Download or read book Assiut Veterinary Medical Journal written by and published by . This book was released on 2000 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authors written by and published by . This book was released on 1989 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Download or read book Periparturient Diseases of Cattle written by Tanmoy Rana and published by John Wiley & Sons. This book was released on 2024-12-24 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manage the health of cattle at a critical stage with this essential reference Milk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As a result, dairy farming is one of the most essential sectors of the global agricultural market, and the health of cattle is an issue of global importance. Periparturient diseases, those sustained in the period immediately before, during, and after giving birth, have a potentially devastating impact on the reproductive cycle of cattle, and an understanding of these conditions is a critical aspect of food production. Periparturient Diseases of Cattle offers a comprehensive overview of these diseases, their pathogenesis, and their treatments. Summarizing all of the major periparturient disorders, their etiology, and their management, it is a critical resource for veterinary practitioners and others for whom cattle health is of fundamental importance. As a reference, a diagnostic aid, and a tool in farm management, this volume is indispensable. Periparturient Diseases of Cattle readers will also find: In-depth description of disease advancement Detailed treatment of disorders including metritis, mastitis, ketosis, and many more Color figures and line drawings to illustrate key concepts Periparturient Diseases of Cattle is ideal for student and working veterinarians, academicians, farm managers, industrialists, farm owners, and many more.
Download or read book Tamime and Robinson s Yoghurt written by A. Y. Tamime and published by Elsevier. This book was released on 2007-03-22 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. - Includes developments in the understanding of the biochemical changes involved in yoghurt production - Outlines significant technological advances in mechanisation and automation - Discusses the nutritional value of yoghurt
Download or read book Elements of Reproduction and Reproductive Diseases of Goats written by Tanmoy Rana and published by John Wiley & Sons. This book was released on 2024-12-17 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production management Elements of Reproduction and Reproductive Diseases of Goats discusses the reproductive system and various reproductive diseases of goats, with coverage of pathogenesis of diseases, disease prevention, diagnosis, and treatment via drugs and other methods, along with general best management of goats. To aid in reader comprehension and practical application, the book includes colored figures, lined figures, and tables visualizing key concepts. The book explains reproductive anatomy of both males and females in a systematic way. The main topics in this book include breeding characteristics, pregnancy detection, diagnosis, and treatment, management of infertility, obstetrics, abortion, surgery of the reproductive tract, and care and management of kids. The book emphasizes state-of-the-art research on the physiological and biochemical mechanisms in regulation of reproduction. Edited by a highly qualified practitioner and contributed to by a wide variety of contributors, each with specialized knowledge in their respective area of knowledge, Elements of Reproduction and Reproductive Diseases of Goats covers sample topics such as: Puberty and sexual maturity, selection criteria, nutrition, parasitic infection, seasonal perspectives, and estrus synchronization Preparation for breeding season, gestation and parturition, lactation, reproductive failures, and postpartum care Diseases of the glans penis and prepuce, urethra, scrotum and inguinal lymph nodes, prostate, and testis Infectious abortive diseases, including chlamydiosis, toxoplasmosis, q fever, brucellosis, and campylobacteriosis, along with non-infectious abortive diseases Ketosis and pregnancy toxemia, hypocalcemia, uterine and rectal prolapse, retained placenta and fetal membranes, metritis and endometritis, pyometra, and mastitis Elements of Reproduction and Reproductive Diseases of Goats is a highly comprehensive resource on the subject ideal for veterinary practitioners, small ruminant researchers, veterinary students, farm managers, industrialists, and all professionals involved in the raising, care, and breeding of goats, along with students and instructors in related programs of study.
Download or read book American Journal of Veterinary Medicine written by and published by . This book was released on 1917 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Veterinary Journal written by and published by . This book was released on 1881 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exotic Animal Laboratory Diagnosis written by J. Jill Heatley and published by John Wiley & Sons. This book was released on 2020-01-27 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Animal Laboratory Diagnosis ist ein praxisorientiertes, leserfreundliches Fachbuch mit allem Wissenswerten für die Durchführung diagnostischer Tests bei vielen Exoten. - Erläutert detailliert, wie Proben entnommen, Tests durchgeführt und Laborergebnisse interpretiert werden. - Bietet Informationen zu jeder Tierart, die zum schnellen Nachschlagen einheitlich präsentiert werden. - Legt den Schwerpunkt auf klinische biochemische Untersuchungen, Urinanalysen und gängige Diagnoseverfahren, die in anderen Publikationen nicht zu finden sind. - Führt in einem leicht zugänglichen Fachbuch alles Wissenswerte zu Auswahl, Durchführung und Anwendung von Testverfahren zusammen. - Deckt eine Vielzahl von Tierarten ab, u. a. Kleinsäugetiere, Primaten, Reptilien, Wassertiere, Wildtiere, Laborversuchstiere und Hausvögel.
Download or read book Tilapia in Intensive Co culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2016-12-14 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
Download or read book Silymarin Puzzle written by Peter F. Surai and published by BRILL. This book was released on 2023-06-26 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last 30 years, polyphenols were in the centre of research work worldwide. Silymarin, an extract from a medicinal plant Silybum marianum, also known as milk thistle, has a special place in this group, having been used in human medicine for the management of liver diseases since ancient times. Accumulating scientific evidence indicates that silymarin is characterised by a wide range of protective pharmacological activities and this topic has received tremendous attention in recent years. However, until now there has been no single monograph addressing major questions related to silymarin chemistry, biochemistry and practical applications. The goal of this book is to provide up to date information about silymarin chemistry, biochemistry and molecular mechanisms of protective actions of this phytochemical with a special emphasis to its vitagene- and transcription factor-modulating properties. Silymarin applications in human diseases, including hepatoprotection, neuroprotection, anti-diabetic, anti-arthritis and other protective activities are reviewed. Immunomodulating, anti-inflammatory, anti-toxic protective activities of silymarin are characterised in detail. Practical applications of silymarin in poultry and animal industry with a special emphasis on its protective roles in gut health maintenance are also presented. This book will be of practical importance to medical and pharmaceutical scientists, including medical doctors, pharmacists, consultants, etc. as well as to poultry/animal scientists, poultry producers, nutritionists and vets, as well as to students of medical, biological and agricultural backgrounds. It can also be of interest for researchers in areas related to physiology, biochemistry, nutrition and veterinary medicine.
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Download or read book Infectious Diseases of Dromedary Camels written by Abdelmalik I. Khalafalla and published by Springer Nature. This book was released on 2021-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive yet concise reference guide reviewing the latest knowledge on bacterial, viral, fungal and parasitic infectious diseases of old world dromedary camels. Pathogen etiology, clinical manifestations and diagnostic techniques are provided for each pathogen and disease prevention and treatment strategies are discussed. Despite a steady increase in camel husbandry worldwide, the pathologies of camel diseases are still relatively under investigated in comparison to other livestock and companion animals. With an ongoing worldwide prevalence increase, infectious diseases are a constant threat to animal and human health. In recent years dromedary camels have become a focus of increasing public health interest since they have been considered the direct source of zoonotic transmission of MERS-CoV to humans. Along these lines, the book covers topics related to zoonotic infections associated with camels. This book offers a valuable source of information for veterinary clinicians, researchers, graduate students, veterinary technicians and interested laymen.
Download or read book Anatomical Differences of the Donkey Mule and Horse written by Horst Wissdorf and published by utzverlag GmbH. This book was released on 2021-01-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the number of donkey and mule patients continually rises, so too increases the necessity for practicing veterinarians to expand their knowledge on these often overlooked animals. Donkeys are not small horses, and as such, there are numerous anatomical findings in both donkeys and mules differing from those of horses, and thus often complicating, or even preventing, conventional treatment methods. The object of the book at hand is to depict these differences through both descriptions and images of dissected and living specimens, often with direct comparisons to the situation found in horses, in order to increase the learning effect. This book is not only relevant for veterinarians, but also of interest to owners and breeders. Information on weight calculation, for example, is helpful in preventing the unfortunately common-place obesity which can later lead to clinical issues such as fatty liver. Overall, knowledgeable owners are more likely to have healthy, well-cared for animals.
Download or read book Bibliograf a sobre laboratorios de salud animal written by and published by IICA Biblioteca Venezuela. This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feta Related Cheeses written by R. K. Robinson and published by CRC Press. This book was released on 1996-05-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.
