Download or read book Atlanta Restaurant Guide written by Harold V. Shumacher and published by Pelican Publishing Company. This book was released on 1982 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlanta Restaurant Guide written by Christiane Lauterbach and published by Pelican Publishing Company Incorporated. This book was released on 1996 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rates and describes two hundred restaurants in the Atlanta area and includes telephone numbers, addresses, and information on hours, price range, and atmosphere
Download or read book Atlanta Restaurant Guide written by Bill Cutler and published by Pelican Publishing Company Incorporated. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rates and describes two hundred restaurants in the Atlanta area and includes telephone numbers, addresses, and information on hours, price range, and atmosphere.
Download or read book Food Lovers Guide to Atlanta written by Malika Harricharan and published by Food Lovers' Series. This book was released on 2011-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Food Lovers Guide to Atlanta written by Malika Harricharan and published by Rowman & Littlefield. This book was released on 2011-11-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Unique Eats and Eateries of Atlanta written by Amanda Plumb and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Download or read book Atlanta Restaurant Guide 2022 written by Barry G Hackney and published by . This book was released on 2021-05-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.
Download or read book 2022 Atlanta Restaurants The Food Enthusiast s Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-18 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Atlanta Restaurant Guide 2020 written by Barry G Hackney and published by . This book was released on 2019-08-21 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.
Download or read book Turnip Greens Tortillas written by Eddie Hernandez and published by HarperCollins. This book was released on 2018-04-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Download or read book Atlanta 2017 written by Andrew Delaplaine and published by . This book was released on 2017-03-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlanta 2018 The Food Enthusiast s Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides
Download or read book Atlanta 2019 The Food Enthusiast s Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2018-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides
Download or read book 101 Restaurants written by Harold V. Shumacher and published by . This book was released on 1976 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book The Eclectic Gourmet Guide to Atlanta written by Jane Garvey and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Download or read book Atlanta Kitchens written by Krista Reese and published by Gibbs Smith Publishers. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Caf�, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Caf�, The Pecan,and Cakes & Ale.
