Download or read book Australian Wheat Varieties written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1983-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Download or read book Australian Wheat Varieties Supplement No 1 written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1985-06-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.
Download or read book Wheat and Wheat Quality in Australia written by DH Simmonds and published by CSIRO PUBLISHING. This book was released on 1989-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Download or read book Australian Wheat Varieties written by and published by . This book was released on 1978 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Cereal Identification written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1986-06-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
Download or read book Australian Oat Varieties written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1983-06-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.
Download or read book Australian Barleys written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1984-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.
Download or read book Australian Cereal Identification written by Roger William Fitzsimmons and published by CSIRO Publishing. This book was released on 1986 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplement to Australian Wheat Varieties, this handbook covers 16 Wheat varieties, two tritacles, one barley, and nine oats.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2002 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report Wheat Research Unit written by CSIRO (Australia). Wheat Research Unit and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by Commonwealth Scientific and Industrial Research Organization (Australia). Wheat Research Unit and published by . This book was released on 1974 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biennial Report written by CSIRO (Australia). Wheat Research Unit and published by . This book was released on 1975 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CIMMYT Economics Working Paper written by and published by . This book was released on 1988 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing
Download or read book Annales de technologie agricole written by and published by . This book was released on 1980 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Australian Agriculture written by Robert L. Reid and published by . This book was released on 1981 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
