Download or read book Tony Tan s Asian Cooking Class written by Tony Tan and published by Allen & Unwin. This book was released on 2024-10-22 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond. 'You'll always leave Tony's classroom full – both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' Helen Goh 'An irresistible journey ... where global spices and stories collide in some of the world's most scintillating flavours.' Fuchsia Dunlop 'Tony Tan isn't an authority on Asian food in Australia – he's the authority on Asian food in Australia.' Pat Nourse Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. 'Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony's spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother's see yauh sai chan roast chicken is worth the price of admission alone.' Shane Mitchell, Saveur editor at large

Download or read book Asin Tibouk written by Andrea Yankowski and published by . This book was released on 2019-11-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt has been a critical resource sought out by societies cross-culturally since premodern times, however due to its hygroscopic nature, it can be difficult to identify salt sites and study salt production in the archaeological record and ethnographic examples of traditional salt-making methods are rare. This ethnoarchaeological study describes (using text and illustrations) a traditional method of making salt that is still used today in the Philippines today providing a model and analogy for interpreting premodern salt sites, particularly in island environments. Emphasis is placed on the production methods and material culture, and the relationship with the local resources and environment. It provides a rare modern-day example of how hand-made, low-fired earthenware pottery is used for making salt. A brief historical context of salt making in the Central Philippines in also presented.

Download or read book Narrative of the Voyage of H M S Samarang During the Years 1843 46 written by Sir Edward Belcher and published by . This book was released on 1848 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Narrative of the Voyage of H M S Samarang written by Sir Edward Belcher and published by . This book was released on 1848 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kapulongan written by Hope Sabanpan-Yu and published by . This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliya written by Helfen aus Dank and published by BookRix. This book was released on 2018-12-19 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genesis 1 1 Sa sinugdan gibuhat sa Dios ang mga langit ug ang yuta. 2 Ug ang yuta awa-aw ug walay sulod; ug ang kangitngit diha sa ibabaw sa nawong sa kahiladman; ug ang Espiritu sa Dios naglihok sa ibabaw sa nawong sa mga tubig. 3 Ug miingon ang Dios: Mahimo ang kahayag: ug dina ang kahayag. 4 Ug nakita sa Dios ang kahayag nga kini maayo; ug gilain sa Dios ang kahayag gikan sa kangitngit. 5 Ug gihinganlan sa Dios ang kahayag nga Adlaw, ug ang kangitngit gihinganlan niya nga Gabii: ug dihay kahaponon ug dihay kabuntagon, usa ka adlaw.

Download or read book Philippine Folk Literature written by Damiana L. Eugenio and published by UP Press. This book was released on 2007 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology presents a bird's-eye view of the whole range of Philippine folk literature.

Download or read book Learn to Speak English for Cebuano Speakers written by Nam H Nguyen and published by Nam H Nguyen. This book was released on 2018-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This online book contains 6382 mix words, phrases, expressions, and sentences. If you are mastering the first 75 pages of this book, you can get through any situation during your trip abroad. If you are mastering 150 pages or more of this book while listening to the audio, you can live and work in that country without any problems! I can show you the best way to learn languages! The next step is yours! Study hard and you will learn your languages. Kini nga online nga basahon naglangkob sa 6382 mga pulong, hugpong sa mga pulong, ekspresyon, ug mga pahayag. Kung ikaw ang mastering sa unang 75 nga mga pahina niini nga libro, mahimo nimong makuha ang bisan unsang sitwasyon atol sa imong pagbiyahe sa gawas sa nasud. Kung ikaw nakagugol ug 150 ka pahina o labaw pa niini nga libro samtang nagapaminaw sa audio, mahimo ka nga magpuyo ug magtrabaho nianang nasora nga walay problema! Makita ko nimo ang pinakamaayong paagi sa pagkat-on sa mga pinulongan! Ang sunod nga lakang inyoha! Pagtuon og maayo ug makakat-on ka sa imong mga pinulongan.

Download or read book Narrative of the Voyage of H M S Samarang During the Years 1843 46 written by Sir Edward Belcher and published by . This book was released on 1970 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of Salt written by Mark Kurlansky and published by National Geographic Books. This book was released on 2014-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[T]his salutary…micro-history will have young readers lifting their shakers in tribute." —Kirkus Reviews, *starred review* "A lively and well-researched title, with exemplary art." —School Library Journal, *starred review* From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.

Download or read book Philippine Food Cooking Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Download or read book Unmasked written by Ian Miller and published by Post Hill Press. This book was released on 2022-02-11 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masks have been a ubiquitous and oft-politicized aspect of the COVID-19 pandemic. Years of painstakingly organized pre-pandemic planning documents led public health experts to initially discourage the use of masks, or even insinuate that they could lead to increased rates of spread. Yet seemingly in a matter of days in spring 2020, leading infectious disease scientists and organizations reversed their previous positions and recommended masking as the key tool to slow the spread of COVID and dramatically reduce infections. Unmasked tells the story of how effective or ineffective masks and mask mandate policies were in impacting the trajectory of the pandemic throughout the world. Author Ian Miller covers the earliest days of the pandemic, from experts such as Dr. Anthony Fauci contradicting their previous statements and recommending masks as the most important policy intervention against the spread of COVID, to the months afterward as many locations around the globe mandated masks in nearly all public settings. With easy-to-understand charts and visual aids, along with detailed, clear explanations of the dramatic shift in policy and expectations, Unmasked makes the data-driven case that masks might not have achieved the goals that Fauci and other public health experts created.

Download or read book Sa Atong Dila written by Merlie M. Alunan and published by . This book was released on 2013 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Labor Notes written by and published by . This book was released on 1938 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Destinations of a Lifetime written by National Geographic Society (U.S.) and published by National Geographic Books. This book was released on 2015 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plan where, when, and how to plot your adventure with National Geographic's worldwide network of travel experts and insider tips from locals"--Cover.

Download or read book Cebuano for Beginners written by Maria V. R. Bunye and published by University of Hawaii Press. This book was released on 2019-03-31 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philippines series of the PALI Language Texts, under the general editorship of Howard P. McKaughan, consists of lesson textbooks, grammars, and dictionaries for seven major Filipino languages.

Download or read book Ferment for Good Ancient Food for the Modern Gut written by Sharon Flynn and published by Hardie Grant. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice). Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.