Download or read book Restaurant Favorites at Home written by and published by Cook's Illustrated. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.
Download or read book Taste of Home Favorites 25th Anniversary Edition written by Taste of Home and published by Simon and Schuster. This book was released on 2018-09-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorites--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side!
Download or read book Bringing It Home written by Gail Simmons and published by Grand Central Life & Style. This book was released on 2017-10-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Download or read book At Home Favorites written by Williams Sonoma and published by Weldon Owen International. This book was released on 2023-10-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Home Favorites provides cozy home cooks with flavorful and accessible recipes, including pizza, pasta, one-pot meals, and more. Bringing modern flavor and ingredient profiles to classic home-cooking recipes, these dishes will appeal to all ages and are crafted to include all dietary preferences. Whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone, this cookbook promises appetizing inspiration for family meals any night of the week. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels. OVER 100 RECIPES: Recipes span favorite dishes and exciting, seasonal flavor profiles. Easy variations make recipes suitable for eaters with different diets, and tips on prepping, storing, and repurposing leftovers cater to busy home cooks interested in reducing food waste. FROM THE WILLIAMS SONOMA TEST KITCHEN: Step-by-step recipe instructions, helpful tips, techniques, and serving ideas make this the most accessible reference for home cooks to serve classic dishes, as well as contemporary twists on old favorites. IN-DEPTH VISUAL GUIDE: Visually-driven sections on pizza doughs, fresh pasta, and dumplings give home cooks of all skill levels the reference guide they need to create delicious, nourishing home-cooking favorites.
Download or read book Taste of Home Fast Fix Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2021-07-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. Get ready to ”wow” without the work. It’s easy with Taste of Home Fast-to-Fix Favorites at your fingertips. Today’s home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals…even when time is tight. The 270 recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast-to-Fix Favorites Cookbook dinnertime success is a sure bet. CHAPTERS Rise & Shine Staples Speedy Snacks Breads in a Jiffy Swift Sides & Salads Dinner in a Hurry Classics from the Instant Pot & Air Fryer Slow Cooker Favorites There’s Always Time for Dessert RECIPES Blackberry Muffins Rosemary Salmon & Veggies Garlic Mashed Red Potatoes Aunt Edith's Baked Pancake Pizza Lover's Pie Vanilla French Toast Air-Fryer Smoked Pork Chops Ham & Swiss Stromboli Grilled Mediterranean Zucchini Salad Pressure-Cooker Pork Chops Slow-Cooker Cheese Dip Chicken Dumpling Soup Watermelon Tomato Salad Pressure-Cooker Cola BBQ Chicken Snow Pea Holiday Wreath
Download or read book Taste of Home Southern Favorites written by Catherine Cassidy and published by . This book was released on 2018 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "380+ recipes celebrate the food of the South! Food with soul. That's one way to describe Southern cooking. So is 'comforting,' 'homestyle' and, simply, "Mmmmm.' You won't find any fancy-schmancy offerings in Taste of Home Southern Favorites -- just honest-to-goodness dishes from the heart of the South. From cheesy grits and fried green tomatoes to crispy fried chicken and jumpin' jambalaya -- and even a few newfangled recipes -- every scrumptious bite is guaranteed to serve a generous helping of good ol' Southern hospitality." --
Download or read book Home Baked Comfort Williams Sonoma revised written by Kim Laidlaw and published by Weldon Owen. This book was released on 2014-10-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there’s something inside for everyone. Sample recipes include: -Bite-size bacon and cheese scones -Lemon-blueberry drizzle bread -Whoopie pies -Cherry pot pies -Savory goat cheese soufflés
Download or read book Cooking at Home With Bridget Julia written by Bridget Lancaster and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Download or read book Gooseberry Patch Big Book of Home Cooking written by Gooseberry Patch and published by Oxmoor House. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Download or read book Taste of Home Bake Shop Favorites written by Taste Of Home and published by Trusted Media Brands. This book was released on 2013-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home Bakeshop Favorites contains 383 delicious recipes for cakes, pies, breads, pastries, cookies, as well as seasonal baking ideas and great beverage recipes. Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery. Two chapters unique to this book are Celebrate the Seasons and Cafe Beverages. Celebrate the Seasons highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day. Cafe Beverages--will have hot and cold flavored coffees, teas and chocolate drinks and a few fun accompaniments like flavored creamers, homemade stir sticks, and more! There will also be a chapter called Just Chocolate, which will include recipes for decadent chocolate goodies, such as chocolate dipped brownies, chocolate chocolate chip cookies and cakes with chocolate ganache. As usual, each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are practical, proven tips, storage charts, and at-a-glance prep and cook times--so you'll enjoy perfect results every time, no matter what your skill level is. CHAPTERS Cookies, Brownies & Bars Cakes & Cupcakes Cheesecakes Pies & Tarts Pastries Coffee Cakes & Sweet Rolls Muffins & Scones Daily Breads Celebrate the Seasons Cafe Beverages Just Chocolate Recipes Italian Spumoni Cookies Macaroon Bars Chocolate Hazelnut Torte Lemon Dream Cheesecake Mini Apple Tarts Classic Long Johns Jumbo Cinnamon Rolls Sunflower Seed & Honey Wheat Bread Pecan Kringle Sticks Chocolate Chai Frappes
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Hungry for Home written by Amy T. Rogers and published by John F. Blair, Publisher. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this mouth-watering collection, Amy Rogers has created a culinary portrait of her part of the South. This is no ordinary cookbook, though it boasts plenty of old-fashioned recipes from the Carolina mountains to the Lowcountry. Hungry for Home showcases the best of traditional Southern cooking and storytelling, along with recipes brought here from around the world. Some of the Carolinas' most beloved writers are contributors. Josephine Humphreys describes how to catch and cook blue crabs. Jill McCorkle shares a recipe for fried apple pies, and Lee Smith acquaints us with "Lady Food." Even former Carolinian James Taylor passes along his recipe for baked beans. Rogers, an accomplished journalist, profiles in her revealing essays some of the regions' best cooks. She introduces us to farm families, immigrants, and new Southerners -- everyday people who add flavor and variety to life in the Carolinas. What's more, dozens of these home cooks share recipes and vignettes written in their own words. Their stories are humorous, poignant, sometimes surprising, and always memorable. Book jacket.
Download or read book The Taste of Home Cookbook 5th Edition written by Taste of Home and published by Trusted Media Brands. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
