rich in insights into their lives and working methods. This impressive scholarly work immediately outclasses all other available Italian film histories. It will be essential reading for anyone seriously interested in the cinema.
Download or read book The View from Vesuvius written by Nelson Moe and published by Univ of California Press. This book was released on 2006-05-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows that the Southern Question is far from just an Italian issue, for its origins are deeply connected to the formation of European cultural identity between the mid-eighteenth and late-nineteenth centuries."--Jacket.
Download or read book The Marshall Plan written by Martin Schain and published by Palgrave MacMillan. This book was released on 2001 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on the impact of the Marshall Plan on the organization of political and economic life in post-war Europe and how the plan was perceived in European public opinion.
Download or read book The Economic History of Italy 1860 1990 written by Vera Zamagni and published by Oxford University Press. This book was released on 1997 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economic History of Italy 1860-1990 gives a scholarly and authoritative account of Italy's progress from a rural economy to an industrialized nation, covering in detail agriculture, trade, banking, public intervention, the standard of living, and education. It provides an interpretativeaccount of the economic history of Italy since unification and offers an extensive resource of quantitative data. Professor Zamagni argues that Italy only effectively became an industrialized nation after the Second World War, with the south still being clearly behind the rest of the country. Her argument makes use of both macroeconomic approaches, in looking at the growth of income, investment, consumption,trade, and the role of the state, and microeconomic approaches, drawing conclusions from the history of individual banks and corporations. Italy's movement from peripheral status in Europe to a central position as a prosperous country was achieved through a remarkable flexibility in adapting newtechnology and new institutions.
Download or read book Around the Tuscan Table written by Carole M. Counihan and published by Routledge. This book was released on 2004-05-09 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Download or read book In Digestion in Literature and Film written by Niki Kiviat and published by Routledge. This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of essays representative of diverse geographies, all of which underscore moments of disordered eating. The volume removes the pathology and stigma surrounding non-normative eating, highlighting these acts as expressions of resistance against the sociopolitical order of operations.
Download or read book Irresistible Empire written by Victoria De Grazia and published by Harvard University Press. This book was released on 2009-07 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most significant conquest of the twentieth century may well have been the triumph of American consumer society over Europe's bourgeois civilization. It is this little-understood but world-shaking campaign that unfolds in de Grazia's account of how the American standard of living defeated the European way of life and achieved the global cultural hegemony that is both its great strength and its key weakness today. Tracing the peculiar alliance that arrayed New World salesmanship, statecraft, and standardized goods against the Old World's values of status, craft, and good taste, de Grazia describes how all alternative strategies fell before America's consumer-oriented capitalism--first the bourgeois lifestyle, then the Third Reich's command consumption, and finally the grand experiment of Soviet-style socialist planning.--From publisher description.
Download or read book Trauma Treatment Techniques written by Jacqueline Garrick and published by Routledge. This book was released on 2014-05-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine alternative techniques for dealing with post-traumatic stress disorder Trauma Treatment Techniques: Innovative Trends examines alternative approaches to “talk” therapies that help relieve stress in trauma survivors. Experts in a range of practice areas present mental health providers with methods that augment or go beyond traditional techniques, including art therapy, virtual reality, humor, residential programs, emotional freedom techniques (EFT), traumatic incident reduction (TIR), and thought field therapy (TFT). This unique book serves as a primer on new and creative means of working with combat veterans, survivors of child abuse, victims of rape and other violent crimes, refugees, victims of terrorism, and disaster survivors. Since the late 19th century, mental and medical health professionals, social workers, clinicians, and counselors have attempted to help patients mitigate symptoms and reduce distress by employing a variety of treatment techniques, methods, strategies, and procedures. Trauma Treatment Techniques: Innovative Trends represents a significant addition to the available literature on post-traumatic stress disorder (PTSD) and acute distress, providing therapists with much-needed options in their efforts to help trauma sufferers recover, find new meaning, and reach for new hopes and happiness. Trauma Treatment Techniques: Innovative Trends examines: debriefing interventions in school settings instructions and safeguards for using emotional freedom techniques (EFT) when debriefing in disaster situations the use of creative art therapies to reach out to war refugees the use of virtual reality-based exposure therapy (VRE) to desensitize Vietnam veterans with PTSD from traumatic memories humor as a healing tool repressed memory physiology and meridian treatment points in the body a six-step methodology for diagnosing PTSD a 90-day residential program for treatment of PTSD PTSD motivation enhancement (ME) groups autism as a potential traumatic stressor and much more Trauma Treatment Techniques: Innovative Trends is an invaluable resource of inventive techniques that offer hope for recovery to anyone who has suffered life’s worst injuries.
Download or read book Journals Kept in France and Italy from 1848 to 1852 written by Nassau William Senior and published by . This book was released on 1871 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magic written by Ernesto De Martino and published by Hau. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though his work was little known outside Italian intellectual circles for most of the twentieth century, anthropologist and historian of religions Ernesto de Martino is now recognized as one of the most original thinkers in the field. This book is testament to de Martino's innovation and engagement with Hegelian historicism and phenomenology--a work of ethnographic theory way ahead of its time. This new translation of Sud e Magia, his 1959 study of ceremonial magic and witchcraft in southern Italy, shows how De Martino is not interested in the question of whether magic is rational or irrational but rather in why it came to be perceived as a problem of knowledge in the first place. Setting his exploration within his wider, pathbreaking theorization of ritual, as well as in the context of his politically sensitive analysis of the global south's historical encounters with Western science, he presents the development of magic and ritual in Enlightenment Naples as a paradigmatic example of the complex dynamics between dominant and subaltern cultures. Far ahead of its time, Magic is still relevant as anthropologists continue to wrestle with modernity's relationship with magical thinking.
Download or read book Romances of Roguery written by Frank Wadleigh Chandler and published by . This book was released on 1899 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
