Download or read book As the Pizza Burns written by Nick Powers and published by Madwood Entertainment. This book was released on 2022 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's be real-customers suck. Being sandwiched between needy customers and incompetent leadership at a greedy corporation sets an impossible expectation. It's Tony's job to "reset the customer experience" with no tools other than his customer-oriented attitude and expression of the company's hip and trendy culture. Ha ha. Right. Tony knows his wife might not make it through this pregnancy. She's on bedrest due to a mass in the womb and odds are it's cancerous. Every payday when bills outweigh their income, he's forced to choose between packing in hours at Pizza Corp or spending what could be the last few months with his wife... And that's where he found himself-staring into the customers' eyes, one after another, watching them complain about a five-minute delay on a pepperoni pizza, and Tony had to stop and wonder... is any of this worth it?
Download or read book As the Pizza Burns written by Nick Powers and published by . This book was released on 2018-05-21 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's be real--customers suck.Being sandwiched between needy customers and incompetent leadership at a greedy fast food corporation sets an impossible expectation. When the store is burning down, it's your job to "reset the customer experience" with no other tools other than your customer-oriented attitude and expression of the company's hip and trendy culture. Ha ha. Right. Regardless, Tony knows his wife might not make it through this pregnancy. She's on bedrest due to a mass in the womb, and odds are it's cancerous. Every payday when bills outweigh their income, he's forced to choose between packing in hours at Pizza Corp or spending what could be the last few months with his wife... and when he inevitably clocks in, he has to keep a positive attitude, and you know, pretend that he doesn't hate everyone the only way he knows how--with a laugh and a gushing stream of sarcasm. After all, in a customer's mind, pizza isn't made... it's summoned.
Download or read book Pizza Pizzazz written by Carol A. Losi and published by . This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mario the Pizza Man uses outrageous toppings and his knowledge of fractions to make perfect pizzas that can be divided up. Includes related math activities.
Download or read book Your Restaurant Sucks written by Donald Burns and published by . This book was released on 2018-10-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pizza Counting written by Christina Dobson and published by Charlesbridge Publishing. This book was released on 2003 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.
Download or read book Burns written by Elaine Landau and published by Cavendish Square Publishing, LLC. This book was released on 2011-01-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides basic information about the different types of burns a person can get, as well as how to prevent them.
Download or read book Math written by Marilyn Burns and published by Math Solutions. This book was released on 1998 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorously Uncovers the Reasons Behind Math's Dreadful Reputation and Shows us How we Can Help Prevent Our Own Children From Adopting Similar Phobic Attitudes
Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Download or read book Cinderland written by Amy Jo Burns and published by Beacon Press. This book was released on 2015-09-08 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting literary debut about the cost of keeping quiet Amy Jo Burns grew up in Mercury, Pennsylvania, an industrial town humbled by the steel collapse of the 1980s. Instead of the construction booms and twelve-hour shifts her parents’ generation had known, the Mercury Amy Jo knew was marred by empty houses, old strip mines, and vacant lots. It wasn’t quite a ghost town—only because many people had no choice but to stay. The year Burns turned ten, this sleepy town suddenly woke up. Howard Lotte, its beloved piano teacher, was accused of sexually assaulting his female students. Among the countless girls questioned, only seven came forward. For telling the truth, the town ostracized these girls and accused them of trying to smear a good man’s reputation. As for the remaining girls—well, they were smarter. They lied. Burns was one of them. But such a lie has its own consequences. Against a backdrop of fire and steel, shame and redemption, Burns tells of the boys she ran from and toward, the friends she abandoned, and the endless performances she gave to please a town that never trusted girls in the first place. This is the story of growing up in a town that both worshipped and sacrificed its youth—a town that believed being a good girl meant being a quiet one—and the long road Burns took toward forgiving her ten-year-old self. Cinderland is an elegy to that young girl’s innocence, as well as a praise song to the curative powers of breaking a long silence.
Download or read book Michael Chiarello s Live Fire written by Michael Chiarello and published by Chronicle Books. This book was released on 2013-04-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef. A fire adds flavor to your food, but it’s more than just a method for cooking. A fire transforms the meal into a gathering, whether you’re cooking for two people or two hundred, In Live Fire, Top Chef master and legendary restaurateur Michael Chiarello guides readers through the many ways to cook with open flame and embers. Using different types of fuel—wood, charcoal, gas—Chiarello explores a variety of techniques and equipment. Here you’ll find the beloved backyard grill, as well as a fire pit, spit, rotisserie, and more. With 125 recipes for all courses, and one hundred sumptuous photographs, Chiarello shares his passion for outdoor cooking.
Download or read book The Joy of Pizza written by Dan Richer and published by Voracious. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Download or read book Textbook of Oral Medicine written by Anil Govindrao Ghom and published by JP Medical Ltd. This book was released on 2014-09-30 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition presenting latest advances in oral medicine. Includes multiple choice questions for revision and a free book called Basic Oral Radiology (9789351523215). Previous edition published in 2008.
Download or read book Black Decker Custom Grills Smokers written by Editors of Cool Springs Press and published by Cool Springs Press. This book was released on 2018-01-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that you can make yourself to blow your grilling buddies away. You won’t believe the number of ways you can construct your own custom grill, smoker, or accessories. They can be built with bricks, steel barrels, old refrigerator cabinets, and much more. They can be put on trailers for your tailgating needs, and you can build custom surrounds for your grill or smoker to provide much needed work space. BLACK+DECKER Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get, inexpensive objects and materials. From an old-fashioned brick barbecue, to a pit to roast a whole hog, or even a 55-gallon drum to be converted to a Texas barrel smoker, tons of projects are at your disposal with full color, step-by-step instructions. Guaranteed to satisfy at any cookout or tailgate party, and definitely primed to blow away your grilling buddies.
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Download or read book Powder Burns written by Isobel Starling and published by Decent Fellows Press. This book was released on 2023-07-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a series of terrorist attacks on fracking sites owned by a Gas multinational named Drilsink, Sir James Aiken’s agency is bought in to find the radical Eco-terrorist group responsible. He sends Sam and Declan to work undercover at Imperial College where Intel suggests the group are recruiting. While Sam works behind the scenes, Declan takes on the identity of Geologist Dr. Tobias Hunter and soon makes an enemy of a fellow science geek- a man who Declan comes to despise more than Sir James Aiken! When the operation moves from London to Munich and then Vienna, Sam, and Declan are thrown headlong into a spy scenario straight out of the thriller novels they love to read—but with a distinct and disturbing sexual twist! Sam meets an old friend and uncovers shocking information about James’ past. With Erik Madsson still imprisoned inside the A.L.L. HQ, James comes to realize that he should have listened to his son. Keeping the enemy inside his own home is about to be the biggest mistake he has ever made.
Download or read book Joey Green s Magic Health Remedies written by Joey Green and published by Rodale. This book was released on 2013-07-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home remedies remain an appealing alternative to costly doctor visits—they’re effective, inexpensive, and ideal for everyday illnesses and injuries that don’t require hands-on medical care. When brand-name product guru Joey Green tackles a subject like home remedies, readers can be found reaching into their closets, cupboards, and pantries for their favorite products to cure what ails them. From relieving a migraine with Dole© Pineapple Chunks, treating stinky feet with Clearasil®, and soothing an insect bite with Colgate® Toothpaste, Joey Green’s Magic Health Remedies is packed with reliable, user-friendly cures for everything from acne and calluses to morning sickness and toothaches—121 conditions in all. Joey divulges that many products have special, never-before-revealed qualities not found on the label and, with a little ingenuity, can be used to treat minor health issues and conditions. There’s compelling evidence for experimenting with off-label uses—like when hay fever strikes, a little McCormick® Ground Turmeric in a glass of water brings relief in 15 minutes; the bioflavonoids in the spice are antioxidants that suppress histamine production. Who knew? Well, Joey knows and now he’s bringing fast relief (and lots of fun) to health care at home!
