Download or read book Army Recipes TM 10 412 US Army Technical Manual 1946 World War II Civilian Reference Edition written by U.S. War Department and published by Doublebit Press. This book was released on 2020-11-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try camp cookery with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release.
Download or read book Military Cookbook for Dummies and Beginners written by Biden Dum Ph D and published by . This book was released on 2021-02-23 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Everything you need to know about Military Cookbook for Dummies Breakfast recipes Poultry Recipes (chicken, duck, turkey)Fish & Sea Food recipesBeef recipesPork recipesVegetables recipesDesserts & Appetizers recipesDrinks recipesOrganized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses.Get into the book and see the amazing things that await you! Enjoy reading!
Download or read book Army Recipes written by United States. War Department and published by . This book was released on 1946 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Recipes written by United States. War Department and published by . This book was released on 1944 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conquering the Reign of Femeny written by Angela Jane Weisl and published by DS Brewer. This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close study of Chaucer's most important works shows how he used gender issues to extend the range of romance. The paradox of romance as a genre is that it contains multiple possibilities, yet remains profoundly constrained by its own terms and conventions. Through a close reading of several of Chaucer's most important works, Dr Weisl examines Chaucer's use of gender issues to explore and challenge this genre. She argues that Chaucer's complex treatment of the romance, following both continental and Middle English traditions, experiments with and tests romance conventions. Each chapter looks indetail at one or more of Chaucer's works, examining their different approaches to the problems of gender, and showing how this is closely connected with genre. Subjects addressed include the feminised private spaces in Troilus and Criseydewhich protect Criseyde, but are inevitably penetrated by male power; the masculine imperatives of the epic which challenge the limits of the feminised romance in the Knight'sTale(and the speech of its heroine Emelye, who questions the assumptions of the genre itself); Canacee in the Squire's Tale, who rejects the stereotyped role of the heroine, and the romance world in the Tale of SirThopas, without a heroine at all.Dr ANGELA JANE WEISLis visiting assistant professor of English and Women's Studies at Wittenberg University, Ohio.
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book The Army Universal Task List written by U. S. Department of the Army and published by www.Militarybookshop.CompanyUK. This book was released on 2010-10 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Field Manual (FM 7-15) describes the structure and content of the Army Universal Task List (AUTL). The AUTL is a comprehensive, but not all-inclusive listing of Army tasks, missions, and operations. Units and staffs perform these tasks, mission, and operations or capability at corps level and below. For each task, the AUTL provides a numeric reference hierarchy, a task title, a task description, a doctrine reference, and, in most cases, recommended measures of performance (measures) for training developers to develop training and evaluation outline evaluation criteria for supporting tasks. The task proponent is responsible for developing the training and evaluation outlines that supports each AUTL task. As a catalog, the AUTL captures doctrine as it existed on the date of its publication. The AUTL can help commanders develop a mission-essential task list (METL). The AUTL provides tasks, missions and operations or capabilities for a unit, company-sized and above, and staffs. Commanders should use the AUTL as a cross-reference for tasks. Commanders may use the AUTL to supplement their core training focused METL or the directed training focused METL as required.
Download or read book History of Structuralism The sign sets 1967 present written by François Dosse and published by U of Minnesota Press. This book was released on 1997 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Content Description #Includes bibliographical references and index.
Download or read book Technical Manual written by United States. Department of the Army and published by . This book was released on 1964 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Recipes written by and published by . This book was released on 1946 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Without Blare of Trumpets written by Sidney Fine and published by University of Michigan Press. This book was released on 1995 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical era in the development of American labor relations
Download or read book Topographic Symbols FM 21 31 US Army Field Manual 1952 Civilian Reference Edition written by U.S. Department of the Army and published by Doublebit Press. This book was released on 2020-10-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare yourself and brush up on your skills with this unabridged, high-quality Civilian Reference Edition reissue of the official Topographic Symbols FM 21-31 US Army War Department Field Manual, 1952 release. This unclassified civilian reference edition manual features over 200 icons, symbols, and abbreviations that adorn USGS quadrangle maps and military-style grid maps. This book represents the best knowledge about topographic map symbols for the solider teams who depend on accurate and detailed maps.
Download or read book The Cook Book of the United States Navy NAVSANDA Publication No 7 1945 World War II Civilian Reference Edition written by U.S. Department of the Navy and published by Doublebit Press. This book was released on 2021-03-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.
Download or read book The Economics of the Wartime Shortage written by Mancur Olson and published by . This book was released on 2012-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Submarine Cuisine written by Robert Brown and published by Independently Published. This book was released on 2020-05-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
Download or read book Uniforms Equipment of the British Army in World War I written by Stephen J. Chambers and published by Schiffer Pub Limited. This book was released on 2004-12-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 600 rare and never before published photographs of the British Soldier in World War I. The quality images selected were photographed in peace and wartime, in the studio and the field, and show in detail the service dress uniform, equipment and weapons in use by the British Army between 1900-1918. The chapters contain photographic postcards of: Infantry officers and other ranks, Dominion Troops, Infantry Weapons, Machine Gun and Tank Corps, Royal Artillery, Wheels and Transport, Army Service Corps, Royal Army Medical Corps, Royal Engineers, Royal Flying Corps and Battle Insignia. Also included is a full color section of Army, Corps and Divisional signs. Each photograph caption has been carefully and thoroughly researched affording the reader information not to be found in any other single source. The introduction discusses early war photography and goes into further detail on the service dress and equipment to make this a must book for the military historian, collector, researcher, modeller and general enthusiast.
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army Army Medical Library written by National Library of Medicine (U.S.) and published by . This book was released on 1959 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
