Download or read book Asparagus its culture for home use and for market written by F. M. Hexamer and published by DigiCat. This book was released on 2022-09-15 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Asparagus' is a treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany. Asparagus is one of the earliest, most delicious, and surest products of the garden. Its position among other vegetables is unique, and when once planted it lasts a lifetime; it may be prepared for use in great variety, and may be canned or dried so as to be available at any time of the year."

Download or read book an Asparagus Its Culture for Home Use and for Market A Practical Treatise on the Planting Cultivation Harvesting Marketing written by F. M. Hexamer and published by Read Books Ltd. This book was released on 2013-01-04 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1901, this book contains a guide to the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany. Contents: Historical Sketch; Botany; Cultural Varieties; Seed Growing; The Raising Of Plants; Selection Of Plants; The Soil and Its Preparation; Planting; Cultivation; Fertilizers and Fertilizing; Harvesting and Marketing; Forcing; Preserving Asparagus; Injurious Insects; Fungus Diseases; Asparagus Culture in Different Locations; Index

Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

Download or read book New Library World written by and published by . This book was released on 1907 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library World written by and published by . This book was released on 1907 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Poster written by and published by . This book was released on 1916 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Review written by and published by . This book was released on 1896 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1902 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1902 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1902 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic History of India Under Early British Rule written by Romesh Chunder Dutt and published by . This book was released on 1906 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the Librarian of the Indiana State Library written by and published by . This book was released on 1917 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the Purchasing Board of the State Library and the State Librarian of the State of Indiana written by Indiana State Library and published by . This book was released on 1917 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report of the Librarian of the State Library for the Fiscal Years Ending October 31 and and Biennial Supplement to the General Catalogue written by Indiana State Library and published by . This book was released on 1917 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1928 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asparagus Production Management and Marketing written by Carl J. Cantaluppi (Jr.) and published by . This book was released on 1993 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: