Download or read book Arizona the Wild Side written by Daniel Hance Page and published by PTP Book Division. This book was released on 2023-12-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully rugged Arizona attracted a wide range of characters including drifters, dreamers, builders, loners, prospectors, and the first to arrive, the Native Americans. Each group was seeking a better life. Clashes of wills became legends such as a shootout at the O. K. Coral and events along the Outlaw Trail. All became part of the tapestry of Arizona where both towering events and small acts of kindness changed lives. Beautifully rugged Arizona attracted a wide range of characters including drifters, dreamers, builders, loners, prospectors, and the first to arrive, the Native Americans. Each group was seeking a better life. Clashes of wills became legends such as a shootout at the O. K. Coral and events along the Outlaw Trail. All became part of the tapestry of Arizona where both towering events and small acts of kindness changed lives.
Download or read book On The Wild Side In The Heat Of Arizona written by Scott H. Peterson and published by Blurb. This book was released on 2021-06-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rex and his friends (sled dogs from Alaska) and their crazy adventures after being kidnapped!!
Download or read book Eating on the Wild Side written by Nina L. Etkin and published by University of Arizona Press. This book was released on 2000-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
Download or read book Wisconsin the Wild Side written by Daniel Hance Page and published by PTP Book Division. This book was released on 2024-07-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin the Wild Side is a story of the State of Wisconsin, ideally located between Lake Superior and Mississippi River, the region attracted a pageantry of rugged characters, each one with a dream yet only those who came first and one who came last discovered the greatest of all the treasures.
Download or read book Florida the Wild Side written by Daniel Hance Page and published by PTP Book Division. This book was released on 2024-01-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many times do we visit a place or see a picture and feel we have been there in the past? Jake Sands had such a “been there before” feeling and followed it to a coastal area of Florida where the land is natural as the sea is wild. Here he meets a pageantry of rugged characters and they all fit into a larger story while experiencing life beyond each person’s wildest hopes and dreams.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Download or read book Wild Side of the Window written by Steven Dong and published by Third Millennium Publishing. This book was released on 2002-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Walk on the Wild Side written by Nelson Algren and published by Macmillan. This book was released on 1998-06-24 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its depiction of the downtrodden prostitutes, bootleggers, and hustlers of Perdido Street in the old French Quarter of 1930s New Orleans, "A Walk on the Wild Side" tells, in Algren's own words, "something about the natural toughness of women and men, in that order".
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.
Download or read book Consuming the Inedible written by Jeremy M. MacClancy and published by Berghahn Books. This book was released on 2009-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Download or read book On the Wild Side written by K. L. Thompson and published by . This book was released on 2023-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squishy and Boo wake up one morning to find a special adventure awaiting them filled with wild jungle animals. But what will happen when their feet turn into paws and their noses turn into trunks? Fortunately, their mom is with them! No matter what they become, they find her changing too as she watches over them, keeping them safe and loved while they have fun together.
Download or read book Wholehearted Me A Z written by Janis Constable and published by Wipf and Stock Publishers. This book was released on 2024-03-29 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholehearted Living is an intentional practice—a chosen lifestyle. It is deeply engaged living. It is simply a way of being. Wholehearted Living is mirrored in colorful facets of positivity—optimism and glass-half-full living, self-awareness and affirmation, and a real sense of personal connectedness and belonging. Wholehearted Me A–Z! is an alphabetically arranged collection of story, prosetry, and prayer, in expressions of the author’s own lived experience in Wholehearted Living, curated for each reader’s quest of self-understanding and self-affirmation.
Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Download or read book On the Wild Side written by K. L. Thompson and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants People and Culture written by Michael J Balick and published by Garland Science. This book was released on 2020-08-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it possible that plants have shaped the very trajectory of human cultures? Using riveting stories of fieldwork in remote villages, two of the world’s leading ethnobotanists argue that our past and our future are deeply intertwined with plants. Creating massive sea craft from plants, indigenous shipwrights spurred the navigation of the world’s oceans. Today, indigenous agricultural innovations continue to feed, clothe, and heal the world’s population. One out of four prescription drugs, for example, were discovered from plants used by traditional healers. Objects as common as baskets for winnowing or wooden boxes to store feathers were ornamented with traditional designs demonstrating the human ability to understand our environment and to perceive the cosmos. Throughout the world, the human body has been used as the ultimate canvas for plant-based adornment as well as indelible design using tattoo inks. Plants also garnered religious significance, both as offerings to the gods and as a doorway into the other world. Indigenous claims that plants themselves are sacred is leading to a startling reformulation of conservation. The authors argue that conservation goals can best be achieved by learning from, rather than opposing, indigenous peoples and their beliefs. KEY FEATURES • An engrossing narrative that invites the reader to personally engage with the relationship between plants, people, and culture • Full-color illustrations throughout—including many original photographs captured by the authors during fieldwork • New to this edition—"Plants That Harm," a chapter that examines the dangers of poisonous plants and the promise that their study holds for novel treatments for some of our most serious diseases, including Alzheimer’s and substance addiction • Additional readings at the end of each chapter to encourage further exploration • Boxed features on selected topics that offer further insight • Provocative questions to facilitate group discussion Designed for the college classroom as well as for lay readers, this update of Plants, People, and Culture entices the reader with firsthand stories of fieldwork, spectacular illustrations, and a deep respect for both indigenous peoples and the earth’s natural heritage.
Download or read book Killbear Park the Wild Side written by Daniel Hance Page and published by PTP Book Division. This book was released on 2022-08-13 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Killbear Park, the Wild Side is the story of a small area that is part of one of the largest wilderness regions in the world where the land is natural, water is clean and visitors can receive a tonic of rest and healing from the spirit of the wild. From the rugged, rocky shoreline mixed with numerous sand beaches, the views of windswept pines on rocky islands, canoeing and Georgian Bay sunsets, Jake Hayes has time to look at his life, his ever increasing connection with nature and the ramifications of that connection in all its twists and turns.
Download or read book Wild in Arizona written by Bruce Taubert and published by . This book was released on 2016-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
