Download or read book Ase Aamhi Kaayastha written by Sushma Deshpande and published by . This book was released on 2020-09-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: C.K.P. - Chaandraseniya Kaayastha Prabhu is a sub-caste within Maharashtrians (People residing in the state of Maharashtra in India and having Marathi as their mother tongue). The CKP's are a small community, with a large section of their population in the cities of Mumbai, Pune and Thane in Maharashtra. CKPs are foodies and have a rich tradition of unique recipes and cooking styles - whether it is vegetarian, non-vegetarian, desserts or festive recipes."Ase Amhi Kayastha" was originally released in 2016 in Marathi which was instantly sold out. The 2nd edition was released in 2018 with updated recipes. This book, which is translated to English has updated the recipe count to 200 from 169 in the 2nd Marathi edition. We also have a successful YouTube channel where many of the recipes are published. This E-Book includes the video links for many of the recipes.Recipes are spread across 11 Sections which include - 1) Chutneys - 10 recipes2) Koshimbeer/Raayte - 8 recipes3) Bhaajya(Vegetables) (Veg & Non Veg) - 76 recipes4) Aamtya(Curries) - 12 recipes5) Rice/Khichadi - 7 recipes6) Non-Vegetarian - 38 recipes7) Festive recipes - 8 recipes8) Sweet dishes - 14 recipes9) Upvaas(Fasting) - 1210) Masale(Spices) - 711) Balanteenisathi Khadyakruti(Recipes for ladies- to be consumed few months after childbirth) - 8 recipes

Download or read book Ase Aamhi Kaayastha written by Sushma Deshpande and published by . This book was released on 2020-09-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: C.K.P. - Chaandraseniya Kaayastha Prabhu is a sub-caste within Maharashtrians (People residing in the state of Maharashtra in India and having Marathi as their mother tongue). The CKP's are a small community, with a large section of their population in the cities of Mumbai, Pune and Thane in Maharashtra. CKPs are foodies and have a rich tradition of unique recipes and cooking styles - whether it is vegetarian, non-vegetarian, desserts or festive recipes."Ase Amhi Kayastha" was originally released in 2016 in Marathi which was instantly sold out. The 2nd edition was released in 2018 with updated recipes. This book, which is translated to English has updated the recipe count to 200 from 169 in the 2nd Marathi edition. We also have a successful YouTube channel where many of the recipes are published. This E-Book includes the video links for many of the recipes.Recipes are spread across 11 Sections which include - 1) Chutneys - 10 recipes2) Koshimbeer/Raayte - 8 recipes3) Bhaajya(Vegetables) (Veg & Non Veg) - 76 recipes4) Aamtya(Curries) - 12 recipes5) Rice/Khichadi - 7 recipes6) Non-Vegetarian - 38 recipes7) Festive recipes - 8 recipes8) Sweet dishes - 14 recipes9) Upvaas(Fasting) - 1210) Masale(Spices) - 711) Balanteenisathi Khadyakruti(Recipes for ladies- to be consumed few months after childbirth) - 8 recipes

Download or read book Pangat a Feast written by Saee Koranne - Khandekar and published by Hachette UK. This book was released on 2019-10-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Download or read book A History of the Classical Sanskrit Literature written by M. Krishnamacharya and published by . This book was released on 1906 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Origin and Development of the Bengali Language written by Suniti Kumar Chatterji and published by . This book was released on 1926 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kamalabai Ogale s Ruchira written by Kamalabai Ogale and published by . This book was released on 1997-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mahar Buddhist and Dalit written by Johannes Beltz and published by Manohar Publishers. This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: On 14 October 1956 Bhimrao Ambedkar, Born Into The Caste Of The `Untouchable` Mahars Converted In Nagpur To Buddhism. Several Thousand Mahars Followed Suit, In An Attempt To Protest Against Their Discrimination And Exploitation, And Seeking A New Beginning. Fifty Years Have Since Passed And Most Of The Former Mahars Now Consider Themselves Buddhists. This Study Aims To Analyse This Movement Of Religious Conversion.

Download or read book Paat Paani written by Preeti Deo and published by . This book was released on 2018-08-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meals taste better when eaten together." Paat Paani, meaning 'setting the meal' in Marathi, literally takes this idea forward. This is an exploration of family life, customs and rituals within the framework of the regional cuisine of the Marathwada region in western India. With memories relived through family anecdotes and vegetarian recipes handed down through the generations, the author seeks to capture the unique identity and culinary legacy of a culture that is little known even in its home state of Maharashtra. Paat Paani will be a valuable reference for food enthusiasts and historians alike.

Download or read book Rise of the Maratha Power written by Mahadev Govind Ranade (Rao Bahadur) and published by . This book was released on 1900 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Writing Caste Writing Gender written by Sharmila Rege and published by Zubaan. This book was released on 2014-04-01 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The women tell it like it is... So riveting is the narration that it is difficult to put down the book until their stories are finished. For a non-fiction academic work this is no small feat.’ — The Hindu Sharmila Rege’s path breaking study of Dalit women’s writings and lives offers a powerful counter-narrative to the mainstream assumptions about the development of feminism in India in the 20th century. Extensive extracts from eight Dalit women’s writings cover issues such as food and hunger, community, caste, labour, education, violence, resistance and collective struggle. The voices that resound throughout the book, reveal that Dalit feminism, far from being ‘silent’ as so often presumed, is rich, powerful, layered – and highly articulate. Published by Zubaan.

Download or read book Annihilation of Caste written by B.R. Ambedkar and published by Verso Books. This book was released on 2014-10-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What the Communist Manifesto is to the capitalist world, Annihilation of Caste is to India.” —Anand Teltumbde, author of The Persistence of Caste The classic work of Indian Dalit politics, reframed with an extensive introduction by Arundathi Roy B.R. Ambedkar’s Annihilation of Caste is one of the most important, yet neglected, works of political writing from India. Written in 1936, it is an audacious denunciation of Hinduism and its caste system. Ambedkar – a figure like W.E.B. Du Bois – offers a scholarly critique of Hindu scriptures, scriptures that sanction a rigidly hierarchical and iniquitous social system. The world’s best-known Hindu, Mahatma Gandhi, responded publicly to the provocation. The hatchet was never buried. Arundhati Roy introduces this extensively annotated edition of Annihilation of Caste in “The Doctor and the Saint,” examining the persistence of caste in modern India, and how the conflict between Ambedkar and Gandhi continues to resonate. Roy takes us to the beginning of Gandhi’s political career in South Africa, where his views on race, caste and imperialism were shaped. She tracks Ambedkar’s emergence as a major political figure in the national movement, and shows how his scholarship and intelligence illuminated a political struggle beset by sectarianism and obscurantism. Roy breathes new life into Ambedkar’s anti-caste utopia, and says that without a Dalit revolution, India will continue to be hobbled by systemic inequality.

Download or read book Classic Cuisine and Celebrations of the Thanjavur Maharashtrians written by Jaishri P. Rao and published by Notion Press. This book was released on 2019-04-29 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and daangar were introduced to Thanjavur by a small diaspora of the Maharashtrian immigrants to this province? The Thanjavur Maharashtrian Desastha community, whose origins can be traced to the latter half of the 17th Century, are known for their immense contribution in fostering cuisine, arts, music and literature. Classic Cuisine and Celebrations of the Thanjavur Maharashtrians introduces the reader to the foods and festivities of this diaspora. It also provides an introduction to the pujas, when and how they are performed, with a lot of interesting trivia. Festivals and food go hand in hand. The first part of the book features recipes for the naivedyas, while the second part is devoted to the signature recipes of the Desasthas. It features more than a hundred and fifty recipes ranging from fluffy pooran polis and crunchy ambodes, to a medley of modaks, varieties of mixed rice, kheers, traditional sweets, snacks, chutneys, powders, curries, sambhars and rasams. They contain no onion or garlic and are sattvik in nature. This book is an effort to encourage young home makers to revive traditions they grew up with, to help them relive their festive experiences during their childhood and introduce their children to it. “…As a person in the 8th decade of my life, reading this book gave me happy memories of my own childhood and the various dishes which I enjoyed in my youth particularly cooked by my mother…” “…The book has been written in a very reader-friendly manner so that for every festival, the complete set of dishes are described and various options are so beautifully explained that the recipes themselves may act as a trigger for every person to try her/his own creativity on the culinary front…” “…The colourful photographs enhance the value of the book and literally can lead to mouth-watering anticipation...” – Padma Bhushan N. Vittal (Retd) Central Vigilance Commissioner

Download or read book A Grammar of the Hind st n Or Urd Language written by John T. Platts and published by . This book was released on 1874 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Babasaheb Ambedkar Writings and Speeches written by Bhimrao Ramji Ambedkar and published by . This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Cookery Course written by Monisha Bharadwaj and published by Hachette UK. This book was released on 2018-07-16 with total page 1263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Download or read book Inscriptions of Asoka written by Aśoka (King of Magadha) and published by . This book was released on 1877 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Classic Konkan Cookbook written by Jyotsna Shahane and published by Harper Collins. This book was released on 2020-01-31 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.