Download or read book Arquivos de biologia e tecnologia written by and published by . This book was released on 1998 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazilian Archives of Biology and Technology written by and published by . This book was released on 2002 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomedical Serials 1950 1960 written by National Library of Medicine (U.S.) and published by Washington. This book was released on 1962 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Selective List of Latin American Serials written by Medical Library Association. Committee on Periodicals and Serial Publications and published by . This book was released on 1951 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomedical Serials 1950 60 written by National Library of Medicine (U.S.) and published by . This book was released on 1962 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Data Base written by and published by . This book was released on 1984 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health Service Publication written by United States. Public Health Service and published by . This book was released on 1962 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Download or read book Limnology written by Jose Galizia Tundisi and published by CRC Press. This book was released on 2012-01-27 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Limnology provides an in-depth and current overview of the field of limnology. The result of a major tour de force by two renowned and experienced experts, this unique and richly illustrated reference presents a wealth of data on limnology history, water as a substrate, lakes' origins and aquatic biota. Besides a general part, it gives special focu
Download or read book Aquaculture in Recirculating Systems written by Eileen McVey and published by . This book was released on 1991 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch Industries written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2023-10-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
Download or read book Advances in Fungal Biotechnology written by Mahendra Rai and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past two decades, fungal biotechnology has progressed at a fast pace. Advances in Fungal Biotechnology provides coverage of these advances, and of the multiple roles played by fungi. This includes the industrial applications of fungi for the production of pigments, citric acid and vitamins, the beneficial effects of mycorrhizal fungi, mycoviruses, and biotransformation. Key features: Focuses on Biocontrol strategies of fungi. Deals with the role of fungal enzymesxylanases and laccases. Discusses mycoviruses as an emerging tool for controlling pathogenic fungi. Incorporates industrial applications, such as the production of pigments, citric acid and vitamins. Addresses biotransformation by fungi. Illustrates the role of mycorrhizal fungi in revegetation programmes. Covers health implications (allergy, mycotoxins, tinea infections). Examines the role of the internet in Mycology.
Download or read book Migratory Fishes of South America written by Joachim Carolsfeld and published by IDRC. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Estuarine Fishes written by Stephen J. M. Blaber and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on the large array of tropical estuarine fishes has increased markedly in recent years and hence scientific knowledge about most aspects of these important fishes' biology and ecology is now catching up with that of their temperate equivalents. This landmark book draws together a vast wealth of information on tropical estuarine fishes and provides a vital reference point for all aspects of their study. The book's comprehensive contents include thorough coverage of the types and distribution of these fishes, their diversity and the environmental conditions and communities in which they live. Full details of their biology and ecology are an integral part of this book, as are details of these fishes' dependence on estuaries, man's interaction with the estuarine fish community and the conservation of estuarine species and the often threatened habitats upon which they depend. The author, Stephen Blaber, has a vast wealth of experience in the subject areas covered by this book and has produced a stimulating and extremely valuable volume that will be of huge importance for all those concerned with these fishes. He is based at CSIRO Marine Research, Cleveland, Queensland, Australia. Readership should include: fish biologists; fisheries scientists; aquatic scientists including those concerned with brackish, marine and freshwater environments; ecologists; environmental scientists and population biologists. Students studying for qualifications in fish biology and fisheries, particularly where there is a tropical element to their course will find this book of great value as a reference. Copies of the book should be available on the shelves of all libraries in research establishments and universities where biological sciences, fish biology, fisheries science or aquatic sciences are studied and taught.
