Download or read book At Home with the Roux Brothers written by Albert Roux and published by . This book was released on 1988 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roux Brothers on Patisserie written by Michel Roux and published by Little Brown GBR. This book was released on 1993 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.
Download or read book French Country Cooking written by Michel Roux and published by Quadrille Publishing. This book was released on 2011-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. Typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area.
Download or read book New Classic Cuisine written by Albert Roux and published by Little Brown GBR. This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.
Download or read book The Roux Brothers Cooking for Two written by Albert Roux and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.
Download or read book Le Gavroche Cookbook written by Michel Roux Jr. and published by Orion. This book was released on 2018-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.
Download or read book At Home with the Roux Brothers written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essence of French Cooking written by Michel Roux and published by Quadrille Publishing. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.
Download or read book Michael Caines At Home written by Michael Caines and published by Random House. This book was released on 2014-11-27 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.
Download or read book Finest Desserts written by Michel Roux and published by Rizzoli International Publications. This book was released on 2001-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of 150 ultimate desserts for the home cook, this lavish book is the culmination of Roux's 35-year career as a chef. Every recipe is laid out in an accessible, easy-to-follow way, with details of ingredients, special equipment, and methods of preparation. 120 color illustrations. 25 drawings.
Download or read book French Country Cooking written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2016-10-25 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Download or read book Life is a Menu written by Michel Roux and published by Robinson Publishing. This book was released on 2003-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.
Download or read book At Home with the Roux Brothers written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with The Master Chef written by Michel Roux jr and published by Weidenfeld & Nicolson. This book was released on 2011-08-18 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
Download or read book A Long and Messy Business written by Rowley Leigh and published by Unbound Publishing. This book was released on 2018-10-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.
Download or read book Sauces written by Michel Roux and published by Quadrille Publishing Ltd. This book was released on 2009-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Download or read book Only the Best written by Michel Roux and published by . This book was released on 2004-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.
