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EBookClubs

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Book Macadamia Grower s Handbook

Download or read book Macadamia Grower s Handbook written by Queensland. Department of Primary Industries and published by . This book was released on 2004 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Macadamia Nuts  Economic and Competitive Conditions Affecting the U S  Industry  Inv  332 386

Download or read book Macadamia Nuts Economic and Competitive Conditions Affecting the U S Industry Inv 332 386 written by and published by DIANE Publishing. This book was released on with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Macadamia Nuts

Download or read book Macadamia Nuts written by and published by . This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Elsa s Wholesome Life

    Book Details:
  • Author : Ellie Bullen
  • Publisher : Plum
  • Release : 2017-07-25
  • ISBN : 1760554871
  • Pages : 352 pages

Download or read book Elsa s Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Book Growing Macadamias in Australia

Download or read book Growing Macadamias in Australia written by Paul Joseph O'Hare and published by . This book was released on 2003 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nut Grower s Guide

    Book Details:
  • Author : Jennifer Wilkinson
  • Publisher : Landlinks Press
  • Release : 2005-10-20
  • ISBN : 0643099344
  • Pages : 239 pages

Download or read book Nut Grower s Guide written by Jennifer Wilkinson and published by Landlinks Press. This book was released on 2005-10-20 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nut growing has become more popular and technology has developed significantly over the last 5 years. This book is the starting point for prospective commercial nut growers – large or small scale, for farmers who want to diversify and also for gardeners interested in growing nut trees in their back yards. Nut Grower's Guide is the first comprehensive book to growing almonds, cashews, chestnuts, hazelnuts, macadamias, pecans, pistachios and walnuts. All aspects of site selection are covered, from soil and climate to aspect and topography through to previous land use and local pest species. Soil preparation, irrigation, planting and propagating trees are also covered. It covers the cultivation and processing of each of the major nut species and also provides guidance on packaging and the wholesale and retail marketing of nuts in Australia and overseas.

Book Sustaining Biodiversity and Ecosystem Functions

Download or read book Sustaining Biodiversity and Ecosystem Functions written by Clement A. Tisdell and published by Edward Elgar Publishing. This book was released on 2015-10-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stock of the world’s biological diversity and the state of its ecosystems are major determinants of the availability of commodities, both essential and desirable, for human life. This leading-edge study provides an overarching and balanced approach to the economics of biological conservation; considering man made and natural components, and their interdependence. Recognising the deficiencies of many contemporary studies, which focus almost entirely on natural capital, Clement Tisdell utilizes the concept of heritage biological capital, including germplasm, as part of his analysis of changes in the stock of biological capital. This comprehensive synthesis casts doubt upon some propositions and policies for resource conservation recommended by eminent ecologists in areas such as GM crops and livestock husbandry as well as agroecosystems and the concept of sustainable agricultural intensification. The propositions presented are lent strength by the author’s decision to relate his analysis to pertinent contemporary institutional developments and scientific advances. The broad scope and rational scepticism with which this book has been compiled make it an ideal read for economists interested in ecological and environmental economics, natural scientists with an interest in biodiversity conservation and higher level policy makers in ecological and environmental fields.

Book World Edible Nuts Economy

Download or read book World Edible Nuts Economy written by S. P. Malhotra and published by Concept Publishing Company. This book was released on 2008 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book APAIS 1994  Australian public affairs information service

Download or read book APAIS 1994 Australian public affairs information service written by and published by National Library Australia. This book was released on with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Australian Dictionary of Biography  Volume 19

Download or read book Australian Dictionary of Biography Volume 19 written by Melanie Nolan and published by ANU Press. This book was released on 2021-03-09 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 19 of the Australian Dictionary of Biography (ADB) contains concise biographies of individuals who died between 1991 and 1995. The first of two volumes for the 1990s, it presents a colourful montage of late twentieth-century Australian life, containing the biographies of significant and representative Australians. The volume is still in the shadow of World War II with servicemen and women who enlisted young appearing, but these influences are dimming and there are now increasing numbers of non-white, non-male, non-privileged and non-straight subjects. The 680 individuals recorded in volume 19 of the ADB include Wiradjuri midwife and Ngunnawal Elder Violet Bulger; Aboriginal rights activist, poet, playwright and artist Kevin Gilbert; and Torres Strait Islander community leader and land rights campaigner Eddie Mabo. HIV/AIDS child activists Tony Lovegrove and Eve Van Grafhorst have entries, as does conductor Stuart Challender, ‘the first Australian celebrity to go public’ about his HIV/AIDS condition in 1991. The arts are, as always, well-represented, including writers Frank Hardy, Mary Durack and Nene Gare, actors Frank Thring and Leonard Teale and arts patron Ian Potter. We are beginning to see the effects of the steep rise in postwar immigration flow through to the ADB. Artist Joseph Stanislaw Ostoja-Kotkowski was born in Poland. Pilar Moreno de Otaegui, co-founded the Spanish Club of Sydney. Chinese restaurateur and community leader Ming Poon (Dick) Low migrated to Victoria in 1953. Often we have a dearth of information about the domestic lives of our subjects; politician Olive Zakharov, however, bravely disclosed at the Victorian launch of the federal government’s campaign to Stop Violence Against Women in 1993 that she was a survivor of domestic violence in her second marriage. Take a dip into the many fascinating lives of the Australian Dictionary of Biography.

Book Agricultural Trade Negotiations

Download or read book Agricultural Trade Negotiations written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2004 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Regional Businesses in a Changing Global Economy

Download or read book Regional Businesses in a Changing Global Economy written by Quamrul Alam and published by Routledge. This book was released on 2022-03-23 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a highly globalised trade and investment environment, businesses in regional areas must learn to take advantage of the benefits that stem from their geographical location. This book explains the immense value regional businesses bring to local communities and to Australia as a whole through case studies. The case studies are diverse in nature and highlight how regional businesses utilise their competitive advantage to introduce innovative practices and use local expertise, knowledge, skills, and networks to benefit from local social capital in a synergetic manner. The case studies in the book will help readers better understand the processes of industrial localisation. The examples of how innovative regional businesses have used innovative practices, local resource leverage, social and entrepreneurial skills and knowledge of international markets to develop and expand their businesses will provide insights into how regional businesses can achieve growth and secure jobs in an innovative and sustained manner.

Book Horticultural Reviews  Volume 35

Download or read book Horticultural Reviews Volume 35 written by Jules Janick and published by John Wiley & Sons. This book was released on 2009-10-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)

Book Improving the Safety and Quality of Nuts

Download or read book Improving the Safety and Quality of Nuts written by Linda J Harris and published by Elsevier. This book was released on 2013-10-31 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts.Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. - Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety - Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity - Places focus on quality and safety in the production and processing of selected types of nuts

Book Horticulture  Plants for People and Places  Volume 1

Download or read book Horticulture Plants for People and Places Volume 1 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.